Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bristol Stool Form Scale - Poop!


nvsmom

Recommended Posts

nvsmom Community Regular

This topic is all about bowel movements so be forewarned...

 

There's been a few posts about abnormal BMs lately, and it got me thinking about what a normal poop actually is, and how to recognize it when we have nothing to compare to except ourselves. 

 

I experienced C my entire life but I didn't realize how extreme it was because it was an everyday thing for me.  Afetr being gluten-free for 9 months, and getting proper thyroid treatment for hypothyroidism (which causes C too), I finally had normal BMs for the first time in my life yet I thought I had D.  Going Having a BM more than once a day and actually really needing toilet paper was new to me, and it took me a while to realize I was finally normal.

 

I recently found the Bristol Stool Form Scale, which shows what actually IS a normal BM, in slightly gross detail.  Here is a link to the chart: Open Original Shared Link

 

It's sort of interesting to see where one falls on the scale... in a icky way that I would never admit to checking beyond our little virtual world.  LOL

How do you compare?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

Lol Nicole! I guess I'm largely normal now. Go me! Before seeing this I would have called 6 a D...and now I feel even more normal.

caro7 Newbie

Interesting!  I did read the article following about fiber.  I just figured out I am consuming too much fiber.  Very good read, thank you for posting it.

nvsmom Community Regular

LOL I was a 2 and sometimes a 1 or 3.  I had no clue at all that it wasn't the norm.  :rolleyes:

LauraTX Rising Star

This is actually a really good visual to post for people who deal with GI irregularity.  They use a similar scale in medical settings.  Funny story, when I was working in a hospital pharmacy, one of the drug reps had dropped off poo scale posters.  Someone taped it to our main workflow bulletin board.  On the last, most loose one, I wrote "too much taco bell" and then through the evening others wrote more on it.  At midnight the head pharmacist at night came in and was very upset that we had done that... LOL.  But everyone else was snickering for days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.