Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Ruby Tuesdays


jerseyangel

Recommended Posts

jerseyangel Proficient

Just an FYI that I thought might be helpful to some here.

Recently, I was at my local Ruby Tuesdays, where I've always felt perfectly safe ordering off the gluten free menu. I simply mention to the waiter that I'm gluten free, and I've never had a problem there.

This time, shortly after ordering, the manager came over, introduced himself and told me that as of the first of the year (2015) Ruby Tuesday has stepped up their gluten free protocol nationwide.

They now have separate utensils and prep areas, and they not only clean a portion of the grill before our food is placed on it-- they use foil under our food. Gluten free orders are carried out from the kitchen separately to further avoid cross contamination.

It's so nice to hear of companies who really seem to care and I wanted to pass the word :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Sounds good to me! Thanks Patty! :)

Darissa Contributor

Thanks for the info! We were actually thinking of maybe trying their gluten free menu. I'm happy to know they are moving in the right direction! And education is the key!

MycasMommy Enthusiast

My daughter was working at Ruby Tuesdays before we moved here a few weeks ago. They we having ALL of the waitstaff, cooks, hostesses, and managers go through a training course about gluten free as well. It was a week long thing with a lot of video sessions and then someone came to talk to everyone from corporate.

jerseyangel Proficient

My daughter was working at Ruby Tuesdays before we moved here a few weeks ago. They we having ALL of the waitstaff, cooks, hostesses, and managers go through a training course about gluten free as well. It was a week long thing with a lot of video sessions and then someone came to talk to everyone from corporate.

Yes! He told me about this also

GlutenStinks15 Explorer

That is terrific news. Thanks for sharing!

heliosue Apprentice

I appreciate this info.  I'm new to this Celiac thing and need all of the help I can get.

 

Heliosue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
calli Newbie

I'm new to this Celiac disease and need all the education I can get. I hope there would be more restaurants that will start serving gluten free.

I only ate at Ruby Tuesdays just once and that was a few yrs.ago. I think it will be worth going back now that they serve gluten free food.

 

  • 4 weeks later...
RadDecor Newbie

JerseyAngel:  Thank you for your comment regarding Ruby Tuesdays updated gluten-free protocol effective 1/2015. 

MycasMommy:  Your comments about Ruby Tuesdays training program are appreciated.

I've almost totally quit going to restaurants, so both of your recommendations give me hope!  

I became a member of Celiac.com when I was first diagnosed w/ Celiac Disease in 2005.  At the beginning I utilized it day and night, gleaning yarns of helpful information that eventually became written notes.  As I'd never heard of this disease prior to being diagnosed; the discovery of Celiac.com was a comforting find (something like a grandmother's warm hug)!  It was and still is my #1 resource for gluten-free information.  Because it's been quite awhile since I've been glutened; I haven't checked into the forum as often.  Which means, I'm sitting here in Celiac pain from something that has caught me aware and am racking my brain to what it could have been.  Good to see many new members w/ numerous updates!  I sincerely appreciate Celiac.com and all its' efforts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

    2. - trents replied to cristiana's topic in Related Issues & Disorders
      9

      Healthy diet leading to terrible bloating

    3. - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    4. - Stegosaurus replied to Surinder's topic in Related Issues & Disorders
      3

      Gluten intolerance and coughing fits

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,989
    • Most Online (within 30 mins)
      10,442

    Missy71
    Newest Member
    Missy71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
    • Stegosaurus
      Acid reflux GERD can cause coughing due to esophagus irritation.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.