Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerant...any Success In Adding In Goat's Milk?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I really dislike being dairy free. I avoid dairy because it seems to bother my sinuses. No GI symptoms though.

 

I was wondering if anybody had success in adding in goat milk products if they couldn't tolerate cow's milk. I have a local farm that sells goat milk, goat kefir, and goat yogurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

My lactose intolerance has resolved, but my casein allergy? Who knows? It always has diminished during winter. I used to think I was cured during Winter (even told my allergist who would chuckle) and it would come back with a vengeance come Spring. I react strongly to tree pollen. Another family curse!

Of course, I have been testing periodically. This winter I have been consuming butter, cream, cheese and yogurt. No tummy issues, so I take that as a sign of intestinal healing from celiac disease. Nose? Very little congestion unless mold counts are high. Then I have been taking an anti-histamine. Took one today after consuming eggs and yogurt. Nose is already stuffy from Santa Ana winds which kick up mold spores. The real test will be in Spring.

I am so happy to be able to consume dairy. I am diabetic and eat a low carb high fat diet which helps keep my blood sugar stable.

I could never stand goat anything as a kid or adult, so I can not tell you how it impacts a milk allergy. You can try an anti-histamine to see if it helps.

fran641 Contributor

I don't know about goats milk products but I would try about anything to see if it works as a sub. I am just starting to deal with the dairy issue. After months of gluten free and feeling much better but I notice I have nasty reactions to all dairy. I was still having bad days and was trying to pin it down to gluten. Since I don't use much dairy It took me a while to figure out when I did I would have the pain, bloating and awful gas. I hope you'll let us know if you try the goats milk.

caro7 Newbie

I use Goats milk all the time with no problems...I started using it right after diagnosis, after having problems with dairy.  Try a small amount at first and see how you react to it. It is really expensive, but what isn't.  Good luck.   I also use Goats milk yogurt.

  • 2 weeks later...
foam Apprentice

Goats milk is ok, Buffalo milk too. Much easier to digest that the modern dairy cows milk.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...