Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach sore from eating gluten free foods?


Ray12

Recommended Posts

Ray12 Newbie

Lately I have been beginning to wonder if I have celiac disease because I have found I have a lot of the symptoms. I’ve been thinking about making the transition to a gluten free diet to see if it helps relieve them but I remembered this one time my friend bought a box of gluten free cookies and let me try one. I don’t know why, but my stomach was out of control and I was left feeling sick with a horrible stomach pain for the rest of the day. None of my friends who also had the cookies experienced this. I thought maybe it was just a random occurrence, but I tried the cookies again a few weeks later to see if the same thing would happen again and it did. I don’t understand why my stomach doesn’t like these gluten free cookies. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Consider getting tested for celiac disease (an autoimmune disorder)  before you go gluten free.  Here is a link about it:

Open Original Shared Link

Going gluten free as a "test" is not usually very helpful.  That is because if you have celiac disease, it can take months to years, (yes, years), to heal.  So, it is hard to maintain the diet for years, if you have to wait that long to see results.  

Why would the gluten-free cookies bother you?  Well, they are junk food.  Filled with all kinds of ingredients you can not even pronounce.  You might be reacting to one of those ingredients (e.g. Xanthan Gum).   If you have celiac disease, it is hard to digest even normal foods until you heal.  

Hope you figure it out. 

SLLRunner Enthusiast

I agree.  Since the cookie was gluten free, your body was reacting to something else.  I also think it's important to not self-diagnose/test because even if you feel better without gluten, you don't know if you are celiac or just have an intolerance to gluten and/or wheat. It's better to go through the testing. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.