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- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips2Flour 1to1 Mixes never ending lol
That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato... -
- RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips2Flour 1to1 Mixes never ending lol
Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate... -
- junell replied to junell's topic in Food Intolerance & Leaky Gut3Help!
Thankyou so much for your replies. I have been gluten, dairy, egg and soya free for 5 years, and am mainly symptom free following an extremely strict diet but still symptoms flare up again and I have to do an elimination test to determine the cause.. basically my intolerances are still developing and I've found I can't eat: apples, grapes, raisins and other... -
- xxnonamexx posted a topic in Gluten-Free Recipes & Cooking Tips2
Flour 1to1 Mixes never ending lol
I have seen numerous gluten-free flours in stores then 1to1 cup substitute and numerous gluten-free recipes from gluten-free cooking websites that have great recipes but even making my own blend it seems like its not easy to get a fool proof flour substitute for cookies, cakes. I know bread is a bit different but this is more of a science to figure out. I... -
- xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?
Checked into Gluten free in Aruba FB groups on places to safely eat so I hope I have a good experience in a few weeks in Aruba.
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By xxnonamexx · Posted
That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20. -
Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
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Thankyou so much for your replies. I have been gluten, dairy, egg and soya free for 5 years, and am mainly symptom free following an extremely strict diet but still symptoms flare up again and I have to do an elimination test to determine the cause.. basically my intolerances are still developing and I've found I can't eat: apples, grapes, raisins and other dried fruit, spinach, potato, tomato, onion, cabbage, leek, broccoli, mushroom, oily food, coconut oil, pork, sulphites, alcohol, spirit vinegar... I have difficulty breaking foods down, especially the skins of fruit and veg. I have been trying to reintroduce gluten in order to have a reliable ttg blood test, but I'm in so much pain.. abdominal spasms, joint and muscle pain, bloating etc etc, this is all from having half a wheat crispbread. I'm not sure if this is celiac or something else as there seems to be no sign of it getting any better.
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By xxnonamexx · Posted
I have seen numerous gluten-free flours in stores then 1to1 cup substitute and numerous gluten-free recipes from gluten-free cooking websites that have great recipes but even making my own blend it seems like its not easy to get a fool proof flour substitute for cookies, cakes. I know bread is a bit different but this is more of a science to figure out. I have seen the flour mixes on this site as well. I know gluten-free flours tend to be pricey. What does every use as their go to for baking cookies. -
By xxnonamexx · Posted
Checked into Gluten free in Aruba FB groups on places to safely eat so I hope I have a good experience in a few weeks in Aruba.
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