Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Soup Has Gluten! Even If It Says Gluten Free?

valentina

Recommended Posts

valentina Newbie
valentina
Posted

I have called Progresso Soup and informed them of the FDA or otherwise risk people who have celiac disease to start calling them

to change their product labels.  Their Progresso Soup that says "Gluten Free"  IS NOT GLUTEN FREE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

I CANNOT STRESS THIS ENOUGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

 

I am fit to be tied because they still put on their list of ingredients modified food starch which IS totally ABSURD!!!!!!!!!!!!!!!

 

How can Progresso Soup get away with this?  I will contact the FDA this time, bnecause I get no answers from Progresso Soup.

 

 

Who will also get a petition going to make them stop allowing false advertising????

 

Let's go ...I guess it is up to us to stop this altogether!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Why do you think they are not gluten-free?  Did you have them tested?  In the US, modified food starch is corn or maybe tapioca unless otherwise stated.  If its wheat it is listed as Modified food starch (wheat)  or modified wheat starch.

 

 

Edited to add- I think Progresso tests the soups for gluten.  But I don't remember.  That might be a good question to ask.

cyclinglady Grand Master
cyclinglady
Posted

My neighbor, hubby and I eat these soups without issue. They are nice to have on hand or for camping. We have not been glutened and my husband has been gluten-free for 13 years (I am almost two years into this....)

On the Chicken Corn Chowder, the label clearly states that it contains milk, soy and egg ingredients. There is no wheat mentioned, therefore you can be assured that the modified food starch is not from wheat (probably from corn in this case).

The product is not certified gluten free, but like I said, three celiacs have never been glutened!

bartfull Rising Star
bartfull
Posted

I don't know if they test or not but I DO know that in this country at least, modified food starch is almost always corn because corn is cheap (and getting cheaper by the minute. Out here people grow a lot of corn and all the farmers are having a fit because the price per bushel keeps falling.)

 

I think Progresso is a pretty good company and they wouldn't risk their reputation nor trouble with the FDA by labeling something gluten-free if it weren't.

kareng Grand Master
kareng
Posted

I emailed them about whether they test or not.  I can't remember what they said a few years ago when they started labelling soups gluten-free.  they have a lot more flavors than then did a few years ago.  I'll post the answer here.

 

But whether they test or not - the product still meets the legal criteria for gluten free - no gluten ingredients.  General Mills is a large company with other products they label gluten-free, too.  It doesn't seem like a risk a large company would take - to purposefully mislabel ingredients.  Not even sure what they would gain by doing that?

beth01 Enthusiast
beth01
Posted

I have called Progresso Soup and informed them of the FDA or otherwise risk people who have celiac disease to start calling them

to change their product labels.  Their Progresso Soup that says "Gluten Free"  IS NOT GLUTEN FREE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

I CANNOT STRESS THIS ENOUGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

 

I am fit to be tied because they still put on their list of ingredients modified food starch which IS totally ABSURD!!!!!!!!!!!!!!!

 

How can Progresso Soup get away with this?  I will contact the FDA this time, bnecause I get no answers from Progresso Soup.

 

 

Who will also get a petition going to make them stop allowing false advertising????

 

Let's go ...I guess it is up to us to stop this altogether!!!

I'm not sure how long ago you were diagnosed, but I know in the information booklet I received from my doctor was severely outdated. A lot of the things in that booklet that it told me to stay away from, were incorrect. I know modified food starch was one of them. You might have to do some more research. With the new labeling laws they have to disclose allergens. I would read all labels and use them as your guide and then call if you have questions. I have tried researching products that I have in my hand, to look them up on the website and they have different ingredients, so they aren't always up to date either.

mamaw Community Regular
mamaw
Posted

I trust  progresso  ,,,,I just  think some  still get  hung up  on the  modified  food starch issue.... years ago  that  was  a biggie ...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I have called Progresso Soup and informed them of the FDA or otherwise risk people who have celiac disease to start calling them

to change their product labels.  Their Progresso Soup that says "Gluten Free"  IS NOT GLUTEN FREE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

I CANNOT STRESS THIS ENOUGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

 

I am fit to be tied because they still put on their list of ingredients modified food starch which IS totally ABSURD!!!!!!!!!!!!!!!

 

How can Progresso Soup get away with this?  I will contact the FDA this time, bnecause I get no answers from Progresso Soup.

 

 

Who will also get a petition going to make them stop allowing false advertising????

 

Let's go ...I guess it is up to us to stop this altogether!!!

 

I received this response from General Mills, the parent company of Progresso.  It is a great response and should make you feel safe, from a gluten stand point,  eating their soups.

 

 " Thank you for contacting Progresso with your inquiry.

 

General Mills products labeled as gluten free do not contain wheat, rye, barley or a crossbred hybrid of these grains.  They also do not contain ingredients that are derived from these grains.  Gluten free labeled products undergo extensive evaluation.  Production locations also assure that no cross-contact can occur during manufacturing and/or packaging.  Finally, gluten free products are routinely analyzed to assure ongoing compliance with the FDA regulation for gluten free.  All General Mills products labeled as gluten free meet or exceed this standard.  

 

We do analytical testing to confirm that the product and manufacturing conditions meet gluten free requirements. We routinely test products to assure they continue to meet gluten free requirements. Gluten is measured using an immunoassay test called R5 ELISA.  This test is the widely accepted standard method in the food industry and scientific community.

 

We hope you find this information helpful. Please let us know if we can help you again.

 

Thank you,"

BlessedMommy Rising Star
BlessedMommy
Posted

Great information!

notme Experienced
notme
Posted

wow - the o.p. hasn't been back since.  so much for le revolucion....   <_<   

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    2. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

      @HectorConvector, Please try adding Niacin to your supplements. Low Niacin has a connection with suicidal ideation. Been here, done that. Niacin made me feel better mentally and physically. Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together. I know this works...
    3. Scott Adams
      - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojda...
    4. Scott Adams
      - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s help...
    5. Scott Adams
      - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Schar's products contain wheat!

      By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,614
    • Most Online (within 30 mins)
      7,748
    FilbyFam
    Newest Member
    FilbyFam
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
    • Scott Adams
      Schar's products contain wheat!

      By Scott Adams · Posted

      By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.