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Safe Sausage Brands

Renaye

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Renaye Contributor
Renaye
Posted

I am looking for bulk sausage to fix this week. We usually fix our own but we are out. All I find on the web are brands that claim to be safe but may have cc. I don't have a typical reaction so I am looking for help. Thanks!!

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StephanieL Enthusiast
StephanieL
Posted

Jones' is what we use. Open Original Shared Link

Frustratedmom Newbie
Frustratedmom
Posted

Jimmy Dean sausage is marked as being gluten free so I just used some of it.

bartfull Rising Star
bartfull
Posted

I haven't had any Jimmy Dean yet because of the corn, but now that I can tolerate corn again, when I want sausage that's what I'll get. There is hardly any fat in Jimmy Dean. You wind up getting more than your money's worth because there's so little shrinkage. And it tastes so good.

BethM55 Enthusiast
BethM55
Posted

Jennie O turkey products are listed as gluten free on their website, including their sweet and hot Italian turkey sausage.    Open Original Shared Link

GFinDC Veteran
GFinDC
Posted

Bob Evans original and Sage flavors are ok for me.  They have others but they are a little spicy.

mbrookes Community Regular
mbrookes
Posted

My locally owned grocery carries one called Ol' Folks. I don't know if it is available nation-wide, but it is really good. Has no gluten listed and I have used it a lot with no reaction.

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psawyer Proficient
psawyer
Posted

If you are up here in The Great White North of Canada, all products by Piller's are gluten-free. Gluten-free pepperoni can be hard to find, but theirs is. Find their products at Loblaw group stores, including no frills, Zehr's, Canadian Superstore, etc.

  • 1 month later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Boulder Sausage is great, Costco may have it in the cheese aisle (it's local to me).

 

Jones is another that is easy to find.

 

BTW: Hormel Pepperoni is easy to find and is gluten free.

  • 2 months later...
rrmac Apprentice
rrmac
Posted

Premio says gluten free on the package.

nvsmom Community Regular
nvsmom
Posted

Spolumbo's is a local gluten-free sausage - love it!

abenedum Rookie
abenedum
Posted

I have used both Johnsonville chicken and apple sausage and Aidells chicken and apple sausage in a Pasta Fagioli Soup recipe and not had any reaction to it.  Both say Gluten free on the packages but they are not certified gluten free.

 

You might want to check their other sausage types and flavors to verify they also say gluten free.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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