Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic?

gointribal

Recommended Posts

gointribal Enthusiast
gointribal
Posted

The doctor is running tests to see if I am allergic to wheat and milk, did anyone else have this test done and did it help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

I had a skin scratch test for both environmental and food allergens...I did not show any reaction to wheat, oats or rye, but did show a slight reaction to barley. I am NOT allergic to them, but I AM DEFINITELY intolerant to them.

ETA: I didn't show any reaction to milk either, but likewise, I am definitely intolerant. I have the antibodies in my system against both gluten and casein.

tarnalberry Community Regular
tarnalberry
Posted

a wheat allergy and a wheat intolerance are two different things. an allergy test will detect the former, but not the later. the later can cause celiac disease, but you can be intolerant without having any of the diagnostics for celiac disease.

chrissy Collaborator
chrissy
Posted

one of my celiac kids has had allergy testing done and she is not "allergic" to wheat.

christine

Rachel--24 Collaborator
Rachel--24
Posted

I had the tests and I'm not allergic to wheat or dairy.

chrissy Collaborator
chrissy
Posted

our allergist was going to wait to do a celiac screen on me IF my allergy test was positive for wheat or barley etc. LOL!!!!LOL!!!!LOL!!! why doesn't an allergist know the difference between celiac and an allergy?

christine

nogluten- Newbie
nogluten-
Posted

My allergy tests didn't show a wheat or dairy allergy, but my intestines are definately intolerant to both and I have celiac.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
The doctor is running tests to see if I am allergic to wheat and milk, did anyone else have this test done and did it help?
I have had two tests for wheat allergy, a blood test and a skin prick test. The skin prick test was a 3/4 rating, meaning that I am quite allergic to wheat. And, I had a blood test for wheat allergy and my GI doc said that is was postive.
tiredofdoctors Enthusiast
tiredofdoctors
Posted

Can't remember if wheat was on my scratch and/or injection tests. I know I had a BUNCH of food allergies -- including soy, so I avoid it. The MD said that I traded my environmental allergies as a child for food allergies as an adult. Will check and get back to you. Don't know if that had any influence on me developing antibodies to gluten.

Rusla Enthusiast
Rusla
Posted

Many years ago when I had the the allergy test for eggs, dairy, wheat, environmental things etc. I was found to be allergic to those. I had decided at that point as long as the wheat was not causing me distress I would continue to eat it. Well, now it is no longer the problem of the allergy but that I have Celiac. So being Celiac made me quit where being allergic didn't.

gointribal Enthusiast
gointribal
Posted
  • Author

You all have been so helpful, thanks a million! I just got my test back yesterday and they were negative to wheat and milk. I was highly discouraged! I go in for a EDG next month and I hope they find something, because something is definatly wrong with me! Does anyone know if they combine the celiac blood tests to get a percentage? Because they did something like that with mine. I was in the normal range but when they combined it I wasn't normal? I'm trusting these doctors to read these test correctly and I'm beginning to wonder if they even know how to read the tests????

Rad3737 Rookie
Rad3737
Posted

Interesting subject. Had an appointment with a Naturopath yesterday who is telling me I am not allergic to wheat. And that it's an allergy to caffiene that is causing my Celiac Disease. I explained to him that Celiac Disease only relates to gluten (or am I wrong). From reading your posts, my Naturopath appears ignorant of Celiac Disease, but will take what I can from him regarding the allergy to caffiene.

Dianna

Carriefaith Enthusiast
Carriefaith
Posted
I just got my test back yesterday and they were negative to wheat and milk. I was highly discouraged!
You could still have an intolerance to dairy or wheat.
francelajoie Explorer
francelajoie
Posted

My tests were pretty normal too. My doctor said that the wheat test was just a slight bit high. With my symptoms (I thought I had IBS), she said to go gluten-free and dairy-free for 6 weeks or until my symptoms were completely gone. Then, slowly introduce dairy back into my diet. If I still felt better, than I had a gluten intolorence but not to dairy.

I feel awesome now. I think I got caught on time cause the only symptoms I ever got were diahrea, constipation, and bloating. For the longest time, I was taking a powder supplement called Revitalex. It actually helped me alot. I still have it in my cupboard for when i get glutened! Take that stuff and you get better within 24 hours.

gointribal Enthusiast
gointribal
Posted
  • Author

I've never heard of the supplement called Revitalex?! What is it and what does it do? Does anyone have any good vitamins they would recomend?

