Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge- What Can I Eat?


AmeliaB100

Recommended Posts

AmeliaB100 Newbie

History: A little over a year ago I was diagnosed with Celiac Disease by EGD/biopsy with no prior hint that it might be Celiac. Over that year, I ate strictly gluten free and my symptoms improved but did not completely go away. I decided to get a second opinion last week and the new GI says that there is nothing in my file that indicates that I have Celiac. So, I am doing a Gluten Challenge and then getting blood work (for the first time on gluten) and a new EGD.

 

Question: What can I eat on a Gluten Challenge?

 

The new doctor said that I should eat one to two slices of white bread a day. Well, I've been ignoring that and eating all of the gluteny foods that I have not been able to eat for a year. I have not been going completely overboard, but trying to stick to what I think is one to two slices worth. I'm also sick: diarrhea, naseau, cramping, fatigue, and depression. So, today I clarified with his office, what can I eat, can I substitute other things, like a wheat tortilla, and they said no.

 

Well, I am more than just a little angry. I have to be sick and in pain and yet I can not eat things that I at least enjoy/miss/crave?

 

So, I would love to hear what your experiences are on Gluten Challenges and if anyone knows why it would be only white bread that I could eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Open Original Shared Link

 

 

 

I don't see why it matters if your gluten is a donut or a slice of pizza.  Its possible they have no clue and you might want to look elsewhere for a GI?

bartfull Rising Star

Doughnuts. Eat LOTS of doughnuts. :o Eat raised doughnuts. Eat old fashioneds. Eat them chocolate covered and glazed. Eat some crullers and some jelly doughnuts. Eat some doughnut holes. Eat some with powdered sugar. Eat some Boston cream doughnuts. Eat every doughnut that comes to hand and please, think of me while you're doing it. :lol:

RMJ Mentor

Just a thought, if your new doc doesn't know that many foods besides white bread will work perfectly well for a gluten challenge, does he really know how to interpret your previous biopsy results? Can you get a copy and post them here?

Enjoy your gluten while you can!

HavaneseMom Explorer

I was told that I needed to eat the equivalent of two slices of bread a day. I have never heard that it has to be bread. As far as I know, gluten is gluten, so eat lots of the good stuff! You could always eat two slices of bread plus the yummy gluten filled foods.

I would really question and research what your new doctor is telling you about your previous results before you go through with the new blood test and endoscopy/biopsy. It has only been a little over a year, so you should be able to get a copy of your endoscopy report and biopsy report from the lab and your first GI doc to see what it says for yourself. Did you go for a second opinion because all of your symptoms didn't completely go away? If so, there are a lot of people who still have some symptoms after a year.

LauraTX Rising Star

Doughnuts. Eat LOTS of doughnuts. :o Eat raised doughnuts. Eat old fashioneds. Eat them chocolate covered and glazed. Eat some crullers and some jelly doughnuts. Eat some doughnut holes. Eat some with powdered sugar. Eat some Boston cream doughnuts. Eat every doughnut that comes to hand and please, think of me while you're doing it. :lol:

 

This.  LOL

 

 

But seriously, eat whatever you want.  They say the equivalent of blah blah blah and your doctor may have taken it literally.  Either that, or the person relaying the question may have just said no because they weren't sure.  But if you only want to do the gluten challenge and do it right, eat the heck out of everything gluteny if you can deal with it.  Just watch what you cook in your kitchen so you don't have to toss things out like a colander, etc.  

ravenwoodglass Mentor

It sounds like you got a receptionist rather than a nurse on the phone. One that was either busy or impatient. The doctor may be clueless but it might also be the person on the phone couldn't be bothered to ask and just found it easier to parrot the doctors words. As long as you are getting gluten you should be fine. Eat a croissant for me please (but don't tell me how good it was). 

As was mentioned do get a copy of your records from the first doctor. If the second doctor was right and there is no celiac diagnosis in your record ask the first doctor why. Some doctors think our intestines need to be totally destroyed before they will diagnose and your villi may have only been at Marsh1 or 2. It also could be that the doctor 2 may just want to do his own testing ($) but IMHO if you had a previous diagnosis he should simply be looking to see if your numbers have gone down and if your intestines have been healing. Something he can't do if he is having you do a challenge since it is going to undo all the healing that may have taken place. Did you ever go back to doctor number 1 to see if he could help before you went for the second opinion?

Do be sure to check the Newbie 101 thread at the top of the Coping section to be sure you haven't been CCing yourself and that is the cause of the continued problems. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I agree with ravenwoodglass.

 

And if you're determined to go through with this please eat half of Barty's donuts for me. :lol:

nvsmom Community Regular

Yep.  It sounds like you talked to someone who doesn't know how to bake.  The flour in a wheat tortilla is the same used in bread!  LOL  :blink:

 

Have a cinnamon bun, a big juicy pub burger and a beer for me.  I've been missing burgers lately.   :rolleyes:

 

Perhaps try to eat the majority of your gluten later in the day so your mornings are a bit better.

 

Good luck!

cyclinglady Grand Master

Sourdough.....Bread. Enjoy!

AmeliaB100 Newbie

Thank you everyone for all of the replies. Sorry this is so long.

 

I asked some kind of a medical assistant, she supposedly called the doctor, and this is what she said. Based on some others things that she said while I was in the office (SIBO testing) I don't think she was the most knowledgeable about the GI world let alone Celiac. So I am going to chalk it up to her not having enough knowledge to ask the question well or understand the answer. I picked the doctor by calling who seemed like he was the Celiac specialist for Phoenix, AZ, but he wouldn't do a second opinion. They recommended this doctor.

 

Before seeing this new doctor I requested my entire file from the GI who diagnosed me. Reading through the entire file I found this in her notes. "On the upper endoscopy the patient had biopsies that were consistent with but not diagnostic of sprue. The patients symptoms are suggestive of sprue. She and I have talked about that although this is not a definitive diagnosis,"

 

That is not what she said to me. She said you have sprue, this is what has happened to your body, have you been to anywhere tropical, you have Celiac. And I said, are you confident with this diagnosis, and she said yes, the only other thing we could do would be to take a DNA test. (I'm actually really quite furious now.)

 

There is no blood work at all in the file and I don't remember her ever telling me that she did any of the antibody tests or those results. So there is no way to check my blood test notw vs. my pre diagnosis blood test.

 

My pathology report says "Duodenum, Second part, Biopsy: Focal intraepithelial lymphocytosis. The sections through the small bowel biopsy show fragments of duodenal mucosa with focal intraepithelial lymphocytosis and intact villous architecture. There is no evidence of peptic duodenitis or microorganisms." And then at the bottom of the page it says, Interpretation "duod ?sprue mild chr gastritis o h pylori colon bx all neg." Do you want me to scan this page and post it? Or is that enough information?

 

As far as why I went for a second opinion, I went back to the first GI two more times after the diagnosis and her last suggestion was to take fiber and an antibiotic. She also said that if I get exposed to gluten that I could have symptoms up to three weeks later. Well, the supplements didn't change anything and since I don't go more than two weeks without getting sick, I can't really figure out if and when I'm getting cross contanimation. And as far as some people still having symptoms after a year, I am sick frequently and severly enough that I still don't think that I can hold down a job.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    ramonaja
    Newest Member
    ramonaja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.