Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small fiber neuropathy


JEL008

Recommended Posts

JEL008 Newbie

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
45 minutes ago, JEL008 said:

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?

You could have eaten gluten.  Celiac disease takes much longer than 3 weeks to heal and nerve problems can take months or years or never completely heal.

give it some time

cyclinglady Grand Master

Have you ready the Newbie 101 thread located at the top of the “Coping” section of the forum?  Learning the gluten free diet takes time.  It is easy and normal to make mistakes in the early months of recovery.  Do not eat oats (some celiacs are oat sensitive), do not risk eating out,  and avoid processed foods (even certified gluten free ones) as much as possible.  Do this until you start to see some results.  

Karen is right.  Neuropathy usually takes the longest to resolve.  Some people (a very few) never recover  as the nerve damage can be permanent.  I have some still.  It ebbs and flows so we think it is related to one of my other autoimmune disorders.  Luckily, celiac disease is the only autoimmune disorder that you can recover from (that has been documented by medical).  I can share that my recent follow-up endoscopy revealed healed villi!  So, stay true to the gluten free diet!  

Ennis-TX Grand Master

Sounds like you might have gotten glutened, even tiny amounts will make me become more numb to pain, heat, and start dropping things. Read the Newbie section...medical gluten free had one hell of a learning curve and is very strict with having to replace certain items and utensils and read every label. You will react to less then a crumb with celiac...gluten is a protein like blood...think of a CSI tech and finding it lol.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

Yeah 5 years+ on the diet I am now starting to see some improvements with feeling. A few things that can help. Magnesium daily like Doctors best at night. B-vitamins I take Liquid Health Stress & Energy and Neurological Support 1 tbsp each 3 times a day, Vitamin D and bilberry have been shown to improving healing. I had the gluten ataxia with nerve damage and brain damage as a symptom.

 

  • 3 weeks later...
Alwayssomething Contributor

Pins and needles and neuropathy can also be a sign of low B-12.  Have you had your vitamin levels checked?  

 

Bookgirl32 Explorer
On 6/2/2018 at 8:46 AM, JEL008 said:

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?

I just experienced this the past two days in my face, on my cheek. It was numb, it just felt like it was sunburnt. I knew it had to be nerve related. We did just travel and I can't figure out if I was glutened (I was very careful, but did have to eat out), or if it was because I had to eat some dairy/grain in the last few days as it was my only option and prior to that I had been paleo for two months. It's slowly fading this morning. Really freaked me out though. I have a doctor appointment next week with my GP and was going to ask him to test for vitamin deficiencies. Does anyone know if low vitamin D can also cause this? I was low vitamin D a few years ago but no one figured out why. 

 

vvicin02 Enthusiast

This was very informative. I too was diagnosed three weeks ago with celiac disease. I have been experiencing burning tingling pain in both my feet. I always thought it was plantar fasciitis from playing softball. I have been gluten free for 3 weeks and the discomfort is still there. I guess more time is required. I never even thought of mentioning this to my Doctor. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
21 hours ago, vvicin02 said:

This was very informative. I too was diagnosed three weeks ago with celiac disease. I have been experiencing burning tingling pain in both my feet. I always thought it was plantar fasciitis from playing softball. I have been gluten free for 3 weeks and the discomfort is still there. I guess more time is required. I never even thought of mentioning this to my Doctor. 

I have plantar fascitis.  If you aren't sure maybe try some of these tri-balance insoles.  These are available at many different stores under different names.  They actually work vs most of the other style insoles.  Like the gel insoles and such.  If these tri-balance insoles don't help the pain, it is probably not plantar fascitis IMHO.  So they may help you eliminate one possibility.

Posterboy Mentor
On 6/2/2018 at 8:46 AM, JEL008 said:

Turns out I have small fiber neuropathy caused by celiac.

Jel008,

Where you or are you taking a Statin by chance.

These should be taking with C0Q10 to avoid muscle pain.

Here is an article that has a good over view of some of the problems associated with taking a stain . .. especially without taking C0q10 to replace the C0q10 it blocks/interfers with in the body.

https://bpac.org.nz/BT/2014/August/myalgia.aspx

You should also have your Vitamin D levels check they (Vitamin D deficiency) has been linked to Fibromyalgia pain.

Here is a good link about it entitled "Vitamin D deficiency in fibromyalgia."

And Celiac's are often low in Vitamin D.

https://www.ncbi.nlm.nih.gov/pubmed/21375201

Here is new research about B-12 status and Small Fiber Neuropathy.

https://www.ncbi.nlm.nih.gov/pubmed/29052170

But it sounds like your possible Fibro could be being diagnosed as SFN.

If so there are things that can be done for Fibro and maybe even SFN if you believe the latest research on B-12.

Here is a verywell article about how Fibro and SFN might be linked.

https://www.verywellhealth.com/small-fiber-neuropathy-may-cause-fibromyalgia-pain-3972935

I also recommend this thread about similar Neurological Symptom's Post gluten free.

https://www.celiac.com/forums/topic/122115-neurological-symptoms-post-gluten-free-diet/

It is a little long but I think it might be helpful.

****this is not medical advice but I found stopping Statins helped my muscle/fibro pain symptom's especially if you take a statin you need to research C0q10 to see if it can help.

And now that I know there is a link between Vitamin D and B-12 levels and Fibro/SFN it is possible they also helped at the time but I did not know the association at the time.

Again  I hope this is helpful.

 2 Timothy 2: 7  “Consider what I say; and the Lord give thee understanding in all things” this included

Posterboy by the Grace of God,

 

  • 1 year later...
delawareperson Newbie

To the original poster... how are you doing now? Any improvement in the neuropathy? I am facing a small fiber neuropathy diagnosis and started a gluten free diet about 3 weeks ago. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.