Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Weakness


celestesrq

Recommended Posts

celestesrq Newbie

Hello I have had Celiac for about a year and a half. I am having constant chronic fatigue , and Insomnia despite being gluten free since my diagnosis.I also have been getting muscle weakness and pain in my arms to the point that I can't hold my hands over my head not all the time it comes and goes. I have weeks I feel fine no problems ,and then it hits me.I am so sick .I feel like a crazy person .I am 39 and have been healthy, very active ,and a fit person before Celiacs. I am just trying to see if anyone has symptoms similar to mine.I have seen a ton of Dr one Dr thought I might have iron over load but the Hematologist mixed that .Any thoughts Help please


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

How is your thyroid? Are you deficient in anything? Have you had a follow-up celiac disease blood panel to ensure dietary compliance?

Sounds a bit like my Mom's Fibromyalgia.

etbtbfs Rookie

Normaliizing thyroid and blood protein are key.

celestesrq Newbie

I have had so much blood work.I am a little low in my D vit ,my iron is always off usually .I have to much but I only Cary ony gene for iron over load so every Dr I see insist I can't have that sorry can't spell the name of that one.lol.My primary say I only have a few trigger points for fibromyalgia my Gi is testing me for other things like IFBD or refractory Celiac I just feel like I am chasing a ghost .I guess I had a positive rna at 1 point but it was very low and nothing ever came of it.

nvsmom Community Regular

I was convinced that I had Lupus or some other problem beause my arthralgias took so long to improve on the gluten-free diet.  I still (2.5 years later) get flare-ups of joint pain but they are much less than they used to be, and are generally less severe and of shorter duration.  Although my pain sounds different than yours (joint rather than muscular) perhaps you still need more time gluten-free?

 

All that being said, I would keep looking into other ideas like fibro.  Those with celiac disease rarely seem to have just one health problem.  :(

 

Welcome to the board.

sunny2012 Rookie

It took me almost 5 years to start feeling better from the muscle, joint, and nerve pain.

Lilian30 Newbie

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I seem to get bouts of weakness too sometimes, they seem to come out of nowhere. Today for example I bought a 6-pack of mineral water from the store downstairs and, as it turned out, wasn’t able to carry it all the way home on my own because I was far, far, far too weak (in the end a neighbor came by and offered to carry it for me) even though earlier this week I was able to carry an identical 6-pack with no problem.

 

I also get very easily out of breath and can feel my heart racing furiously (and often painfully) from things like climbing a flight of stairs or running a very, very short distance. Have you been experiencing that too?

 

I’m afraid I can’t say whether this is due to Celiac, a comorbid disease of the Celiac or a side effect of the gluten-free diet [i have to admit, I haven’t been very diverse in what I eat because I’m still new to this and most products (including some officially labeled as  gluten-free) still seem to have a bad effect on me] but what I can say is that I never used to experience things like this before the Celiac came into my life . I’m 30 btw.

Have you been checked for anemia? That was my only symptom at the time of my diagnosis.

Lilian30 Newbie

Not very recently… but the last time I had a full blood test I think my hemoglobin was a tad bit on the low side but not terribly. I’ve had it terribly low a few years ago and it didn’t seem to feel like this…

  • 2 weeks later...
katiesalmons Newbie

I have been "coping with celiac" since July 2014. I must agree it takes its toll on your body and rightly so your not absorbing nutrients like you should so your body reacts. I have times when It's almost like depression hits, maybe it does. I be sure to take my Multivitamin daily and try very very hard to stick to my gluten free diet. I notice if I have a "run-in" with Gluten I am feeling those effects for a few days at least. I throw up that initial time and then I feel no hunger at all and very drained for at least 24 hours after.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    2. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.