  • 3 weeks later...
slpinsd Contributor
slpinsd
Posted

I had a negative scratch test for allergies to ANYTHING. Wheat, oats, barley, rye, were negative on an IgG food allergy test (delayed food allergies). I was positive anti-gliadin indicating gluten intolerance. Dr. said that IgG food allergies can come and go, gluten intolerance is something you're stuck with :)

CMCM Rising Star
CMCM
Posted
Interesting subject. Had an appointment with a Naturopath yesterday who is telling me I am not allergic to wheat. And that it's an allergy to caffiene that is causing my Celiac Disease. I explained to him that Celiac Disease only relates to gluten (or am I wrong). From reading your posts, my Naturopath appears ignorant of Celiac Disease, but will take what I can from him regarding the allergy to caffiene.

Dianna

Frankly, I wouldn't have a lot of faith in what that naturopath says about ANYTHING if he would tell you such an ignorant, totally silly thing (i.e. that caffeine caused celiac disease). It's one thing to not know about something and admit to that fact, but to conjure up such an erroneous statement is irresponsible and dangerous to YOUR health.

Rachel--24 Collaborator
Rachel--24
Posted
Frankly, I wouldn't have a lot of faith in what that naturopath says about ANYTHING if he would tell you such an ignorant, totally silly thing (i.e. that caffeine caused celiac disease). It's one thing to not know about something and admit to that fact, but to conjure up such an erroneous statement is irresponsible and dangerous to YOUR health.

I agree. If I was to start a thread titled "Stupid Things Doctors Say"....that would definately in the top 5. :blink:

skurtz Explorer
skurtz
Posted

so does anmyone that has celiac get a rash or bumps that are not itchy?

Claire Collaborator
Claire
Posted
Interesting subject. Had an appointment with a Naturopath yesterday who is telling me I am not allergic to wheat. And that it's an allergy to caffiene that is causing my Celiac Disease. I explained to him that Celiac Disease only relates to gluten (or am I wrong). From reading your posts, my Naturopath appears ignorant of Celiac Disease, but will take what I can from him regarding the allergy to caffiene.

Dianna

Hi there. The Naturopaths are usually pretty good. This guy is not operating with a full deck. You can test the caffiene yourself. It certainly is not the cause of Celiac. You should point out to him that he is giving out false information. Celiacs do not need that. Claire

Interesting subject. Had an appointment with a Naturopath yesterday who is telling me I am not allergic to wheat. And that it's an allergy to caffiene that is causing my Celiac Disease. I explained to him that Celiac Disease only relates to gluten (or am I wrong). From reading your posts, my Naturopath appears ignorant of Celiac Disease, but will take what I can from him regarding the allergy to caffiene.

Dianna

Hi there. The Naturopaths are usually pretty good. This guy is not operating with a full deck. You can test the caffiene yourself. It certainly is not the cause of Celiac. You should point out to him that he is giving out false information. Celiacs do not need that.

On the subject of this thread - you can have a wheat allergy. You can have gluten intolerance (this is genetic and will not show up in any 'allergy' testing - i.e. skin pricks and patches. Then you can have celiac disease which like 'gluten intolerance' is genetic and won't show up as an allergy. You do not have to have a wheat allergy to have either of the other two conditions but you can have a wheat allergy and one or the other of the genetic disorders. You can also have genetic markers for both Celiac and gluten intolerance. Now are you confused? You should be.

I have been skin pricked and patched for everything one can imagine. Allergic to nothing! But I can't eat a piece a bread! Claire

jenvan Collaborator
jenvan
Posted

As Tiffany said, a food intolerance (IgG) is different from an allergy (IgE) and it will not show up on a conventional allergy test. Case in point--I am "allergic" IgE to nothing, but I am intolerant to many many foods. If you want ot ck either of these you must be sure to get the correct tests.

aaascr Apprentice
aaascr
Posted

I was tested a long time ago -

allergic to rye barley corn soy

dairy eggs beans - to name just a few

of my 20+ food allergies.

But did not show allergy to wheat -

go figure.

Glad there is flaxseed, hemp seed, rice

bran and quinoa!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.