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Dizziness? Anybody else?


AhhhNold

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AhhhNold Rookie

Back on ingesting gluten for the next few weeks until my EGD and sometimes struggle with dizzziness. Tonight especially and I consumed the most bread today that I have all week today. It gets better when I lay down, but man when I walk and really move around I get almost light headed, and I feel like if I'm walking in a straight line like my steps are out of sync. Anybody else deal with this craziness? Get any answers as to what it is? Im a service manager for a contracting business, I'm constantly moving, driving, on the go, working with tools. Something like this could be bad for my work.


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tessa25 Rising Star

I was anemic when I was in my teens. I used to get dizzy and almost blackout. Never occured to me to tell my mom.  Lol. She found out when I got up from a chair and promptly fell to the floor. Iron pills fixed me right up.

Have your doc order a blood test of your iron levels.

Ali Montone Newbie

I am dizzy when upright, mostly on standing still, after a year of testing I ended up at the cardiologist. He performed a tilt table test.. I was diagnosed with POTS..postural orthostatic tachycardia syndrome...Unfortunately, like Celiac, lifestyle modification is the only "cure"...

Ennis-TX Grand Master

Yeah gluten causes me nerve and brain issues, look up gluten ataxia and peripheral neuropathy. Causes sorta of a out of balance meh state where things just do not seems to work right. After years being gluten-free I noticed when I get major glutened (has happend twice in 2 years) My entire body looses motor control and I collapse.   Most of the time a slight reaction to inhaled flour or residue will cause numbness and disorientation at times. -_- Really messes you up with you cook a lot, should see the burn and cut scars on my hands lol.

Jmg Mentor
5 hours ago, Ali Montone said:

I am dizzy when upright, mostly on standing still, after a year of testing I ended up at the cardiologist. He performed a tilt table test.. I was diagnosed with POTS..postural orthostatic tachycardia syndrome...Unfortunately, like Celiac, lifestyle modification is the only "cure"...

I have this, well self diagnosed as I'm not going back on gluten to reproduce it. The good news is that following the diet all but eradicated it. 

apprehensiveengineer Community Regular
13 hours ago, AhhhNold said:

Back on ingesting gluten for the next few weeks until my EGD and sometimes struggle with dizzziness. Tonight especially and I consumed the most bread today that I have all week today. It gets better when I lay down, but man when I walk and really move around I get almost light headed, and I feel like if I'm walking in a straight line like my steps are out of sync. Anybody else deal with this craziness? Get any answers as to what it is? Im a service manager for a contracting business, I'm constantly moving, driving, on the go, working with tools. Something like this could be bad for my work.

I have been super anemic (ferritin 0, hemoglobin 9 g/dL) and also experience dizziness as a result of gluten consumption.  The feelings of dizziness and vertigo are pretty similar in my experience, but when I was anemic blackouts due to vertigo were more common. That said, I was undiagnosed at the time of being very anemic, so it's difficult to delineate the response I guess.

It's usually one of the first signs that something is amiss for me - if it's a low level CC, my stomach problems aren't usually bad enough to be obviously caused by gluten, but if I start feeling dizzy, then I know I messed up. The feeling ranges from feeling I'm kind of floating/in some bizarre virtual reality to the spins (which sometimes leads to vomiting if I'm unlucky). I have found that riding in cars or moving around a lot makes it worse (or makes me notice it more). 

Caveat here is that I've not seen a doctor about this. Like many neurological issues that are transient, it's difficult to get much if you aren't presenting with symptoms in the office (I've worked with specialists in this area on work matters and this is a huge problem in general). Plus, I get the sense that most doctors I've seen wouldn't think this problem was potentially related to celiac, since many of my more well-known non-GI symptoms (DH-like skin rash) have been dismissed before. Good on you for trying though.

Gemini Experienced

Yup.....another Celiac symptom that doctors never connect because it's from eating gluten and they just don't get that.  I had extreme dizziness for YEARS  and it all resolved on the gluten-free diet.  Give it some time but it should resolve on its own.


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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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