Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

can't seem to find much at my whole foods and since I'm trying to stay away from dairy I thought I might order online..what do you like? I'm getting tired of wasting money.

also can't get enjoy life cookies, are there any you really like?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I really like their pizza crusts, Italian White Rice Bread, and their all purpose flour mix. Their donuts are also good.

angel-jd1 Community Regular
angel-jd1
Posted

Maple and Chocolate Glazed Doughnuts!!! MMMMMMMMmmmmmmmmmmmmmmmmmmmmm Good stuff.

-Jessica

can't seem to find much at my whole foods and since I'm trying to stay away from dairy I thought I might order online..what do you like? I'm getting tired of wasting money.

also can't get enjoy life cookies, are there any you really like?

thanks

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks bunches

Guest schmenge
Guest schmenge
Posted

I like thier white sandwich bread. I don't use it for sandwiches, but toast. I think I actually like this better than regular bread for toast!

Jnkmnky Collaborator
Jnkmnky
Posted

Their pizza crusts, plain bagels, white sandwich bread, chocolate dipped donuts, cinnamon sugar donuts, CHOCOLATE CHIP MUFFINS, montana chocolate chip cookies, K-Toos are so FREAKING good. link to Kinnikinnick in my signature.

elonwy Enthusiast
elonwy
Posted

Their montana choc chip cookies taste exactly like chips ahoy to me. I love thier bread and thier English muffins have become an addiction.

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

I like the many wonders multigrain rice bread, rice flax and sunflower bread, tapioca rolls, pizza crusts, cinnamon rolls, chocolate and cinnamon donuts, chocolate chip and blueberry muffins, sesame bagels, montana chocolate chip cookies, K-toos and brownies! Can you tell i like them? Email your local whole foods and see if they will carry theses products. I did and she said they are working on getting them at the Mpls store. Also if you look on the site it will tell you what stores in your area sell them. Then I call them and ask them what they carry. ENJOY!

num1habsfan Rising Star
num1habsfan
Posted

everything.

~lisa~

StrongerToday Enthusiast
StrongerToday
Posted

I love the white sandwich bread - I think it's the best I've had yet! The K-Too's (like an Oreo) disappeared in my house, they were so good. I also ordered donuts, but haven't tried one yet. I'll definitely order again, and I think their shipping/handling prices were very reasonable. Hope you've got a big freezer! :D

Dan Newbie
Dan
Posted

Their english muffins are great. We've used them as hamburger buns & to make french toast. They are thick, so I sometimes cut them in thirds instead of halfs.

Canadian Karen Community Regular
Canadian Karen
Posted

Their sandwich bread and their english muffins. I would be lost without them.....

Karen

Rae Apprentice
Rae
Posted

You have to try their chocolate dipped donuts- if you like chocolate. They taste like the real thing. I love them although I do have a low tolerance for chocolate products. Also the montana chocolate chip cookies are yummy- the best ch/chip cookies I tasted so far- and I tried a lot :rolleyes: The bread products are also the best out there. Hope you enjjoy

VydorScope Proficient
VydorScope
Posted

I would love to try thier K-Too's but $10 shipping on one box of cookies stops me! Most of their stuff has egg in it so not like I can order alot to make up for shipping. :(

francelajoie Explorer
francelajoie
Posted

I just checked out that Kinnikinnick site and there's a store that carries most of their products just down the stree from where I work. I will definatly go get me some of those cookies!!! Hope the prices aren't too bad. I'll save 10$ for shipping at least.

Becky6 Enthusiast
Becky6
Posted

The stores are a little more pricey than online. Like donuts are about $7 at the store and $5.99 on line. But not too bad. Especially if you are not going to buy much it will save.

francelajoie Explorer
francelajoie
Posted

I don't really mind it being a little pricy. I'm not a big fan of sweets. I just get cravings sometimes so I don't eat them alot. I'm more of a salty snacks fan!!

skoki-mom Explorer
skoki-mom
Posted

My faves are the double chocolate almond cookies. I have not found the K-toos yet to try, and I kind of don't think I should have to order online since the factory is in Edmonton and I live in Calgary. :rolleyes:

ebrbetty Rising Star
ebrbetty
Posted
  • Author

wow, lots of great ideas, I'm looking for soy free as well.

thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.