gluten-free Crackers

[Nantzie]

Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

[mookie03]

Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

i really like nut thins- they are made by blue diamond and they come in a few flavors. they are kinda like rice crackers but a little more substance and are great w/ cheese

[frenchiemama]

Nut thins are my favorite, but I've tried the Glutino and Ener-G saltine style crackers too and they aren't bad.

[Guest nini]

I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

[eeyor-fan]

I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

I like the "Asian Gourmet" gluten-free crackers and the "Edwards and sons" Cheddar gluten-free crackers (kinda hard though).

[jenvan]

Think my fav's are glutano cracker bread and especially their regular crackers. I like Mary's Gone...but feel like they hurt my teeth a bit

[Carriefaith]

I eat Rice Crisps and I think they are very tasty

[hlm34]

i agree with the blue diamond nut thins. you can find them at whole foods -i've been unable to find them at my regular grocery store. I've tried the cheddar flavor and the regular almond flavor. So good - it feels like you are eating real crackers. I loved the cheddar flavor so much i almost ate them all at once!

[Nantzie]

Ooo... Those nut thins sound good. So do the other ones. Thanks guys!

[tarnalberry]

Store bought, nut thins, though they're making them with dairy for any of the flavored ones. (Trader Joe's has a generic version that's safe.)

I prefer homemade flax crackers and other varieties of crackers, though. :-)

[VegasCeliacBuckeye]

Its so hard for these companies to make soft, moist bread and good, tasty crackers without gluten

Darn you gluten!!!!!!!!!

Ok, I feel better....

I actually liked the "Crunch toons" -- used to put them in my soups and salads...

[anerissara]

Ener-G are my favorite...they taste the most like a plain old cracker IMO. They are a little crumblier than "real" crackers, but add a crispy base without a distincive rice or nut taste so you can put brie, cream cheese, or other toppings on them and not have another taste on top of that.

[kevsmom]

Orgran corn or rice crispbreads would make a great cracker for putting tuna salad or cheese on!