Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Dh?


carlao

Recommended Posts

carlao Newbie

This is the 4th time I have had this rash. It begins as a burning, tingling sensation on my right thigh and then on the left thigh. Within minutes, I have hundreds of tiny, pin-head size bumps that begin spreading down both legs, usually to both sides of abdomen spreading to meet in the middle. In the past, My thighs look as though they have been burned, it is so red. It has been on both arms and shoulders and on my upper chest; this time it was both wrists. It is always symmetrical. I have never in my life had any rash or bug bite that was this intensely itchy. It is worse in the late afternoon and at night. The bumps eventually crust over, leaving white, dry flaky patches but they have never oozed any liquid.

 

The first time I had it (following a bout of subacute thyroiditis), it lasted 2-3 months. My family doctor tried oral steroids and 3  different antihistamines. The Vistaril helped me sleep, but nothing helped the itch. Then I tried Clobetasol with minimal relief. After doing a lot of research, I eliminated gluten - and the rash begin to clear a week later. My doctor said it was probably coincidence. By the time I finally got in to a dermatologist, there was not much left to see.

 

This go around, I got in to a dermatologist within days. He mentioned Grover's Disease, allergic reaction, and 4 or 5 other possibilites, including DH, although he said DH was low on his list of possibilities, as he said I did not have it in the typical areas. He did a punch biopsy (on a lesion) and sent me home with a prescription for Clobetasol. I tried it for 3 days and gave up. I was still up all night itching. Back to the gluten free diet and 5 days later, the itching lessened and the rash is starting to go away.

 

My family doctor did do a blood test for Celiac disease (don't know exactly what tests) and it was negative. The only local doctor recommended on this site is a gastroenterologist and I really don't have many GI sypmtoms, although I have been diagnosed with IBS many years ago.

 

All of the pictures of DH I have seen show rather large blisters and mine does not look at all like that - but eliminating gluten seems to be the only thing that helps. What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I KNOW your dh biopsy was done incorrectly. PLUS you have to be eating a full gluten diet for at least 2 months before the biopsy. AND if you've had oral steroids or steroid shots or been using topical steroids in the last 2 months before the biopsy then you will get a false negative. I think you have dh. The symmetry of it & the up all night itching of it. DH does not ALWAYS present as blisters. Read the sticky at the top of this forum

https://www.celiac.com/forums/topic/84513-descriptions-of-dh-types/

And read this:

https://www.celiac.com/forums/topic/108804-to-anyone-looking-to-get-a-dx-of-dh-a-skin-biopsy/

 

The derm doesn't know what he's talking about or doing since he didn't do the biopsy correct in the first place. Secondly, if I hear "it is not in the typical areas" one more time I will scream!!!!!! DH can present anywhere on the body. There are no "typical areas" except those that are continuously promulgated by doctors to the point that it seems to have become law. If you say something over & over & over again that does not make it a truth; it only makes it what has been said over & over & over again. You could say a monkey has 7 toes and 2 million people could say that until everyone begins to believe it as truth but that does not make a monkey have 7 toes. You savvy? It's the same as when a doc says you don't have that b/c it's rare. Well someone had it so why are you precluding it b/c it's rare or b/c you think it's rare?

 

60% of celiacs with dh test negative on the celiac blood panel. You also may not have been given a FULL CURRENT CELIAC BLOOD PANEL. Get your records & post them on here please. I'll bet you didn't have ALL of the blood tests done. 

 

So now it is your decision. Go strict gluten-free & never look back or keep eating gluten & find a derm experienced in dh & go get a biopsy done when next you have an outbreak. If you get a dx of dh then it IS a dx of celiac disease & no further tests are needed to confirm.

squirmingitch Veteran

You could print this out & take it to the derm who did the biopsy incorrectly & tell him/her that they did it wrong & now you want ti done RIGHT & hand them the paper that explains the CORRECT procedure:

Open Original Shared Link

 

Here are some more links you may want to print out & take:

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Even if you decide never to go back to that derm you could send him/her the print out of the first link so you can hopefully educate him/her on how to properly do a dh biopsy so the next poor soul who walks in there needing a dh biopsy can get it done correctly.

carlao Newbie

Thanks, squirmingitch. I was on a full on gluten diet and no steroids at the time. He was actually doing the biopsy for Grover's disease - usually affects men (I'm not) on the back and chest (where I had no rash), and yet believed DH was a low possibility because of the location!

 

When this bout is gone, I am planning to start gluten again. Now that I have a derm that is at least aware that dh exists, I will insist on the correct biopsy the next time the rash pops up. (And I can actually get an appointment with him without a 2 month wait!) I will also take along copies of the printouts from your links to make sure it is done correctly.

 

I had no idea the appearance of dh varied so much! Thanks for the info.

squirmingitch Veteran

You are very welcome! :)

 

My husbands initially presented like the way you are describing yours but we had NO idea at that time that there was even such a thing as dh much less celiac disease. Over the years the presentation of his changed until he got to the point where his were like underneath the skin blisters & they would erupt with the fluid. 

Mine on the other hand, presented as tiny water filled blisters right off the bat. Just goes to show you we are all individuals. Oh btw, the "typical" places such as elbows, buttocks & knees were the last places mine presented but I did have them in the bend of my knees & elbows almost from the start. 

 

I wish you well & let us know what happens.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,193
    • Most Online (within 30 mins)
      7,748

    ChrissiG
    Newest Member
    ChrissiG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...