Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Girlfriend newly Dx'd


Jay4G

Recommended Posts

Jay4G Newbie

Hi I'm Jay and my longtime girlfriend was just diagnosed with Celiac via Lab results and biopsy ( I actually have type 1 diabetes). I have a few questions about this disease and the gluten-free lifestyle.

Is this an "All or none" kind of thing? Can some people cheat occasionally and sneak a little Gluten here and there or does she have to completely cut out the Gluten, forever?

The biggest concern for her is the beer. Beer is her hobby, sounds funny and no she is not an alcoholic but she loves craft beer and beer culture. Most of our vacations are mapped out by which new brewery we will be close to. I have tried gluten-free beer before in the past and it was NOT good. Does anybody have any good hoppy beer recommendations? 

Does anybody have a favorite book on Celiac disease. I'm trying to keep things positive but as soon as you do an internet search on the topic, things get pretty scary (just like any other medical condition). 

 

Good cookbook recommendations?

Finally, what is the biggest misconception you have heard about this disease? What was the hardest thing for you to cope with?

 

Thanks,

Jay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  So nice that you are helping your girlfriend.

Here is a biggie: you can gluten her by kissing her after a gulp of beer or by the remenents of your sandwich.  Yep.  Your toothbrush and gluten free toothpaste will be your new protection!  Look it up, if you do not believe me!   Also look at how bars rinse their glasses....glasses should be run through dishwashers or ask for plastic or paper  cup. 

As a celiac she can NEVER consume gluten. Celiac  is not an allergy.  It is an autoimmune disorder like your diabetes.  It just happens to be the only one triggered by food -- gluten.  Gluten can set up a reaction that can last for days, weeks or months.  It turns on the autoimmune response.  Once it starts....it keeps going and doing damage until the body decides to stop. everyone has a different cut-off time.

Did you know that T-1 diabetics have a 10% chance of developing celiac disease?  Why?  They share the same genes!  Google that!  Now doctors are testing t-1s even if they are symtom free.  Goggle that.  

Go to the University of Chicago's celiac website for testing and the list of 300 symptoms and there are many documented asymptomatic patients too! 

Recipes?  Go the the library or Google.  

Hardest thing?  Not eating out.  Doable but really hard!  

Questions, ask away!  

bartfull Rising Star

America's Test Kitchen put out a gluten-free cookbook a while ago. I think it's called "How Can It Be gluten-free?" Everyone here raves about it.

In the coping section on this website, pinned to the top, is a thread called "Newbie 101". Make sure both of you read that. Click on all the links provided. Take notes.

Now, the hard part - the lifestyle change. Beer is her enemy now. Sure, there are some new gluten-free beers available that are pretty good. I think there are even some dark beers. But they aren't going to taste the same. Once she's been away from regular beer for a while they will taste better to her, but she shouldn't try them right away. And it would be a good idea for you to switch to gluten-free beer too so there won't be any accidents (where she takes a sip of yours by mistake) or kissing issues.

We all had to make some heavy duty changes. Some folks here worked in bakeries or pizza joints and had to quit. Others were gourmet chefs and had to switch all of their cooking to gluten-free. I myself am a guitarist, music store owner, and teacher, who due to different health problems, can no longer play guitar. It was my LIFE, and now although I can still run the store, I can't play at all and had to turn all of my students over to other teachers.

But my Dad taught me a valuable lesson when his asthma got so bad he could no longer do a lot of the things he had always loved to do - "It frees up time to learn something new." So after the initial mourning period and adjustment, perhaps you and your girlfriend can find a new hobby that you can share together. And keep in mind, she will start feeling better and better as time goes on so any new ventures and adventures will be more fun for both of you.

squirmingitch Veteran

Hi Jay. It's really wonderful to see a supportive partner - that is going to be paramount to her health & sticking to the diet. You didn't ask what 1 of the most important things is but I told you anyway.:lol:

Biggest misconceptions:

Paper plates contain gluten

A tiny bit of gluten won't hurt me

I can cheat once in a while

Now for your question of what was the hardest thing to cope with....... For me, the hardest thing to cope with was all the symptoms pre diagnosis. I was on my way to dying from them. Sure, I mourned at first realizing I could never have all those "normal" foods again and I threw myself a few pity parties but then I straightened my shoulders, lifted my chin & said, "What the hell is so bad about eating whole foods?" Then I answered myself, "Not a damn thing! In fact, whole foods are Grrrrrrrrrrrrreat!"

I really have not missed anything. When what you're eating makes you so sick and you know your body is slowly dying from eating those foods --- it's a cinch to say sayonara to them with no regrets. Just my experience & my opinion.

mommida Enthusiast

You can continue the beer hobby, if you make it gluten free yourself.

That being said, oh my God, if someone would just start making some good gluten free beer!!?  You'll make a fortune if you can do it!

Jay4G Newbie

I really appreciate everybody's response. I have to say that I was really very ignorant to this disease before coming here. I think the biggest shocker is the kissing part. I really thought if she just limited the Gluten, everything would be fine. We are really going to have to get after it. I'm up for the challenge!

\

squirmingitch Veteran

Bully for you Jay!!! It won't be easy combining strict gluten free with your diabetic diet but you sound like you're willing to go the distance. We do have some diabetics on here so I'm sure they can give you some pointers on handling the requirements of both diets at one time. 

I've been thinking about how you said she loves beer & even trips & vacations were centered around brewery tours. Maybe she can switch her beer love to a wine love & pursue that. Visiting wineries and doing wine tastings??? She probably already learned everything there is to know about beer anyway. Time to learn something new.:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
cap6 Enthusiast

I'll drink to learning about wine!  It's gluten free!!!   (except wine coolers.  Forget the wine coolers. )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.