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Hi, I Am New Here & Just Diagnosed With Celiac Disease About 6 Days Ago


mama2preston

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mama2preston Newbie

Hi, 

My name is Jessica and I just got diagnosed with Celiac Disease 6 days ago! But have had stomach/digestive issues for over 10 years. I also found out I am allergic to: Milk, Egg, Peanuts, Soybeans and Corn. So this is definitely been a huge adjustment in my diet. I am glad I found this site as I want to learn all i can about Celiac & the gluten-free way of life. Hope to get to know all of you. 


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nvsmom Community Regular

Welcome to the board.  :)

 

It looks like your have even more food issues to deal with than most of us.  There are a fair number around here with corn, soy and dairy issues too - you're in good company.

 

Just a reminder to keep an eye open for celiac in your kids too.  They'll have a 1 in 10, to 1 in 25, chance of developing celiac disease too.  I they are not gluten-free, they should be tested every couple of years for it.

 

Best wishes

LauraTX Rising Star

Welcome, Jessica! :) We are here to help, feel free to post any questions.  If you want to go into your profile and add a signature that says you are diagnosed Celiac and the other things you can't eat, it will help people tailor answers to your needs when they are answering any questions you post.  So glad to hear you are starting the diet you need to end those years of GI suffering!

cyclinglady Grand Master

Welcome! Here is a link to an article that can be found under our "Coping" section:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

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      ttg iga high (646 mg/dl) other results are normal

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      ttg iga high (646 mg/dl) other results are normal

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      ttg iga high (646 mg/dl) other results are normal


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  • Posts

    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
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      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
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