Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream gluten-free Yogurt?


Smunkeemom

Recommended Posts

Smunkeemom Enthusiast

I am having trouble finding gluten free mainstream yogurt. My daughter wants to eat yogurt for breakfast, and the gluten-free stuff from the health food store is too expensive to be a staple. It's like $2.50 for a little thingy of it. At the grocery store I found Yoplait for 50 cents for a larger size, but it says modified food starch and I can't seem to get ahold of the company.

Please Help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

In Canada all Yoplait is gluten free except I think there's a cookie or oatmeal or something cookie-ish flavour, and that isn't gluten-free. I got an email response from Yoplait in August and I'm pretty sure the cookie kind came out after that. I'm at work, so I can't post the response. Also, I think pretty much all the Superstore (regular and Organics) are gluten-free, but I'm not 100% sure.

Can you tell I'm not a yogurt eater? I get my son the Yoplait tubes and buy the Yoplait source plain as an ingredient in buns from time to time.

anerissara Enthusiast

I live in the western US and we have Mountain High yoghurt in most stores...it's gluten-free and also flavored with fructose and very healthy! It tastes great. So far I've only seen it in the large carton, but a big carton of strawberry usually costs just under $2.00.

Lauren M Explorer

I eat Yoplait all the time. They will plainly list any gluten ingredients - the only Yoplait flavors that I've seen with gluten in them are the granola mix-ins. Yoplait and Columbo both do this, and I eat both regularly (depending on which is on sale!) Hope that helps!

- Lauren

eeyor-fan Contributor
I am having trouble finding gluten free mainstream yogurt. My daughter wants to eat yogurt for breakfast, and the gluten-free stuff from the health food store is too expensive to be a staple. It's like $2.50 for a little thingy of it. At the grocery store I found Yoplait for 50 cents for a larger size, but it says modified food starch and I can't seem to get ahold of the company.

Please Help.

I posted in the past my reply from Stoneyfield Farms that their yogurt is gluten-free except Fudge flavor.

sillyyak Enthusiast

I like Dannon Plain Yogurt and Stonyfield Farm Plain. That way I can add what I want - fruit, honey, etc

jenvan Collaborator

yoplait in us... and as sillyak mentioned PLAIN flavor of Dannon or Stoneyfield...their flavors are not gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I got a reply from Blue Bunny yogurt yesterday. They stated that all of their yogurt is gluten free. I have found this brand at Walmart. Hope that helps.

mookie03 Contributor
yoplait in us... and as sillyak mentioned PLAIN flavor of Dannon or Stoneyfield...their flavors are not gluten-free.

wait im confused, eeyor fan said that all stoneyfield farms flavors (except fudge) are gluten-free and this sounds like only the plain one is? I know only plain Dannon is but can you confirm Stoneyfield vanilla yogurt is gluten-free? I almost bought it yesterday but didnt b/c i remembered something about this post that confused me :)

killernj13 Enthusiast
I like Dannon Plain Yogurt and Stonyfield Farm Plain. That way I can add what I want - fruit, honey, etc

Dannon & Stonyfield state on their websites they cannot quarantee their yogurts are gluten free due to some sort of process. They may just be covering their asses but who knows? Yoplait is one of the only mainstream yougurts I researched that stated they were gluten free except for the obvious ones with cookies or granola etc.

jenvan Collaborator

they may have changed their policy...but when i cked on stoneyfield the only kind they could say gluten-free for sure was the plain--that all the various flavors may or may not have had gluten involved in their processing. (Just cked their site) okay, I pasted info off their website below. they seem to changed their tune a bit since i last checked on them... now they say their flavors should be gluten-free.

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

mookie03 Contributor
they may have changed their policy...but when i cked on stoneyfield the only kind they could say gluten-free for sure was the plain--that all the various flavors may or may not have had gluten involved in their processing. (Just cked their site) okay, I pasted info off their website below. they seem to changed their tune a bit since i last checked on them... now they say their flavors should be gluten-free.

