Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anti bodies


rrmac

Recommended Posts

rrmac Apprentice

 How soon after being glutened will  antibodies show up in your bloodwork & for how long.

 I went to the dentist 5 times between 7/1 - 8/13 after each visit I was very sick. For about a week. My GI ran a Celiac panel on 8/21 which came back all negative. 

The dentist “thinks” all products were gluten-free if I was glutened would it have shown up on the blood tests?

Probably not related but the day after my last dentist visit I had a  campylobacter Infection that lasted 9 days I did not take antibiotics,

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Small occasional glutenings won’t make enough antibodies to go from the the small intestine into the blood and show in a blood test.  Your doctor knows this but probably thinks you are consistently cheating or just wanted to placate you.  

I have never seen any products from the dentists office that contain gluten.  In fact, in the last year or two, they seem to most all say “gluten free” on them.  

cyclinglady Grand Master

Get a new dentist!  My dentist insures that all his products are gluten free.  To ease my mind when I was initially diagnosed, I asked to read the ingredients myself.  My dentist complied with my request every single time.  He takes me seriously and cares!  He says now that almost all dental suppliers are aware about the need to be gluten free.  

My DPG IgA  antibodies were very elevated when I had my repeat endoscopy which revealed healthy villi.  I am not sure they are accurate at all for monitoring dietary compliance, but they are the only non-evasive “tool-in-the-toolbox”.  Supposedly, the DGP tests are better for dietary compliance as it takes longer for antibodies to build up to show an increase in the TTG test.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295090/

How did know you had a campylobacter infraction?  Could that be the cause of your gluten-like symptoms?  

 

rrmac Apprentice

 We did check the labels and Gluten was not listed he even gave me samples of everything he used on me and I tested it with my Nima and it came back negative for Gluten but yet every night after the dental appointment I was sick.

 We also got in touch with his supplier and they were of no help.

 Day after my last appointment I developed bodyaches fever and diarrhea headache which I thought was another reaction at first until the fever started.  That was on a Wednesday by Friday I knew I was in trouble and when the doctor was in on Monday he gave me a prescription to get a stool culture done which came back positive for Campylobacter.

 By then seven days had passed and I was on the mend it took another week for me to really start to feel normal .

 Mine were also in the normal range I thought they would be zero but they were not however they were below what they required for a positive DGP 6.1 <=19.9

 If I had Campylobacter for all those weeks I didn’t have any symptoms except upper G.I. bloating nausea and gas.

 

 

 

 

rrmac Apprentice

 We did not do a scope I’m not due till May.

 I was already scheduled to get blood work done since it was a year since my last blood work it just happened to coincide with this dentist situation.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,973
    • Most Online (within 30 mins)
      7,748

    Karl Harik
    Newest Member
    Karl Harik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      It is addictive. The dopamine hit I get from a sandwich after being gluten free for a while is insane and I immediately crave more. Maybe if I think of it more like an addiction I'll be able to beat it in the future. 
    • Wheatwacked
      Undiagnosed Celiac Disease was your root cause.  As you heal and adress nutritional deficiencies you'll see lifetime symptoms disapear, some you don't even realize you have.     Until 1951 no one knew the cause.  Around 1900 it was also called "Infantilism", you outgrew it or died.  Dr Hass around 1920 was the first to come up with a treatment with close to 100% survival.  At 63 I followed his diet for a while and it helped me past the early stage of recovery.  Even then it was only considered a childhood disease, eventually the child outgrew it.  Once outgrown the child was reintroduced to wheat.  After that any symptoms that arose were attributed to whatever was popular, gall bladder, allergy, endometriosis, etc.  Often the final diagnosis is "we do not know the cause, it is just normal for some people, but we have medications that will treat your symptoms."   I was bloated, and always colicky.  When my son was born in 1976, my mother commented "You got what you gave."  I pointed out to my wife that he looked like a Biafra baby from the Biafra famine in 1970.  One of the first successful sales of modern wheat was to replace the rice the Biafran Aid Society supplied.  After searching the state where we lived (pop. 6 million) we found the one child gastroenterologist familiar with Celiac.  He only had 13 other children dianosed with the disease under his care and after several endoscopies my son was diagnosed, put on GFD and immediately thrived.  The doctor also suggested my wife and I also do gluten free.  We declined, not having any gastro problems.  That remains my only regret in my life. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE  Dr Hass' 1924 puplication with diet. There are over 300 symptoms related to celiac disease I believe that if you have the genes, you have Celiac Disease, but your immune system is strong enough to keep it subdued, or your symptoms are misdiagnosed as something not wheat.  Until something happens to weaken the immune system, and symptoms, often misdiagnosed and wrongly treated, until eventually you die, never knowing or you get lucky and end up eating gluten free.  To me it explains the late onset of acute symptoms, many are "just normal for you". Ever wonder why people get so angry if you suggest they may have Celiac Disease.  Wheat is a cultural and economic staple of our lives.  And it is addictive, it numbs our body.  Suddenly, gluten free, all the other irritants are no longer suppressed.  
    • trents
      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
×
×
  • Create New...