Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Not Consistent With Celiac?


pookybean

Recommended Posts

pookybean Newbie

Hello everyone,  I have been stalking this page for almost 2 weeks now.  I have been having all (or so it seems!) the symptoms of Celiac but never knew anything about it until my aunt emailed me an article and said it sounded like me.  I have been seeing the doctor for some of the issues and realized that I had a lab order for a Celiac Panel but never had the test done.  The doctor never mentioned Celiac to me and I was just waiting for a convenient time to get to the lab.

 

So I went about a week ago and just got the results back today.  The doctor said they are inconsistent with Celiac but I have been looking them up to see if they are consistent with anything else or if it is something I should stay on top of.  These are the results she gave me:

 

NAME                                              VALUE                                          REFERENCE RANGE

Immunoglobulin A                              379                                                     81-463 MG/DL

Gliadin IgG                                          26                                                       <20 Units

Gliadin IgA                                            9                                                       <20 Units

TTG IGA                                              11                                                       <20 Units

TTG IGG                                              15                                                       <20 Units

 

From what I looked up the only one elevated is the Gliadin IgG.  However there are other sites I looked at and others tests results said anything higher than 10 for the last 4 are positive.  So I'm not exactly sure where to go from here.

 

The doctor would like to do a biopsy, she didn't say for Celiac though, but I can't do it right now because I do not have enough sick time at work.  I guess I am trying to decide if this is something I should persue?  I understand that there are different sensitivities and allergies and everyone would probably benefit from going gluten free but before I make that decision I would like to be able to determine if there is a medical reason for doing so or would I be jumping on the fad bandwagon. 

 

Thank you in advance for reading through all this, it got a lot longer than I expected!

 

Megan

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Different labs may use tests made by different manufacturers. You should go by the reference range of the lab that did your tests.

nvsmom Community Regular

I would pursue it.  Look into the biopsy.  Also, request the newer deaminated gliadin peptides tests (DGP IgA and DGP IgG). I'm assuming you ahd the ant-gliadin antibodies tests done, and they generally are not as specific or sensitive tests.  If that was the DGP IgG test, then you almost surely have celiac disease.  The DGP IgG tests is one of the most specific tests for celiac disease out there at 99-100% specific to celiac disease.

 

 see pages 11-12 for more info: Open Original Shared Link

 

Welcome to the board.  :)

pookybean Newbie

Thank you for responding. I asked the doctor today, she said it was the gliadin tests were the dhg. She also said that it was non specific and that they don't even usually test those but go by the ttg instead.

Then I was told if I have more questions I should make an office appointment (the conversation was via the patient portal).

I have been getting iron infusions for the past 10 weeks and so I don't have any sick time left. I think I may research another gastro doctor while I accrue more time, at least I will be able to ask some questions this time around.

Thanks again

pookybean Newbie

Sorry, the gliadin was the dgp igg test.

cyclinglady Grand Master

My DGP Iga was the ONLY one above range on my complete panel! Guess what? My biopsies revealed a Marsh Stage IIIB (moderate to severe intestinal damage). My main symptom was anemia with really no intestinal issues (at least that stood out, but later found that I was constipated even though I had a BM daily).

My new doctor did say that it was weird that the TTG did not catch my celiac disease diagnosis. Now, my family needs to get the full panel to insure that a diagnosis is not missed.

Make sure at least four to six biopsies are taken and keep eating gluten until all testing is complete!

RollingAlong Explorer

Well, FWIW, DH never had any positive blood tests and he saw several docs, 4 or 5. 

 

He has had a positive fecal TTG from Enterolab - please note that this test is not formally validated.  Here's a link to info on fecal TTG from celiac.com:

https://www.celiac.com/gluten-free/blog/856/entry-1546-enterolab-a-scientists-viewpoint/

 

 

He did have an endoscopy and that day the doc said this is celiac, but the biopsy results were negative.  He got a set of color images from the procedure so he could see what the doc was talking about.  The doc supported the idea of a gluten free diet despite the biopsy results.  The photos were a big part of what convinced him to change his diet. 

 

Here are some sample pics:  Open Original Shared Link

 

No positive tests, no formal diagnosis, but he's in great health on a strict gluten and casein free diet. 

 

Good luck getting it all sorted out.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
pookybean Newbie

I had an appointment with my hematologist last week and I was talking to him about the celiac panel and the brush off from the GI. He offered to run the panel again, but would not do the extra test (the EMA?). I just got the results back from that one, this has the same range as the first, above 20 is positive.

My dgp igg was 33, dgp iga was 14. Ttg igg was 19, ttg iga was 15.

So some of them went up a bit. There was 2 wks between the two tests. Any thoughts? He wouldn't say much about the results, just strongly recommended I get the endoscopy done. There is a celiac center at one of the hospitals here that I am trying to get in with. I don't feel I could trust the GI I already saw.

nvsmom Community Regular

Looks positive to me.  The DGP IgG is something like 98-100% specific to celiac disease, which means if you have a positive you have celiac disease.  You have a positive and your other tests are really close to being abnormal. 

 

The EMA IgA is rarely dodn if the tTG IgA was negative.  The two tests are very similar but the EMA detects more advanced damage.  Since your tTG IgA was negative, it is very likely your EMA IgA would be too.

 

If I was you, I would assume you are a celiac whether or not you have the biopsy done.  :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,030
    • Most Online (within 30 mins)
      7,748

    Virgini Brewsaugh
    Newest Member
    Virgini Brewsaugh
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.