Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten ataxia?


Nicoleilene

Recommended Posts

Nicoleilene Newbie

So I've been gluten free for almost 3 months. Stomach issues cleared up after a month but my neurological symptoms have worsened. I don't have vertigo where the room is spinning, I feel like I'm dizzy and off balance. My arms and legs get tingly and my vision gets weird. Feels like I'm drunk but it's so scary. I've been to the hospital 5 times. They tell me it's probably vertigo or my bp dropping. I've been to a cardiologist who specializes in vertigo he monitored my bp, did an ekg and heart holster everything was fine. I've had my thyroid checked it was fine. I woke up Friday having one of my episodes so I threw on my shoes and went straight to my dr even though my appointment wasn't til 12. I got there and my vision was so weird and my body just felt so weak I felt like I was going to collapse, I had to open the door and call for help. I finally got someone to see something serious was going on and to finally believe me. But that was her last day so now I have to start all over with a new dr. :( anyways someone in my celiac support group suggested celiac ataxia so I called my gi and she got an Mri scheduled. So Google isn't helping can someone tell me the symptoms they have with celiac ataxia? I'm getting really scared for my health. I don't even leave my house anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  I am sorry that you are so ill!

Three months into the gluten-free diet is not long -- especially when you are dealing with neurological issues.  Those typically are the last to heal.  Try searching through the forum about gluten ataxia.  I think there are some recent postings.  Your doctor should rule out Multiple Sclerosis too (my MIL had that and it definitely affected her vision).  Chances are it is related to celiac disease though.  

Hang in there!  Hugs! 

  • 2 weeks later...
knitty kitty Grand Master

I have Celiac Disease and Diabetes.  Sounds to me like you're experiencing a low blood sugar episode.  Did anyone test your blood glucose level during your hospital visit?  

When I get low, I get the drunk-wonky vision, too.  After going gluten-free, I found I had to eat more often to avoid those crashes.  I sometimes wake to a crash just like you did.  Have honey or other sweet next to bedside just in case.  If you get too low you will pass out.

Low cost blood glucose meters are available at drug stores.  I suggest you get one just to rule low blood sugar out.   

Many blessings

frieze Community Regular

do you take statins?

squirmingitch Veteran
 

do you take statins?

Good question!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.