Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serum Alanine Aminotransfermase (ALT) high - blood test


Joff

Recommended Posts

Joff Newbie

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DaveCH Rookie

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

cyclinglady Grand Master
1 hour ago, DaveCH said:

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

Yes, celiac disease can mess with your liver.  You should see improvement on the gluten free diet.  I did not have a liver issue, but had anemia which resolved in just a few months.  It took me over a year to really feel good though.  I had lots of symptoms beyond my GI system that were actually attributed to celiac disease.

Get your liver retested....bet your doctor will remind you!  

Consider reading the Newbie 101 thread located at the top of the Coping section.  It contains some good tips.  Avoid eating out until you are better.  Try to avoid processed foods. This might speed up healing.  

Take care and welcome to the forum.  

cyclinglady Grand Master
4 hours ago, Joff said:

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 

Hard to say, everyone is so different.  There is over 200 symptoms attributed to celiac disease.  Not everyone gets the same ones.  Your liver issues could be celiac related or not.  

Having your liver improve could be a sign that your celiac disease is improving.  I took my increasing ferritin levels and hemoglobin as a good sign that the diet was working.  I never had any liver issues but I suspect celiac disease damaged my gallbladder.  

You should have your celiac antibodies rechecked every so often.  Read here about the timing:

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.