Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raynaud's; Skin Changes (Dry, Etc)


Celiacandme

Recommended Posts

Celiacandme Apprentice

I was just curious how many of us have raynaud's with celiac disease? It seems to be fairly common, right? My raynaud's actually starting simultaneously with my celiac diagnosis and going gluten free. Is your raynaud's a result of your celiac diagnosis or do you also have additional autoimmune disorders? (I've been diagnosed with two additional rheumatology autoimmune diseases)

 

Also - skin - I know we all have dry skin, especially in the winter, but did you have any skin changes (that aren't the dh rash) with celiac disease? My skin gets very dry and scaly. The onset also correlated with my celiac diagnosis and cutting out gluten. I sometimes wonder how much of this might be related to celiac disease or if it is just to do with other autoimmune diseases. Curious to hear if others have this and if it improved the longer you were gluten free.

 

I've officially been completely gluten free since November 2013.

 

~Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I don't have Raynaud's but I did have the very dry, scaly skin (especially on my legs).  The dryness was caused by hypothyroidism (Hashimoto's), and once I was adequately treated (which took close to a year) the dryness disappeared quite suddenly.

 

If you want to check for Hashi's, ask for the TSH (should be near a 1), free T4 and free T3 (should be in the 50-75% range of the lab's normal reference range), and TPO Ab.

 

I'm sure you'll hear from others. There are a few with Raynaud's around here.  Best wishes.

Gemini Experienced

Hi Julie,

     Reynaud's and Sjogren's and Hashi's, oh my!  ;)   My skin is dry but with these 3 issues, I am basically f--ked and just deal with it as best I can.  :angry:

 

The only place I have an annoying problem with it is my face.  Not too much scaley going on, but dry.  I sample and use good, and unfortunately expensive, facial creams but I find they work the best.  I tried Cerave and some other drugstore brands that docs like to reference but they did little to nothing, compared to some of the ones I use now.  I also am postmenopausal so that tends to make your skin change and become drier, and I have noticed that the longer I am on the "other side", it really doesn't get any better, but it is manageable.

 

The past 6 months or so I have had an area of rashy red on my face (cheeks) that comes and goes and responds to cortisone cream (OTC).  This arctic air we are having is not helping matters any, either.  But the interesting thing is that when I went on my vacation to England last October, it completely cleared up on its own and did not return until I flew back to the States and was home for about a week.  So......I believe it is allergy related and probably environmental because I actually ate more variety of foods in England than I did here, like dairy, which I normally do not tolerate well in the States, and I had no rash.  I have not gone to any medical people because all they are going to do is give me a steroid cream and I find the OTC stuff works well enough. It will have to get a lot worse before I involve them.  I think that having all 3 disorders combine to make this my reality.  You are younger and still have your hormones so there is more hope for you than for me.  I feel like I am fighting a losing battle, at times, but I refuse to give in.  Others have worse problems so if my maintenance routine increases because of physical problems, I just deal with it because there isn't much more I can do. I have been gluten-free for 10 years in April but I am 10 years older and 10 years into menopause so my skin will become drier. That's why I love cleanser and moisturizer samples!  Gives you an opportunity to find something that will work pretty good for dry skin!

 

I think you should remain optimistic about this as you are still fairly new to gluten free and you need more time for everything to wind down.

And I am sure you are getting tired of hearing that too but it really can take 2-4 years of gluten free before the body really responds with symptom reduction.

mamaw Community Regular

I have  raynauld's , celiac, dry eyes   plus  hypo /hyper  thyroid  after  Rai.... plus  grave's.... I  haven't  seen  much improvement  with  skin   except  rosacea has improved  since  twelve years  of  strictly being gluten-free...

CajunChic Explorer

I have raynauds, too. I used to have oily skin and scalp and when we believe my celiac was "activated" my skin and scalp became very dry. Neither have changed gluten-free.

Celiacandme Apprentice

Thanks, Nicole. I'll have to see what my thyroid results were. If I remember correctly they were in range but at the higher end of in range. It is probably almost time to check again.

 

Lisa, That is interesting about your skin clearing in England! Not tired of hearing that at all. The fact that it takes so long gives reason to remain hopeful. :)

 

Thanks for all the responses!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,196
    • Most Online (within 30 mins)
      7,748

    Jen Fleming
    Newest Member
    Jen Fleming
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.