Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance & Possible Celiac?


Brooke-

Recommended Posts

Brooke- Newbie

if any of you could help me out please do. im new here and i was wondering if any of you were mistaken for lactose intolerance and actually hace celiac disease? here are the list of my symptoms:

weakness

nausea after eating

fatigue

bloating

pale sores in the mouth

pain and muscle cramps

abdominal pain

weird moods

can anyone help me out? im extremely lost and still in the data searching stage.

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brooke- Newbie

hello? please i really need help. im going to get a pfc test on tuesday for my asthma and i want to ask the doctors some questions about celiac and i need you guys help first.

4getgluten Rookie

Hi Brooke -

Your symptoms certainly could be Celiac. There are so many symptoms related to Celiac that it's hard to say what is typical. As for lactose intolerance, many celiacs are also lactose intolerant. The damage that gluten does to a celiac's intestines can cause the person to be lactose intolerant. Often, after months of gluten-free eating, celiacs find they add dairy back into their diet with no problems.

Years ago I thought I was lactose intolerant. I did feel better on a lactose-free diet, but I didn't feel 100% better. For years, I mostly stuck to the lactose-free diet. Anytime I cheated (ice cream), I would have stomach cramps. I didn't find out I was gluten intolerant until early last year. After six months on a gluten-free diet, I found that I could add some dairy back into my diet. I now find that if I eat 2-3 servings of diary a day that I'm ok. If I go overboard with the ice cream, milk and cheese, I get an upset tummy.

Explain your symptoms to your Dr. and ask him/her to test you for Celiac. I find the best thing w/ doctors is to straight-up ask for the test. Don't wait for the doctor to suggest it.

Good Luck!!

Jnkmnky Collaborator

Your symptoms could certainly be celiac. There are 200 plus symptoms of celiac disease and you have a nice list going! You will need a blood test to determine if you have the antibodies. Do not go gluten-free until you have bloodwork done as NOT eating gluten diminishes the amount of antibodies and your test can be false negs. Keep eating the gluten if you really want the test. If you don't care about a test, go gluten free. You need no one's permission to begin a gluten free lifestyle. And if you're found to have celiac disease, the doctor can't do anything for you but "prescribe" a gluten free diet for life! It's your choice. :)

CMCM Rising Star
if any of you could help me out please do. im new here and i was wondering if any of you were mistaken for lactose intolerance and actually hace celiac disease? here are the list of my symptoms:

weakness

nausea after eating

fatigue

bloating

pale sores in the mouth

pain and muscle cramps

abdominal pain

weird moods

can anyone help me out? im extremely lost and still in the data searching stage.

thank you!

Brooke, I had virtually ALL your symptoms for years, and worse the last few years. I had always thought I was lactose intolerant...my problems with dairy went back to birth. Although my mom is celiac, I never suspected that for myself because I never completely identified reactions with wheat....I was eating it pretty much daily,after all. And I didn't get underweight; in fact, the last few years I could stand to lose 10-20 lbs. I had all the asthma symptoms and underwent extensive testing for it, yet because I had pretty strong airways despite all the wheezing and tight chest etc. they claimed I did NOT have asthma. Yet I suffered enough that my doctor put me on Advair, which slightly helped I guess. But after an attack of unbelievable dizziness and extreme nausea that lasted 5 or 6 hours, and as I tried to figure out what triggered this attack, I realized all I had eaten for a day and a half was gluten things. The last item I ate 2 hours prior to the dizziness was a huge bear claw. I'd had dizzy episodes before, but never like this one. This was true vertigo, and I couldn't move, couldn't even open my eyes. So putting 2 and 2 together I started researching, and of course knowing about my mom, I wanted to find out if dizziness was a symptom of celiac. That led to a number of sites including this one, and boy did I learn a lot.

The day after Thanksgiving I went gluten and dairy free, and within a few days all the asthma symptom totally vanished. So did most all the other symptoms, or at least they greatly diminished. Then I decided to get the testing via Enterolab, including the gene test, and what I learned was that I have both the celiac gene (probably from my mom) and the gluten sensitive gene (probably from my father), plus all the positive reactions, plus I also am casein sensitive. It all makes sense now.

I would really really suggest you buy the book "Dangerous Grains" because it will really open your eyes to the whole thing with gluten. And dairy. And realize that doctors are mostly clueless about celiac disease. Their knowledge is sketchy and outdated at best. It's really pathetic how little they know, and after you read this book you will know a lot more than most of them do. Really! And it will help you know how to proceed. You need to be your own advocate here, believe me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    2. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,

    4. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.