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Gluten Free French Fried Onions

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

Does anybody know if these exist commercially at all? I've looked around on Google and Amazon and haven't found any.

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kenlove Rising Star
kenlove
Posted

so easy to make your own  using chick pea flour ( my favorite) or any other gluten-free flour and oil of choice 

Brandiwine Contributor
Brandiwine
Posted

Here is a recipe I found

 

 Open Original Shared Link

 

but I have had no luck finding these commercially in the past...

mamaw Community Regular
mamaw
Posted

Ian's  makes  ready made gluten-free onion rings....our  gang likes  them... I keep a couple bags  on hand  but usually make  my  own...for  ready  made  I  think  they  are good....I bake them  on a  crisper  so  they keep  the crunch....

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Would the Ian's work on a green bean casserole?

StephanieL Enthusiast
StephanieL
Posted

Would the Ian's work on a green bean casserole?

 

I don't think so. They are actual onion rings.

 

I too just make my own. It is't hard at all.

mamaw Community Regular
mamaw
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

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SMRI Collaborator
SMRI
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

mamaw Community Regular
mamaw
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

StephanieL Enthusiast
StephanieL
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

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BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Back when I ate dairy, I loved the Pacific Foods mushroom soup. That is a great consistency for recipes! 

Now that I'm DF, I like this tutorial.

 

Open Original Shared Link

LauraTX Rising Star
LauraTX
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

 

Last year I used pacific cream of mushroom (it is condensed, progresso isnt but both would work well), and on the top I put crushed potato chips and parmesean cheese.  Worked well.

 

 

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

Open Original Shared Link

 

This.  Do it with whatever gluten-free flour and it will work great.

SMRI Collaborator
SMRI
Posted

Thanks. I've heard that the gluten-free cream of soups are not very good so I have not tried them.  I'll have to see if I can find either of these.

Brandiwine Contributor
Brandiwine
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

 I have made greenbean casserole with funyuns, it's good that way. Not quite the same as french fried onions but still good.

mbrookes Community Regular
mbrookes
Posted

SMRI, I am only familiar with the cream of chicken and mushroom by Pacific. My family (all gluten eaters but me) can't tell the difference in casseroles, etc.

Pacific used to make a cream of celery, but discontinued it. Anybody know of a gluten-free cream of celery? 

SMRI Collaborator
SMRI
Posted

I found some of the Pacific Cream of Mushroom soup yesterday.  I am going to make some of the GB casserole and see how it tastes before the holiday.  I did realize when I got home that I forgot to get Green Beans so I have to run to the store again LOL.  

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Pacific cream of mushroom soup is as good or better than the glutenous types. You should have no difference in how your recipe turns out.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I think that I might trying making it this way with the frozen G.F. onion rings:

 

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