Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serum Alanine Aminotransfermase (ALT) high - blood test


Joff

Recommended Posts

Joff Newbie

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DaveCH Rookie

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

cyclinglady Grand Master
1 hour ago, DaveCH said:

I was diagnosed 4 weeks ago by endoscopy and then had the blood test. Strong positive for celiacs iron deficency and very slightly raised AST liver enzyme. My doctor said that the AST ties in with celiacs and is quite common with recently diagnosed celiacs. He said it was of no consequence. What did your doctor say about your ALT

Yes, celiac disease can mess with your liver.  You should see improvement on the gluten free diet.  I did not have a liver issue, but had anemia which resolved in just a few months.  It took me over a year to really feel good though.  I had lots of symptoms beyond my GI system that were actually attributed to celiac disease.

Get your liver retested....bet your doctor will remind you!  

Consider reading the Newbie 101 thread located at the top of the Coping section.  It contains some good tips.  Avoid eating out until you are better.  Try to avoid processed foods. This might speed up healing.  

Take care and welcome to the forum.  

cyclinglady Grand Master
4 hours ago, Joff said:

Hi everyone, I've recently got more details on my first blood test for celiac and my ALT levels were slightly higher than the normal threshold, 25 vs between 8-22. I've just had my second blood test and am waiting on the results but along with all the other usual celiac symptoms I've been having is this a good sign that I do indeed have celiac disease? 

Hard to say, everyone is so different.  There is over 200 symptoms attributed to celiac disease.  Not everyone gets the same ones.  Your liver issues could be celiac related or not.  

Having your liver improve could be a sign that your celiac disease is improving.  I took my increasing ferritin levels and hemoglobin as a good sign that the diet was working.  I never had any liver issues but I suspect celiac disease damaged my gallbladder.  

You should have your celiac antibodies rechecked every so often.  Read here about the timing:

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
×
×
  • Create New...