Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Ohio

Guest CD_Surviver

By Guest CD_Surviver
in Introduce Yourself / Share Stuff

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 69
  • Created
  • Last Reply
Linda and Leah Newbie
Linda and Leah
Posted

Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Good old Dayton, Oh.....my hometown (Beavercreek)

I look forward to my trip there next month and hopefully a trip to "Old Hickory" -- the BBQ place on Brown Street....hmmmmmmmm

About the cookies, try using google..I had a few hits..

As far as Columbus is concerned, I miss the Columbus Fish Market!!!!!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Try these cookies......

Open Original Shared Link

KaitiUSA Enthusiast
KaitiUSA
Posted

I'm in MD but I have relatives about an hour or 2 from Cleveland

Guest CD_Surviver
Guest CD_Surviver
Posted
Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

<{POST_SNAPBACK}>

i dont know about those cookies but i know how it is not only getting rid of gluten because my dad is alergic to corn so i have to be carefull what i put in things so if you want recipes i have come up with alot of my own because i was diagnosed when i was 6 and i am 16. i have been cooking dinner regularlly since june and that is really hard because i have to come up with new recipes . i have created alot of my own recipes that are gluten free and corn free

  • 3 weeks later...
Irishjoe Newbie
Irishjoe
Posted
Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

Hi Lauren, I live in Ohio. Wellsville. South of Youngstown and north of Steubenville. It appears you are in Columbus? I'm new to this group and I have not been diagnosed but I have little doubt. Would love to get recipes.

Joe

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest CD_Surviver
Guest CD_Surviver
Posted

Joe

if you are ever in the area i would love to have you over to cook for you i have alot of my own recipes that i have come up with since i have been diagnose for 10 years now. i also love to cook!!!!! :) but whatever type of recipes that you would like just let me know and i will gladly give them to you.

Lauren

  • 3 months later...
liz0324 Newbie
liz0324
Posted

Lauren,

I am in Columbus, OH - Gahanna area. What part of Columbus do you live in?

Liz

mamaw Community Regular
mamaw
Posted

Hi to all you celiac's in Ohio. I'm from near Pittsburgh Pa but come to Ohio to shop gluten-free!!!!.For baking I've been having great luck with B.Hageman four bean flour 1 to 1 ratio and no added gums....I use my old recipes and just use the gluten-free flour mix.

To Linda & Leah

I know of a guy in or near NIles Ohio that will get rid of the night shade allergies. My total family went to him and it does work for allergies but No he can't fix celiac's before someone askes!!!!If you are interested pm me and I'll give you his info.

To the cook with all the recipes ( sorry I forgot your name) do you have a recipe for making stromboli? In my wheat days I used to eat stromboli made from Rich's frozen bread dough. I have thought about trying it with the Gillian's frozen pizza dough...Any suggestions would be appreciated..

mamaw

ILOVEOMC Enthusiast
ILOVEOMC
Posted

Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

  • 4 months later...
KrisT Explorer
KrisT
Posted

Hello all! I am in Canal Winchester. I drive all the way to Dublin Whole Foods or Upper Arlington Wild oats fairly regularly to get some decent foods. Maybe we could meet there for a gluten-free lunch sometime. Its nice to know I'm not alone here!

CarlaB Enthusiast
CarlaB
Posted
Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

I grew up in Centerville!! I go up every year to march with the alumni band in the Americana Parade!! :)

I live in Mason now. Near King's Island.

I like Bonefish Grill. I think it's about a 20 minute drive from Centerville. It's the Tylersville Rd. exit off 75. They have a gluten-free menu and great food. I think you have a Carrabas up there ... I also think they have a gluten-free menu.

Lauren, it's very nice of you to offer to cook!!

kb8ogn Rookie
kb8ogn
Posted

I am in Ohio too, but no where near any of you.... <_<

I am in Brunswick, between Cleveland and Akron. It is pretty discouraging to me because there is nothing near me that is gluten free.

Supergirl Rookie
Supergirl
Posted

I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

CarlaB Enthusiast
CarlaB
Posted
I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

What area of Cincinnati?

There's also a celiac group here and they're having a picnic the end of the month. It might be a good way for you to meet people.

Supergirl Rookie
Supergirl
Posted

Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

Gradyoftheglade Newbie
Gradyoftheglade
Posted

Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

KrisT Explorer
KrisT
Posted
Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

Columbus has a Wild Oats and now a Whole Foods in the suburbs. The Whole Fodds is on the north side in Dublin, which would be closer to you. Its an amazing place with quite a gluten-free selection to choose from. They have a nice gluten-free freezer in the bakery area that has things like muffins and pizza crusts.

I just found out about this on another forum... its a Celiac conference here in Columbus. Maybe we could all meet up there??

Open Original Shared Link

CarlaB Enthusiast
CarlaB
Posted
Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Supergirl Rookie
Supergirl
Posted
I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Thanks for the link!

mamaw Community Regular
mamaw
Posted

There is a Raisin Rack in Columbus (outskirts or Columbus ) , they have a hugh selection.

The conference is on Nov.4 2006 . I go every year......It's $30.00 if you register before Sept.15th,(I think) I don't have the brochure in front of me.$35 after that date.

mamaw

  • 3 weeks later...
Jim in Kentucky Rookie
Jim in Kentucky
Posted

Cincinnati has an active support group: www.cinciceliac.com best of luck.

  • 2 weeks later...
mamaw Community Regular
mamaw
Posted

To anyone attending the Columbus Conference.

I posted this someplace else on this site also but wanted to give a heads up. Everybody Eats will be at the conference this year. They ask that if you want any of their food items to phone or e-mail them in advance with your order.

Also can anyone tell me if Hilliard is close to the conference? I'm searching for hotels!!!!!

thanks

mamaw

KrisT Explorer
KrisT
Posted

I've never had anything rom Everybody Eats. What do they have that's good?

Hilliard is probably not the closest spot you could get, but if the price is right its only a 15-20 minute drive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.