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

Thanks Jenvan, thats not comforting though! i will not be using stoneyfield- i mean, arent natural flavors the exact thing we are concerned about with yogurt? Im not stupid enough to think that a yogurt w/ cookie crunchies on it is gluten-free! The only thing that i know of that makes yogurt questionable is the natural flavors (at least thats the case for dannon) It sounds like Stoneyfield has no clue whats in their products. Im not a big fan of yoplait, but i guess I'm gonna have to be!

tarnalberry Community Regular

If the CYA statement comes from grain alcohol used for extracting flavors, I don't worry about it. Grain alcohol is distilled, and hence gluten-free. Not to mention the vast majority of cheap distilled alcohol for flavor extraction is corn based.

celiac3270 Collaborator

Looking back at the first post, I thought I should add that Yoplait will clearly list all gluten on the label (i.e. will not hide under flavorings, modified food starch, etc.)

Guest nini

I use Stoneyfield yogurts with no problems, it's just a CYA statement because their lawyers are making them use it... (at least that is what the rep I talked to said)... the girl I talked to on the phone also said she had Celiac, and she eats most of their flavors with no problem.

But also, Yoplait will clearly label any wheat, oats, barley or rye in their yogurt.

I heard a rumor that Publix brand yogurt was gluten free? Can anyone confirm that?

eeyor-fan Contributor

Stonyfieldf Farms Yogurt www.stonyfield.com Nov. 20, 2005

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Brownie Sundae Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

Smunkeemom Enthusiast
Looking back at the first post, I thought I should add that Yoplait will clearly list all gluten on the label (i.e. will not hide under flavorings, modified food starch, etc.)

thank you, that is good to know.

Thank all of you for helping :D

I think I am going with Yoplait, it's readily available here and I like to support companies that don't hide gluten.

As far as Stonyfieldf Farms, I am annoyed with their answer, not so much that they don't know but that they suggested "asking your doctor", how the heck would my doctor know? I got that from some nut at crayola one day, I called to ask about their modeling clay, and she said, "you need to ask your doctor about it, because we can't tell you what is in it", I mean if the people at crayola can't tell me the ingredients and they make the stuff how is my GI supposed to know?

btw I have since been able to get ahold of someone at Crayola that could help me. ;)

  • 4 weeks later...
Guest cassidy

Publix yogurt is gluten free. I just got their list. It says creamy blends, fat free light, fruit on the bottom, no sugar added and fat free plain. all flavors of these types.

Guest nini

Open Original Shared Link

I just started buying this yogurt at my health food co op... It is clearly labeled gluten free and quite delicious.

I am trying to make a concious effort to support companies that clearly label gluten free.

ianm Apprentice

Trader Joe's Organic Cream Line yogurt is really good and reasonably priced. It doesn't list any gluten ingredients but does say it is processed in a facility that uses soy. I haven't had any problems with it.

  • 5 years later...
Sammyj Apprentice

I use Stoneyfield yogurts with no problems, it's just a CYA statement because their lawyers are making them use it... (at least that is what the rep I talked to said)... the girl I talked to on the phone also said she had Celiac, and she eats most of their flavors with no problem.

But also, Yoplait will clearly label any wheat, oats, barley or rye in their yogurt.

I heard a rumor that Publix brand yogurt was gluten free? Can anyone confirm that?

If it was, it would have a gluten-free on the product, and the shelve.

sa1937 Community Regular

If it was, it would have a gluten-free on the product, and the shelve.

Please be aware that this is a very old thread and ingredients could very well have changed since 2006.

bartfull Rising Star

Because corn is a problem for me, I only buy Dannon plain and add my own crushed fresh blueberries or other fruit. Healthier and tastier, and I can control how much (if any) sugar I put in it.

I have also just discovered that there is a LOT of nutrition in dried herbs like basil and thyme. I'm going to try using some Dannon plain with some garlic and herbs to make my own salad dressing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,904
    • Most Online (within 30 mins)
      7,748

    AnneSN
    Newest Member
    AnneSN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.