Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serum Alanine Aminotransfermase (ALT) high - blood test


Joff

Recommended Posts

Joff Newbie

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DaveCH Rookie

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

cyclinglady Grand Master
1 hour ago, DaveCH said:

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

Yes, celiac disease can mess with your liver.  You should see improvement on the gluten free diet.  I did not have a liver issue, but had anemia which resolved in just a few months.  It took me over a year to really feel good though.  I had lots of symptoms beyond my GI system that were actually attributed to celiac disease.

Get your liver retested....bet your doctor will remind you!  

Consider reading the Newbie 101 thread located at the top of the Coping section.  It contains some good tips.  Avoid eating out until you are better.  Try to avoid processed foods. This might speed up healing.  

Take care and welcome to the forum.  

cyclinglady Grand Master
4 hours ago, Joff said:

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 

Hard to say, everyone is so different.  There is over 200 symptoms attributed to celiac disease.  Not everyone gets the same ones.  Your liver issues could be celiac related or not.  

Having your liver improve could be a sign that your celiac disease is improving.  I took my increasing ferritin levels and hemoglobin as a good sign that the diet was working.  I never had any liver issues but I suspect celiac disease damaged my gallbladder.  

You should have your celiac antibodies rechecked every so often.  Read here about the timing:

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,471
    • Most Online (within 30 mins)
      7,748

    Rita Erickson
    Newest Member
    Rita Erickson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.