Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerant...any Success In Adding In Goat's Milk?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I really dislike being dairy free. I avoid dairy because it seems to bother my sinuses. No GI symptoms though.

 

I was wondering if anybody had success in adding in goat milk products if they couldn't tolerate cow's milk. I have a local farm that sells goat milk, goat kefir, and goat yogurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

My lactose intolerance has resolved, but my casein allergy? Who knows? It always has diminished during winter. I used to think I was cured during Winter (even told my allergist who would chuckle) and it would come back with a vengeance come Spring. I react strongly to tree pollen. Another family curse!

Of course, I have been testing periodically. This winter I have been consuming butter, cream, cheese and yogurt. No tummy issues, so I take that as a sign of intestinal healing from celiac disease. Nose? Very little congestion unless mold counts are high. Then I have been taking an anti-histamine. Took one today after consuming eggs and yogurt. Nose is already stuffy from Santa Ana winds which kick up mold spores. The real test will be in Spring.

I am so happy to be able to consume dairy. I am diabetic and eat a low carb high fat diet which helps keep my blood sugar stable.

I could never stand goat anything as a kid or adult, so I can not tell you how it impacts a milk allergy. You can try an anti-histamine to see if it helps.

fran641 Contributor

I don't know about goats milk products but I would try about anything to see if it works as a sub. I am just starting to deal with the dairy issue. After months of gluten free and feeling much better but I notice I have nasty reactions to all dairy. I was still having bad days and was trying to pin it down to gluten. Since I don't use much dairy It took me a while to figure out when I did I would have the pain, bloating and awful gas. I hope you'll let us know if you try the goats milk.

caro7 Newbie

I use Goats milk all the time with no problems...I started using it right after diagnosis, after having problems with dairy.  Try a small amount at first and see how you react to it. It is really expensive, but what isn't.  Good luck.   I also use Goats milk yogurt.

  • 2 weeks later...
foam Apprentice

Goats milk is ok, Buffalo milk too. Much easier to digest that the modern dairy cows milk.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Nateral remedies

    2. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      13

      Diagnosed Marsh stage 3C in January 2026

    3. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      31

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jmartes71 replied to Kayla S's topic in Dermatitis Herpetiformis
      3

      Need advice for some relief!

    5. - trents replied to MoniqueCham's topic in Related Issues & Disorders
      1

      Celiac Disease, Lymphocytic colitis and Bowel rupture

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,533
    • Most Online (within 30 mins)
      7,748

    HockmanBK
    Newest Member
    HockmanBK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Im very big on nateral remedies and just read that my go to herb is a no no and was wondering if factual or fiction. I read on Google, I know don't read or take to heart, however it stated that Echinacea isn't good for those with compromise autoimmune because it can cause inflammation. Has anyone else heard of this?Ive been battling sibo so wondering if any connection though haven't been religious on my vitamins these last several months because of testing ect.Sibo medications im allergic,the last few prescribed. Gi  dr dropped me but took me back.Im frustrated too but its the autoimmune part .
    • Known1
      Pardon me, I stand corrected.  I did find yet another blood test for thyroid function. TSH W/REFLEX TO FT4:  2.91 mIU/L  (Range: 0.40 - 4.50) As you can see, I was within the acceptable range when the test was performed.
    • Known1
      I am curious: What was your initial level at? How many daily IUs were you taking via supplements and for how long? What did your level drop to? How many daily IUs are you taking now via supplements? Regards, Known1
    • Jmartes71
      Ive been dealing with skin issues and been told it was staph because I was employed as a bus driver during that horrid time that im still actively healing from currently years later. Biopsies they don't want to say its inconclusive they say.Their creams don't work.I do notice Yarrow Pom from Doterra works but of course thats expensive.Prayers
    • trents
      Welcome to the celiac.com community @MoniqueCham! Celiac disease damages the villous lining of the small bowel but, as far as I know, doesn't affect the underlying smooth muscle tissue of the bowel.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.