Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Problems With Rice Malt?


traveljunkie

Recommended Posts

traveljunkie Rookie

I bought some Mrs. Mays almond crunch that states "wheat free" from costco the other day. I was thrilled I found what I though was a safe snack, but after eating a few handfuls, I started getting a itchy rash and had bad diarrhea. The same reaction I have after eating gluten. After researching online, I learned that rice malt can contain barley. I was shocked and angry. This product is also sold on a gluten-free site that I frequently order from! :huh: I' so confused! Anyone else react to rice malt?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chaddwell Apprentice

Hi,

My two year old is allergic to barley and I have to be careful with things that say rice milk, rice malt, or just malt because it can contain barley, especially something that just says malt.

Most malt is from barley. So be careful with anything that says malt, malt flavoring, rice malt, and even rice milk! I saw a brand of rice milk with barley in it.

Channon

Rachel--24 Collaborator
I bought some Mrs. Mays almond crunch that states "wheat free" from costco the other day.

Beware of anything that states "wheat free". You want it to say gluten-free...wheat free just means no wheat.

Carriefaith Enthusiast

Can you post the ingredients? We may be able to help figure out what caused the problem.

traveljunkie Rookie

Almonds, rice malt, organic evaporated cane juice, and sea salt.

Rice malt is the only suspect in my opinion! :D

lovegrov Collaborator

Rice malt is made from rice. It should not have barley.

richard

chaddwell Apprentice

Since barley has a high enzyme content it makes it commonly used and it (barley enzymes) could have been added to the "crunch" because malted rice does not convert it's own starch (into sugars) as fully as barley does. From my experience Rice Dream Rice Milk contains a very small amount of barley enzymes and it lists that in the ingredients. It is not gluten free.

That's why I said be careful of anything that says malt because usually barley enzymes are lingering around! Anything that says malt, regardless of type, I avoid giving to my daughter.

Did you call the company and ask about it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Almonds, rice malt, organic evaporated cane juice, and sea salt.
The ingredients look fine to me. Does it say anywhere on the package about being processed in a facility with wheat? The product could be contaminated. I would contact the company.
jenvan Collaborator

traveljunkie-

ah! that company drives me crazy. their ingredients look okay...but i tried calling them FOUR times to be sure and each time they said they'd call me back and never did :(

if you are looking for a similar product, ck out the may's nut snacks on gfpantry--they are the same kind of thing--really good! go here and scroll down to ck out mrs. may's snacks. Open Original Shared Link

traveljunkie Rookie

jenvan, thanks for the link but last time I checked they don't ship to Canada :( . I'll check again!!

carrie, that's the problem. The ingredients seem safe but I had an immediate reaction(within minutes) to consuming! Go figure :P Somethings wierd about it and I don't trust anything with rice malt in the ingredients. I googled rice malt and I did find articles about barley. So, I'll just stay away from it. I loved the almond crunch...oh well! :(

Carriefaith Enthusiast
carrie, that's the problem. The ingredients seem safe but I had an immediate reaction(within minutes) to consuming! Go figure tongue.gif Somethings wierd about it and I don't trust anything with rice malt in the ingredients. I googled rice malt and I did find articles about barley. So, I'll just stay away from it. I loved the almond crunch...oh well! sad.gif
yeah, that's the best idea, just don't eat them again.
jenvan Collaborator

travel junkie--oops on canada :( have you ever trading the gluten-free trading post to see if they ship to canada? they have HUGE selection of gluten-free food and are based in milwaukee: Open Original Shared Link

traveljunkie Rookie

jen...thanks for the link...but it appears they have no shipping outside the U.S. I do shop at Kinnikinnick and gluten free.com and most stores here sell gluten-free foods..so no worries. Thanks a bunch...hugs to you :)

bluelotus Contributor

I think that there might be a problem for me. There is one product that seemed to bother me, I stopped using it, started again this week to see and it seems that I might have been glutened (that or I am getting the flu with a stomach ache). I want to verify that this product have rice malt in it before I post what it is, I would hate to say that it has it without checking. The ingrediants are only listed on the packaging, which I no longer have, so I will check at the store this weekend.

Good luck, and for your sake, I hope it was the malt. That way, you know the culprit and can quit eating it.

Felidae Enthusiast

Mrs. May's wabsite says their products are indeed gluten free.

jenvan Collaborator

Ah...just realized I got confused a bit. What I had purchased at Costco, the company that annoyed me with no return responses was call Aunty Nuts wheat free almond crunch...different than Mrs. Mays. Mrs. Mays is the one I purchased online and love--def gluten-free. Sorry if I confused someone!!

traveljunkie Rookie

Maybe I'm confused as well...I no longer have the bag...it could have been Auntie Nuts . I did purchase them from Costco. All I know is I won't at anything with rice malt for awhile.

  • 2 years later...
Manny Newbie

I wish I had read the blogs on rice malt. I ate the Amy candy...with rice malt and got really sick. I just wanted people to know that it is possible to have a reaction.

  • 2 weeks later...
loraleena Contributor

If something says only wheat free, that usually does not mean gluten free. I could very well have barley or rye. Make sure it says gluten free.

loraleena Contributor

If something says only wheat free, that usually does not mean gluten free. I could very well have barley or rye. Make sure it says gluten free.

elonwy Enthusiast

I am glad you posted this, as I would have assumed Rice Malt was fine. I did some digging, and it appears that the "malted" part of rice malt is indeed made by adding barley to it. The ingredients I found for Rice Malt are rice water and barley, across the board. Since its a sub-ingredient and barley isn't one of the main allergens, it appears you indeed got a wheat free but not gluten free product. I am sorry you got sick from it.

susan j Newbie
I am glad you posted this, as I would have assumed Rice Malt was fine. I did some digging, and it appears that the "malted" part of rice malt is indeed made by adding barley to it. The ingredients I found for Rice Malt are rice water and barley, across the board. Since its a sub-ingredient and barley isn't one of the main allergens, it appears you indeed got a wheat free but not gluten free product. I am sorry you got sick from it.
susan j Newbie

Is rice syrup the same as rice malt? Yesterday I ate an Erewhon creal that was "gluten free". It had rice syrup in it. I was sick this morning. Dont' know if it was the cereal.

msmini14 Enthusiast

So, I sent an e-mail enquiry to Mrs. May

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.