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Muscle Weakness


celestesrq

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celestesrq Newbie

Hello I have had Celiac for about a year and a half. I am having constant chronic fatigue , and Insomnia despite being gluten free since my diagnosis.I also have been getting muscle weakness and pain in my arms to the point that I can't hold my hands over my head not all the time it comes and goes. I have weeks I feel fine no problems ,and then it hits me.I am so sick .I feel like a crazy person .I am 39 and have been healthy, very active ,and a fit person before Celiacs. I am just trying to see if anyone has symptoms similar to mine.I have seen a ton of Dr one Dr thought I might have iron over load but the Hematologist mixed that .Any thoughts Help please


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cyclinglady Grand Master

How is your thyroid? Are you deficient in anything? Have you had a follow-up celiac disease blood panel to ensure dietary compliance?

Sounds a bit like my Mom's Fibromyalgia.

etbtbfs Rookie

Normaliizing thyroid and blood protein are key.

celestesrq Newbie

I have had so much blood work.I am a little low in my D vit ,my iron is always off usually .I have to much but I only Cary ony gene for iron over load so every Dr I see insist I can't have that sorry can't spell the name of that one.lol.My primary say I only have a few trigger points for fibromyalgia my Gi is testing me for other things like IFBD or refractory Celiac I just feel like I am chasing a ghost .I guess I had a positive rna at 1 point but it was very low and nothing ever came of it.

nvsmom Community Regular

I was convinced that I had Lupus or some other problem beause my arthralgias took so long to improve on the gluten-free diet.  I still (2.5 years later) get flare-ups of joint pain but they are much less than they used to be, and are generally less severe and of shorter duration.  Although my pain sounds different than yours (joint rather than muscular) perhaps you still need more time gluten-free?

 

All that being said, I would keep looking into other ideas like fibro.  Those with celiac disease rarely seem to have just one health problem.  :(

 

Welcome to the board.

sunny2012 Rookie

It took me almost 5 years to start feeling better from the muscle, joint, and nerve pain.

Lilian30 Newbie

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw. 


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cyclinglady Grand Master

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw.

Have you been checked for anemia? That was my only symptom at the time of my diagnosis.

Lilian30 Newbie

Not very recently… but the last time I had a full blood test I think my hemoglobin was a tad bit on the low side but not terribly. I’ve had it terribly low a few years ago and it didn’t seem to feel like this…

  • 2 weeks later...
katiesalmons Newbie

I have been "coping with celiac" since July 2014. I must agree it takes its toll on your body and rightly so your not absorbing nutrients like you should so your body reacts. I have times when It's almost like depression hits, maybe it does. I be sure to take my Multivitamin daily and try very very hard to stick to my gluten free diet. I notice if I have a "run-in" with Gluten I am feeling those effects for a few days at least. I throw up that initial time and then I feel no hunger at all and very drained for at least 24 hours after.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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