Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


Goubs

Recommended Posts

Goubs Newbie

Hi there. I was diagnosed with celiac disease two weeks ago today. I am really struggling to come to terms with it. I am eating completed gluten free but don't feel better as yet I keep getting pins and needles constantly is this normal? Also I am petrified about the long term effects of this disease everywhere you look it's states about cancers and diabetes which runs in my family anyway and also other autoimmune diseases. I am a very anxious person anyway and any advise or reassurance would be gratefully received. Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome! Here is a place to start in our forum.

https://www.celiac.com/forums/topic/91878-newbie-info-101/

LauraTX Rising Star

Welcome, Goubs!  The good news is that most of the bad effects from Celiac disease are from an untreated disease.  So as long as you continue to strictly eat gluten-free, you greatly reduce the risk of those things.  It is going to take a while to feel better, the damage in your small intestine has to heal up and it may take a couple of months depending on how bad the damage was in the first place.  Read around that thread linked to you and feel free to use the search function on the website to look up specific things, and ask any other questions you may have.

Goubs Newbie

Thank you both very much.

1desperateladysaved Proficient

I am recovering from 30+ years of celiac damage which had been undiagnosed until nearly 3 years back.  I think that one can actually fare better than people without the disease, because we are motivated and learn to make changes in our diet to preserve our health.  Making a few mistakes early on in learning, help to assure and reinforce the need for absolute awareness.  I feel much better than I did the 30 years since I was struck and have a hope for the rest of my life.  It is difficult at first and it can be a long process, but getting better is exciting and worth the effort!

 

Dee

nvsmom Community Regular

Welcome to the board.  :)

 

Like the others said, recovery can take months or years so be patient. Some symptoms, often bloating, will resolve in the first week or two, but others like neuropathy, pain and cognitive issues can take some years to get better. Be patient.  And be kind to yourself - about 30% of celiacs experience a withdrawal so they may feel worse before they feel better. Hang in there if this is you.

 

Those other illnesses that you mentioned mainly apply to undiagnosed celiacs. Once you are on the gluten-free diet for some time, your chances of cancer drop to normal. Your chances of developing type 1 diabetes will be a bit higher than that of most people but you can reduce that by staying gluten-free.

 

Best wishes.  :) 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.