Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seem To Get A Rash From Bf's Water- Any Ideas?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

Hi all!

 

Okay, so whenever I am at my boyfriend's house, I develop a red, patchy rash on my hands...and on my legs/arms when I shower. It does not burn or itch. It fades on its own, no medication/cremes needed, and it only appears at HIS house. I do not have this issue at my house. 

 

At first, I thought I was somehow getting wheat on my hands (to my knowledge I don't have DH, but I do have a wheat allergy, and it irritates my skin when I use anything containing wheat - (e.g. lotions, hand sanitizer) My diet is the same at his house, and there is definitely less cross contamination chances at his house than there are at mine.

 

Then I considered it was his hand towel in the bathroom, maybe I was allergic to the fabric/fibers or something. 100% cotton. Okay, then I considered it was his laundry detergent. I didn't see any offensive ingredients, and my parents don't buy organic/chemical free laundry detergent, they buy whatever is on sale. 

 

I figured maybe it was his soap. He uses regular Softsoap in his bathroom (which I don't have an issue with) and he had a bar soap of Dove in his kitchen (which I usually don't have a problem with either) I considered because we were sharing the bar soap, maybe somehow the soap was getting wheat on it from when he washes his hands? I'm aware it's a reach, but I was out of ideas. I brought my own gluten free pump soap and tried it out.

 

As soon as my hands went under the water in his kitchen sink (no soap added yet) they turned red. It's hard to explain...I don't mean they turned completely red as in the water was too hot, I mean it was like red splotchy dots. Again, no burning or itching. 

 

Great. So I googled that, and I came up with results for water urticaria. That sounds similar to what I have, only there is no itching or burning...and it only happens at my bf's house. It is said that high levels of chlorine in the water can cause it. Does anyone have any experience with anything like this? The rash itself seems pretty harmless, but I have other skin issues and I am afraid using his water is going to make it worse. Should we assume it's chlorine and get filters for his sinks/shower? Should we have his water tested for something else? He doesn't seem to react at all. 

 

I just took a shower (I'm at his house) and again, splotchy redness down my legs and my arms. By the time I could show him, the redness in my arms had faded, but he has seen the redness on my legs and hands. Also, this seems to happen no matter what temperature the water is, so although I'm sure the heat doesn't help, I don't think it's the cause. 

 

Oddly enough, I was on the swim team as a child and my mom thought I had a chlorine allergy. Interesting...

 

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I have filters on my kitchen sink and showers.  I would look at the chlorine first.  They probably make a test strip to measure this.  If you do that do one at his place and one at home, see if there's a difference.

 

Colleen

Waitingindreams Enthusiast

Thanks for the reply! I was considering getting the strips (because I really do think it's chlorine) but I wasn't sure if we should be looking out for something else instead/as well. That's a good idea to test the water at my house/his house to compare. I think I'll do that. I hope my bf is okay with getting filters...

cyclinglady Grand Master

It is possible. I have cold urticaria. Had it since I was a baby. I get red itchy skin, swelling and big hives. Makes for fun conversation when you are a kid and you rub an ice cube on your leg during a party. Not so attractive as a teen coming out of the ocean. Tough to ski whn it takes 30 minutes to get your boots off due to the swelling. I was allowed to wear pants under my dress to school when I was little, but had to take them off when I got there. School rules! Girls could not wear pants! Yep, I am pretty old.

I would get filters.

Nothing life-threatening to my knowledge.

Waitingindreams Enthusiast

Wow! I would always get itchy skin in the ocean, but my parents always told me it was the salt. Then when we started going to lakes around our state, I had an allergic reaction the pond water (itchy rash) not sure if that is all connected, but it is interesting! 

 

What? Why were girls not allowed to wear pants? That is so strange..I remember my 5th grade teacher YELLED at me for coming into school with clothes my mom and I had tie dyed together. (tshirt and shorts, nothing too short or revealing) my mom ended up talking to the principal about it. It really made no sense...she was just a bitter, mean old lady.

 

 

It definitely is his water. When I looked in the mirror after my shower, I saw a pretty big red mark on my face...it's gone now. Yikes. I don't want to stress him out (he has so much to do to this house - I don't want to add more stress) I'll try to find affordable filters.

 

It does seem like a harmless reaction, but I am mostly worried about it making current skin conditions worse. I brush my teeth/rinse with the water from his sink, and so far no negative effects *knock on wood*

 

Thanks :)

GF Lover Rising Star

I think you can rule out the Cold urticaria unless you take cold showers  :lol:

 

Cycling Lady....you have so much going on...I don't know how you do it  :)

 

Colleen

1desperateladysaved Proficient

I got splotchy when I stuck my hands into a public sink and accidently used their soap.  I thought it was the soap, but chlorinated water could be the culprit.  Anyway, don't you have chlorinated water at home?  I don't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

I really don't know what is going on with our water vs his water. We don't use any filters at our house, but I still don't get any rashes from the water. I feel like his house used to be well water, but they switched it over to city water before he bought it (not sure if that makes any difference at all) I also don't remember having these reactions anywhere else. I remember reacting at work, but I switched soaps and was fine.

 

I'm just guessing that his water must have higher levels of chlorine. It's not a severe reaction (no burning, itching etc and it fades away on its own) so if it IS chlorine, it must be just enough to get me to react.

kareng Grand Master

You could also get a ph test strip. They have them for fish tanks, so maybe someone you know would give you one? Or a little kit with liquid to test ph.

Looks like Walmart has some. Not sur di would buy " sweet wheat" brand. Lol

Open Original Shared Link

Also chlorine

Open Original Shared Link

You could experiment. Take a big bowl and fill with his water and let it sit out 24 hours. Chlorine evaporates out, so try putting a hand in the water that has sat out and see?

mamaw Community Regular

My vote  goes to Chlorine  too.....  we  have the same problem...

psawyer Proficient

It might indeed be chlorine, and it is quite possible that her water at home is not chlorinated. An increasingly common alternative to free chlorine is chloramine. Unlike chlorine, chloramine does not evaporate and it must be chemically removed from water to be used in an aquarium, for example.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,694
    • Most Online (within 30 mins)
      7,748

    VJM
    Newest Member
    VJM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.