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News: Celiac.com: Pulse Flour Market Share, Size, Growth and Trends Forecast 2021


Scott Adams

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Scott Adams Grand Master

Gluten is a protein present in several types of grains. It might cause celiac diseases, and it has been revealed that this is left undiagnosed in most ...

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  • Posts

    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
    • trents
      Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. 
    • StuartJ
      I am her husband, we have been married for 28 years
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