Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intro With Questions About My Test Results


flampton

Recommended Posts

flampton Rookie

Hi all,

This is my first post on the site. I'm trying to figure out a few things.

First off is that I suspect I have celiac or atleast gluten sensitivity. After reading books on paleolithic nutrition about a year ago I proceeded on a relatively low gluten diet. The only gluten I got consisted of some beer and chicken wings on the weekends. I felt a lot better during this period in time, with my symptoms of depression, anxiety and IBS relieved to a certain extent, though not completely. Well I never really put two and two together until this Christmas when I began eating all the cookies and deserts that I had received as gifts. Symptoms returned with a vengeance, worse than ever before.

So even though I already know I will do better gluten free, I have decided to try and get a diagnosis. Since I had been on a low gluten load diet I actually wasn't expecting to be positive on the antibody test. Which I wasn't, or atleast not to there consideration. I only got my doc to get me a tTG IgA and total IgA. This was the only available "celiac panel" to me.

Anyways results are

tTG IgA 6.3 negative

total IgA 523 high

Well what shocked me was the really high IgA. Anyone ever have high total IgA? because all I usually read is that low IgA is common in celiacs.

I got the results today by email so I haven't had a chance to talk to my PCP. Suprisingly even with the tTG IgA being negative he already would like me to see a gastroenterologist.

Thanks for any help

Eric


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Hi flampton - welcome to the board. I can only share my celiac panel results with you. Only the tTg test came back positive for Celiac and it was only a 10. For various reasons I had another panel done two months later and only the tTg was positive again - only it was now only a 7. The doc who ran that panel called to say I do not have Celiac disease. The third doc did a biopsy but told me I don't have Celiac based on my blood tests results I took in to the consult. He called me last Monday to tell me I have a classic case of Celiac Sprue. My copies of the labs just came in the mail today. Significant flattening of the villi...blah blah blah.

The only issue I see with you getting the biopsy is that if you've cut back on gluten the test may not be conclusive now. Good luck and keep us posted on your progress. Others with more to offer will post soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.