Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Craving Cereal- Help

michaunj

By michaunj
in Related Issues & Disorders

Recommended Posts

michaunj Rookie
michaunj
Posted

I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I love this cereal called Mesa Sunrise by Nature's Path, it's my favorite...

Unfortunately yes Corn Pops have wheat starch in them... All of the brands and off brands that I know of for Corn Pops have all added wheat starch even if they used to be safe.

Do you like Grits? My daughter loves grits for breakfast...

I don't know of any safe oatmeals... there is a debate about whether oats are safe at all even if they aren't cross contaminated.

There are several companies that make gluten-free porridge that is a lot like oatmeal, I believe the one I really liked was Barkat, I bought if from The Gluten Free Pantry's website.

tarnalberry Community Regular
tarnalberry
Posted

The cold cereals I usually have are Erewon's Crispy Rice, Perky's Nutty Rice, Health Vally Corn or Rice Crunch 'Ems, Nature's Path Mesa Sunrise or Corn Flakes. For hot cereal, it's some combination of Cream of Rice, cream of buckwheat, millet grits, quinoa flakes, or brown rice flakes, usually with either cinnamon and honey, or fruit jam mixed in.

michaunj Rookie
michaunj
Posted
  • Author

Thank You! I am going to go look for this stuff tonight!!!!

jenvan Collaborator
jenvan
Posted

Also, go here and read this current thread on peoples favorite cereals: Open Original Shared Link

Mahee34 Enthusiast
Mahee34
Posted

I was in weis markets the other day and picked up the corn nuggets (corn pops) store brand for my parents and after reading the box they appear to be gluten free. I didn't try it because i'm tired of taking risks with things, but that may be a good place to contact to ask....I'm not sure where Weis markets are all located it could just be a PA thing....

  • 3 weeks later...
Melzo Rookie
Melzo
Posted

I know it sounds silly, but....my all time favorite cereal (and the only one that I will eat and am POSITIVE that it is gluten-free, is Envirokids: Gorilla Crunch. YUMMMM!! I get it in my regular grocery store. You may be able to find it near you (or request it) - it is a must try (at least once :D )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

I found Buckwheat (which is not wheat!) Maple Flakes, pretty good.

Idahogirl Apprentice
Idahogirl
Posted

I thought I read on another string that Safeway's version of corn pops are gluten free. Does anyone know if this is true?

KayJay Enthusiast
KayJay
Posted

When I was pg. I found som gluten-free corn flakes and ate those quite a bit. I had grits too but I was so sick that even the thought of grits now makes me feel sick. I have heard that the irish oatmeal is safe to eat. But I guess it is more up to you on that one.

Congrats and have a happy and healthy 9 months! (or less now :D )

hlm34 Apprentice
hlm34
Posted

i really like cream of rice cereal. its kind of an oatmeal alternative - its hot anyway!

  • 3 weeks later...
Sarah Beth Newbie
Sarah Beth
Posted

Bob's Red Mill makes this hot cereal called "Mighty Tasty gluten-free Hot Cereal". It has brown rice, corn, buckwheat and soughum. It's not great on it's own, but add some cinnamon and suger, or rice, bananas and chopped pecans, and it is awesome. It's whole grain and high in fiber too (to help the big C if you have it).

Also, if you're looking for something sweet, Puffins makes a gluten free Honey Rice Cereal (it's the only one by Puffins that is gluten free that I've found - the rest have wheat in them). It has the consistency of Captain Crunch, but tastes a little different. My brother-in-law (who won't touch any of my food) even likes it.

My other favorite cereal is Health Valley's Rice Crunch 'ems. They are kind of like Chex. I add sliced fruit to it. The Erewhorn (I think somebody already mentioned those) Rice Twice are great too. They are like Rice Crispies.

All of these I got at Whole Foods (don't know if you have one nearby). Other health food stores might have them, too. The hot cereal I got at the regular grocery store (Fred Meyer).

Anyway, good luck!

Does anyone have any remedy's for a chinese food craving? I can't find any chinese food that I can eat, and I don't have the slightest idea how to make it. I am especially craving general tso's chicken and cashew chicken.

Thanks,

Sarah

watkinson Apprentice
watkinson
Posted

The best, best, best, best, BEST is Environ kids kohala crisp!!! YUMMMM!!! :P

I wake up every morning and am thrilled because I know I get to eat breakfast.

I eat it every day with blueberries, blackberries, raspberries, or bananas. I even take it with me when I go on trips. I eat other cereals that are gluten-free, but I like this the best. Kinda tast like cocoa krispies, although I think they are better because they are not as sweet. They are also organic, and whole grain! All the better!

They also make incredible rice krispie treats (but double the butter or they get too hard).

Wendy :D

  • 2 weeks later...
Idahogirl Apprentice
Idahogirl
Posted
Does anyone have any remedy's for a chinese food craving? I can't find any chinese food that I can eat, and I don't have the slightest idea how to make it. I am especially craving general tso's chicken and cashew chicken.

