Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavors + Coffee


Elizabeth-Elindel

Recommended Posts

Miss Missy Newbie
Not sure where u are from but Dunkin Donuts coffees are gluten-free, not the lattes though!

Dunkin Donuts customer service reps will tell you that flavored coffees are gluten free, however when I asked what the ingredients were in flavors, I was told that it's a trade secret. I can't say for sure, but when I stopped drinking the flavored coffee, I started feeling much better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

I was wondering if anyone knew about Jazzman's coffee? It is a fairly new retail chain popping up on college campuses and I just had a hazelnut coffee and feel really funny. I can't find any information about it on their website or via google.

Thanks!

Eriella Explorer
I was wondering if anyone knew about Jazzman's coffee? It is a fairly new retail chain popping up on college campuses and I just had a hazelnut coffee and feel really funny. I can't find any information about it on their website or via google.

Thanks!

I found the answer to my own question "Apparently, Jazzman

  • 8 months later...
AnnaW Newbie
Not sure where u are from but Dunkin Donuts coffees are gluten-free, not the lattes though!

Hello Moon: I'm wondering about the Dunkin DOnuts Lattes. Did D & D tell you they weren't gluten-free? WHat could possibly cause some lattes to have gluten and not others? DO you know?

thanks for responding

anna

Cynbd Contributor
I've been drinking coffee i got at the superstore, it's the kind you have to ground right there in the store yourself. I love the hazelnut vanilla...

Does anyone know if this is gluten free. I'm still in the healing stage so i wouldn't know if it's affecting me. Because i'm always sick anyway.

I would be concerned about grinding coffee where all sorts of varieties have already gone through it.

Also, I asked Costco about their Don Jose's Vanilla Nut coffee when Don Jose had his employees there if it was gluten free, and they just looked at me with a blank stare and said "yes"... I was not convinced, so I don't buy it.

I use Kirkland brand and have no problems...

I do want to say for those who are new to this new diet, coffee can be very hard on our sensitive stomachs. I finally got the nerve to switch to decaf this past summer (it was hard), but it has made a huge difference and was totally worth it for me...

mak07 Apprentice

hi peeps is the normal nescafe coffee solubles ok for a gluten free or pg tips as im nt sure if i get symptoms,but when i do drink black coffee my penis turns a darker colour :blink:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748

    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.