Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ruby Tuesdays


jerseyangel

Recommended Posts

jerseyangel Proficient

Just an FYI that I thought might be helpful to some here.

Recently, I was at my local Ruby Tuesdays, where I've always felt perfectly safe ordering off the gluten free menu. I simply mention to the waiter that I'm gluten free, and I've never had a problem there.

This time, shortly after ordering, the manager came over, introduced himself and told me that as of the first of the year (2015) Ruby Tuesday has stepped up their gluten free protocol nationwide.

They now have separate utensils and prep areas, and they not only clean a portion of the grill before our food is placed on it-- they use foil under our food. Gluten free orders are carried out from the kitchen separately to further avoid cross contamination.

It's so nice to hear of companies who really seem to care and I wanted to pass the word :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Sounds good to me! Thanks Patty! :)

Darissa Contributor

Thanks for the info! We were actually thinking of maybe trying their gluten free menu. I'm happy to know they are moving in the right direction! And education is the key!

MycasMommy Enthusiast

My daughter was working at Ruby Tuesdays before we moved here a few weeks ago. They we having ALL of the waitstaff, cooks, hostesses, and managers go through a training course about gluten free as well. It was a week long thing with a lot of video sessions and then someone came to talk to everyone from corporate.

jerseyangel Proficient

My daughter was working at Ruby Tuesdays before we moved here a few weeks ago. They we having ALL of the waitstaff, cooks, hostesses, and managers go through a training course about gluten free as well. It was a week long thing with a lot of video sessions and then someone came to talk to everyone from corporate.

Yes! He told me about this also

GlutenStinks15 Explorer

That is terrific news. Thanks for sharing!

heliosue Apprentice

I appreciate this info.  I'm new to this Celiac thing and need all of the help I can get.

 

Heliosue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
calli Newbie

I'm new to this Celiac disease and need all the education I can get. I hope there would be more restaurants that will start serving gluten free.

I only ate at Ruby Tuesdays just once and that was a few yrs.ago. I think it will be worth going back now that they serve gluten free food.

 

  • 4 weeks later...
RadDecor Newbie

JerseyAngel:  Thank you for your comment regarding Ruby Tuesdays updated gluten-free protocol effective 1/2015. 

MycasMommy:  Your comments about Ruby Tuesdays training program are appreciated.

I've almost totally quit going to restaurants, so both of your recommendations give me hope!  

I became a member of Celiac.com when I was first diagnosed w/ Celiac Disease in 2005.  At the beginning I utilized it day and night, gleaning yarns of helpful information that eventually became written notes.  As I'd never heard of this disease prior to being diagnosed; the discovery of Celiac.com was a comforting find (something like a grandmother's warm hug)!  It was and still is my #1 resource for gluten-free information.  Because it's been quite awhile since I've been glutened; I haven't checked into the forum as often.  Which means, I'm sitting here in Celiac pain from something that has caught me aware and am racking my brain to what it could have been.  Good to see many new members w/ numerous updates!  I sincerely appreciate Celiac.com and all its' efforts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,337
    • Most Online (within 30 mins)
      7,748

    Florence Lillian
    Newest Member
    Florence Lillian
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...