I made sweet n sour chicken the other night-I have been craving Chinese since I've been pregnant, but haven't been able to have any. I found the recipe somewhere on this site. You use equal parts rice flour and cornstarch (I used one cup each), add one egg, then room temp. water until it is the consistency of pancake batter. Dip your cut up chicken in the batter (use a fork, it is way too messy for hands), and drop into a deep fryer. I used peanut oil and it worked great! La Choy makes gluten-free sweet n sour sauce, but I'm sure you could find other sauces to use. That's the only chinese food I've made so far, but you should do a search for general tso's chicken-I think I saw a recipe somewhere.

Oh.....and scratch the Safeway Corn Pops idea. I could have sworn they were gluten free, and unless I just missed the "wheat starch" at the end of the ingredients, they have added it and taken yet another cereal away from me! Ticks me off, since they are cheap (they were on sale for $1.00 a box the other day) and all of the specialty cereals are sooo expensive for how much you get!

Lisa

  • 1 year later...
Bradlo Newbie
Bradlo
Posted

Weird, I have a box of Corn Pops in my hands right now and it definately does not have wheat starch or anything in it, but I am concerned about the oat flour, if I can trust that it's not contaminated? And also, why don't people just eat Kellogg's Rice Krispies? Is there something I don't know about? I've just been diagnosed so help me out.

cruelshoes Enthusiast
cruelshoes
Posted
Weird, I have a box of Corn Pops in my hands right now and it definately does not have wheat starch or anything in it, but I am concerned about the oat flour, if I can trust that it's not contaminated? And also, why don't people just eat Kellogg's Rice Krispies? Is there something I don't know about? I've just been diagnosed so help me out.

The oat flour in cereal is contaminated with wheat and it is not safe to eat. I am looking at the ingredients for Open Original Shared Link right now, and it says wheat:

Kellogg's
pugluver31902 Explorer
pugluver31902
Posted

I am all over the Enviro kids peanut butter panda puffs. Yummy yummy! I also like Trix.

powderprincess Rookie
powderprincess
Posted

My dietitian gave me a sample of cereal called "Perky O's". Not too shabby! There are plain, apple/cinnamon, and frosted flavors.

She also said don't try oats while pregnant (I'm 15 wks). Bob's Red Mill claims to have gluten-free oats, so I asked about those and she recommended waiting until after giving birth.

Millet and quinoa with apple/cinnamon or raisins is a good breakfast.

Congrats by the way!

Crishelle Newbie
Crishelle
Posted

Our health food store has several versions, most are great! Also try the gluten-free section at Lame Advertisement. I am sure you will find a gluten-free cereal that sounds good to you, there are MANY. Also, do a search on gluten-free grocery guide. There are two different ones I know of. I think I bought mine at a place called triumph dining. It really helps alot and has alot of name brand and store name products listed. Good luck!

taweavmo3 Enthusiast
taweavmo3
Posted

Oh my......I am still holding on to my cereal cravings, and my last baby is 18 months old, lol. I LOVE cereal when I'm pregnant, I could have lived off the stuff. Nothing better than a huge bowl of crispy cereal and cold milk at midnight.

I went for all the kid cereals (still do really, we eat healthy 90% of the time, so this is my splurge!). I like the Envirokids cereals, and all of the General Mills kiddie cereals that are safe. My dd is very sensitive, and she hasn't has any problems with the GM cereals. Let's see....there's Dora Stars, Little Einsteins, Micki Mouse, and a new Tigger and Pooh cereal. Then there's also Trix. Those should do quite nicely if you need a cereal fix! Enjoy those cravings, I SO loved my food when I was preggo!

cloesb Newbie
cloesb
Posted

rice krispies has malt which is made from barley....stay away from anything that contains malt.

  • 3 weeks later...
DonnaD777-777 Newbie
DonnaD777-777
Posted
I know it sounds silly, but....my all time favorite cereal (and the only one that I will eat and am POSITIVE that it is gluten-free, is Envirokids: Gorilla Crunch. YUMMMM!! I get it in my regular grocery store. You may be able to find it near you (or request it) - it is a must try (at least once :D )

My fav too!

disneyfan Apprentice
disneyfan
Posted
I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM

Nature's Path gluten free wheat free Corn Flakes are very good. They are a little more crunchy than regular corn flakes but they taste like regular cereal. They are sold at Wild Oats, Sweetbay, Publix, and online.

missy'smom Collaborator
missy'smom
Posted
I found Buckwheat (which is not wheat!) Maple Flakes, pretty good.

They are made by Arrowhead Mills and marked gluten-free in big letters on the front of the box. This is our new favorite cereal. They are sweetened but I don't feel as bad about eating them because they have that whole grain factor(without the overwhelming whole grain taste IMHO)

SDW Newbie
SDW
Posted
I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM

It's funny you would ask for oatmeal because I just noticed an ad on this site for "gluten free oats" from Red Mills. Maybe that would work but I would let someone else be the tester first because you are pregnant. My symptoms are so bad that when we get pregnant again I will definitely not take any chances.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748
    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.