Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Cookies

HeaJen

Recommended Posts

HeaJen Newbie
HeaJen
Posted

Gluten Free Peanut Butter Cookies

 

11/4 cup granulated sugar

1 cup peanut butter

1 egg

1 tsp. vanilla extract

 

Blend all ingredients together thoroughly and roll into 1" balls (or desired size)

place on ungreased cookie sheet, using fork to slightly flatten.

 

Bake at 350* 10-12 minutes

cool on pan for 1 minute before removing

 

Quantity, and cooking time  depends on size of cookies

 

I hope you all enjoy this snack as much as I do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I use half a cup of brown sugar and half a cup of white. Then I roll the balls in sugar before baking. You can add a hershey kiss on top too. Or put chocolate chips in them. Or you can melt some chocolate in a double boiler and dip the baked cookies in it, then refrigerate on waxed paper.

 

They are so good, aren't they? :wub: Everybody I've made them for prefers them to regular PB cookies because they stay soft.

LauraTX Rising Star
LauraTX
Posted

Well, enough of you guys keep talking about these flourless PB cookie recipes that I am gonna try it now.  Definitely no harm in adding chocolate, either, LOL!   ^_^   

bartfull Rising Star
bartfull
Posted

Just leave a lot of space between them when you bake them because they spread out a lot. And be really careful They are so good you might eat the whole batch in one sitting! :lol:

  • 1 year later...
Victoria1234 Experienced
Victoria1234
Posted

I know this is an old thread, but I had a piece of advice.... Chill the mixture until cold before making the balls of dough. Helps them from spreading like crazy. 

cyclinglady Grand Master
cyclinglady
Posted

This recipe was around when I was in middle school (back in the 1970's).  My Home Economics teacher had us make these (remember when girls were required to take Home Ec?  Perfect for celiacs!  

My tip?   Always use parchment paper or a silicone mat, especially with gluten-free flour.  These tend to stick more.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,106
    • Most Online (within 30 mins)
      7,748
    Quaid
    Newest Member
    Quaid
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.