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Muscle Weakness


celestesrq

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celestesrq Newbie

Hello I have had Celiac for about a year and a half. I am having constant chronic fatigue , and Insomnia despite being gluten free since my diagnosis.I also have been getting muscle weakness and pain in my arms to the point that I can't hold my hands over my head not all the time it comes and goes. I have weeks I feel fine no problems ,and then it hits me.I am so sick .I feel like a crazy person .I am 39 and have been healthy, very active ,and a fit person before Celiacs. I am just trying to see if anyone has symptoms similar to mine.I have seen a ton of Dr one Dr thought I might have iron over load but the Hematologist mixed that .Any thoughts Help please


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cyclinglady Grand Master

How is your thyroid? Are you deficient in anything? Have you had a follow-up celiac disease blood panel to ensure dietary compliance?

Sounds a bit like my Mom's Fibromyalgia.

etbtbfs Rookie

Normaliizing thyroid and blood protein are key.

celestesrq Newbie

I have had so much blood work.I am a little low in my D vit ,my iron is always off usually .I have to much but I only Cary ony gene for iron over load so every Dr I see insist I can't have that sorry can't spell the name of that one.lol.My primary say I only have a few trigger points for fibromyalgia my Gi is testing me for other things like IFBD or refractory Celiac I just feel like I am chasing a ghost .I guess I had a positive rna at 1 point but it was very low and nothing ever came of it.

nvsmom Community Regular

I was convinced that I had Lupus or some other problem beause my arthralgias took so long to improve on the gluten-free diet.  I still (2.5 years later) get flare-ups of joint pain but they are much less than they used to be, and are generally less severe and of shorter duration.  Although my pain sounds different than yours (joint rather than muscular) perhaps you still need more time gluten-free?

 

All that being said, I would keep looking into other ideas like fibro.  Those with celiac disease rarely seem to have just one health problem.  :(

 

Welcome to the board.

sunny2012 Rookie

It took me almost 5 years to start feeling better from the muscle, joint, and nerve pain.

Lilian30 Newbie

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw. 


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cyclinglady Grand Master

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw.

Have you been checked for anemia? That was my only symptom at the time of my diagnosis.

Lilian30 Newbie

Not very recently… but the last time I had a full blood test I think my hemoglobin was a tad bit on the low side but not terribly. I’ve had it terribly low a few years ago and it didn’t seem to feel like this…

  • 2 weeks later...
katiesalmons Newbie

I have been "coping with celiac" since July 2014. I must agree it takes its toll on your body and rightly so your not absorbing nutrients like you should so your body reacts. I have times when It's almost like depression hits, maybe it does. I be sure to take my Multivitamin daily and try very very hard to stick to my gluten free diet. I notice if I have a "run-in" with Gluten I am feeling those effects for a few days at least. I throw up that initial time and then I feel no hunger at all and very drained for at least 24 hours after.

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    • knitty kitty
      @Heatherisle, Has your daughter been checked for vitamin and mineral deficiencies?   A combination of Thiamine Hydrochloride (or Benfotiamine) and B12 and Pyridoxine B6 relieves pain as well as over-the-counter pain relievers.  What sort of food does she eat on the GFD?  Many gluten free processed foods?
    • knitty kitty
      Your doctor is incorrect! Your positive DQB1*02 is all you need to develop Celiac disease.  Just having one copy is sufficient to develop Celiac.   Reference: Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening "...importantly, a comparable risk of celiac disease development was present in individuals carrying a double dose of HLA-DQB1*02 alleles, no matter the paired HLA-DQA1 alleles." And... "If we could consider a mass screening looking for the carrier status of HLA-DQB1*02 only, we may identify 95% of celiac disease predisposed patients and, concomitantly, rule out (with no more than a 5% error) the lifetime risk of disease in 60%-70% of the general population: These non-predisposed individuals should never receive the serological screening, unless any consistent clinical symptoms appear at some point of the existence without any other explanation." https://pmc.ncbi.nlm.nih.gov/articles/PMC7109277/ Classical celiac disease is more frequent with a double dose of HLA-DQB1*02: A systematic review with meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6375622/ Also, the Malabsorption of Celiac can cause low B vitamins (and minerals) that are related to poor oral health. The Role of Vitamin B Complex in Periodontal Disease: A Systematic Review Examining Supplementation Outcomes, Age Differences in Children and Adults, and Aesthetic Changes https://pubmed.ncbi.nlm.nih.gov/40218924/ Best wishes for your Celiac journey!
    • Scott Adams
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    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
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