Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleo Diet... Did It Really Help?


alesusy

Recommended Posts

alesusy Explorer

Hi there. I've been here as Alesusy but cannot find my account... I am now 2 years into gluten free and in the last six months my GI distress (never totally disappeared) has deepened to constant colon pain - never huge but always there. A virtual colonscopy showed diverticulis but apparently they are not inflamed. Question: anybody got definitely better on Paleo diet? Anybody kept having colon pains while gluten free? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RollingAlong Explorer

My spouse has done well on Paleo starting around 2009. He's added back more foods, such as legumes, rice and potatoes, as "resistant starches" and he's also added back sheep yogurt this past year.  He's been experimenting with various fermented foods (the yogurt, kraut juice, lacto-fermented pickles, etc) and probiotics too in this past year.  

 

In the past 2 years, he had a problem that and we finally sorted it out as histamine intolerance.  We had to tweak our version of the Paleo diet to decrease the histamine a bit and also added specific anti-histaminic herbs and spices (mint, ginger) and that plus the probiotics seems to be helping.  Smoked meats, aged sausages (salami) in small portions only!   

 

Because of the colon pain - if you're interested in the probiotics and the fibers that "feed your friends," the Cooling Inflammation and Animal Pharm blogs are worth a look. For Paleo, Marks Daily Apple is a good place to start, but there are a ton of blogs and cookbooks out there.  

 

I've been perfectly happy eating paleo with him and can easily feed guests or my entire family that way. Everyone likes it.  I don't do a lot of "paleo" treats with almond flour, etc.  I'm just not much of a baker. Baked apples though - yum! 

 

I hope these are promising lines of inquiry for you and that you are able to get some traction with the problem soon. These diet changes are a lot of work and you want the effort to pay off!   Keep us posted!  

 

 

1desperateladysaved Proficient

I am currently basically eating paleo and it seems to be going fairly well.  I didn't have pain, but still deal with some bloating.  Mine all seems to have to do with other allergies.

alesusy Explorer

thank you for the infos. I'm trying... will have a go at it

cap6 Enthusiast

We have been eating paleo for the past year (plus) and try to be strict about it about 90% of the time.  We eat out a couple times a month so that's pretty unpaleo!   It took about 8 months before I really started to feel a big change and then literally one day I woke up and felt better, more energy, not as much (ahem) constipation,  off all heart burn meds.  I really believe in it, have read several books and can honestly see why we shouldn't be eating any kind of grains including the gluten free ones.  Yhe book I am reading right now is The Paleo Approach by Sarah Ballantyne.  It's pretty intense as far as details as to why you should or should not eat certain things.  Although I do make rice or tacos, etc. every once in a while I have every intentions of maintain a paleo life style.  And once you get into it, it is so easy to cook most of the recipes.  I do not bake though.  Nope.  Not at all.  Not a baker! 

  • 2 weeks later...
Renaye Contributor

I have been considering going grain free as my constipation is not any better.  I read the article on this site that celiacs react to other grains.  I have tried no grains before and I didn't see any results but I was only on it a week.  It is a hard diet to stay with, plus I am egg free which makes breakfasts difficult.  I would love to cure my constipation as it is a constant struggle and take miralax to even go at all.  

mamaupupup Contributor
:) we are a family of four with three Celiacs. We have been following an auto-immune paleo protocol for more than two years now and all of our symptoms are at bay. the paleo mom blog is my constant inspiration! we are all proud of how we are eating and wish you improved health!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pghkid33 Rookie

Hey, folks. I have been having some ongoing issues for quite some time now, and I tried the paleo for abt. 3 months but gave up because it didn't seem to be helping. I'm considering trying again, after reading this:

Open Original Shared Link

Just thought I'd bring this research to everyone's attention... pretty alarming isn't it? I realize it's 4-5 years old now, but I can't imagine things have changed too much for the better.

Serielda Enthusiast

Currently paleo, and in my case it is helping despite my on and off again gripping about it. I am able to do a lot more now that was unheard of when I ate grains. I grumble on and off about it, but it's mostly because I want to be vegan like I was pre-surgery, however one my Dr.s recommended I do it as he feared I was also reacting badly to other grains. But paleo isn't vegan which bummed me out, but actually feeling better is a good thing. As for my vegan thing I finally did the right thing and stopped carrying my coach leather bags . I know I was a bad vegan using leather but the one good thing bout paleo is it made me look into other ways I was failing at concerning animals.

Aside my side bar, give it 30 days but follow it to the t if you want to see results. It has helped me.things that improved for me are well I don't complain as much about stomach issues as I did. Climbing stairs was a no way Jose now I can do 5 floors worth of them. I do not feel as tired as I used to, and sleep better for just a few things. I hope this helps you out. I went paleo at the end of September , and still on it.

MycasMommy Enthusiast

Ive been doing a version of paleo called Primal.  Its still grain free, which is great for me as I am unable to do corn and most other grains whether I like it or not. I CAN do dairy. I have become a pro with turning all italian pasta dishes into magnificent beasts with my handy dandy spiralizer too.  Anything a person can make with bread a person can make with coconut and almond flours too. IF you can handle dairy, this is a great way to go. I never get sick when I am nice and strict.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.