Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Internal surgical stitches


Robi

Recommended Posts

Robi Newbie

Hello,

About 3 weeks ago I had surgery to remove an area of squamous cell carcinoma. The lidocaine with epinephrine they used put me down for a week. I had been told that my immune is really sensitive.

About a week ago I started not feeling 100% but was able to function. Then 4 days ago I started feeling really bad. Nausea, tremors, stomach cramps. I though maybe I had a stomach bug or something.

This is the 4 day of feeling really bad and not going to work. I have the same symptoms that I mentioned before and also extreme fatigue, a backache and severe depression.

I got to thinking maybe it was my internal stitches causing the problems. I called the dermatologist office and spoke with the Dr's assistant. I told her I was maybe reacting to the internal stitches.

She said the body has been known to reject stitches by pushing them out. I told her my symptoms and she asked me if I had eaten out lately and maybe it was something I ate. I told her that I haven't

eaten out in 5 years because of my sensitive system. I asked her what the thread was made out of and she said they are made out of a synthetic material. She doubted that the stitches were causing my

symptoms but she would talk to the Dr. I could tell she didn't know a thing about Celiac disease. She made me feel like it was all in my head...

Has anyone else had issues like this with internal stitches? It's hard to not feel alone..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sorry to hear this.  Have you ruled out an infection from the site?  Pick up something like norovirus at the doctor's office?  I picked up the flu and a cold virus when I went to my doctor's office this past winter.    Lucky me!  

Robi Newbie

I can't see the site but have had my husband and mother in law look at it. They both say it looks good.

It has been 3 weeks since I had the procedure done so I don't think it's a virus.

The symptoms are about the same as they were when I was reacting to the lidocaine they gave me for the procedure.

Thank you for your response. It gave me a couple of things to think about.

 

Victoria1234 Experienced

Read this Open Original Shared Link

sounds like severe side effects from lidocaine. You're supposed to call your doc about it, but it sounds like he doesn't care. Call him back again and tell him you fit the severe side effects and ask what can he do to help you.

also call the FDA and report it when you are feeling better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,754
    • Most Online (within 30 mins)
      7,748

    Rolo
    Newest Member
    Rolo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.