Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Diego?


Mango04

Recommended Posts

Mango04 Enthusiast

Just wondering if anyone else is from San Diego. Considering that we have so much gluten-free food available at Jimbos, Whole Foods, Trader Joes, Henrys etc. and even a website - www.glutenfreeinsd.com - I'm thinking you all must be out there somewhere :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen H Contributor

I just moved to Massachusetts from San Diego. Ahhh...I remember the warm weather. What was I thinking?

sspitzer5 Apprentice
Just wondering if anyone else is from San Diego. Considering that we have so much gluten-free food available at Jimbos, Whole Foods, Trader Joes, Henrys etc. and even a website - www.glutenfreeinsd.com - I'm thinking you all must be out there somewhere :)

I live in the bay area, but look at this San Diego site for info sometimes.

Open Original Shared Link

Nancym Enthusiast

I am in San Diego. :)

mikeyfooos Newbie

I'm in San Diego, and just was diagnosed with the disease this week. I am hoping you can help me with some advice about where you shop, what foods are best and where you dine out.

Mango04 Enthusiast

Hi Mikeyfoos and Nancym. I'm glad there are atleast a few of us on here. :)

I'm in San Diego, and just was diagnosed with the disease this week. I am hoping you can help me with some advice about where you shop, what foods are best and where you dine out.

Welcome to the gluten-free world. :D I saw you posted something on another thread about beer - so the first thing I'll tell you is you can find Ramapo Valley beer at the Beverages and More in Encinitas. I checked the location in Mission Valley as well, but they said they weren't likely to have it there on a regular basis.

I do most of my shopping at Whole Foods. Sometimes I also shop at Trader Joes, Jimbos or Henry's. The Henry's in Hillcrest on Park has a new little gluten-free section and they sell really good mixes like Chebe pizza crust and Namaste. The Jimbos in Del Mar will make you gluten-free sandwiches and they sometimes have really good fresh baked gluten-free chocolate chip cookies and muffins in the bakery.

For eating out there's always PF Changs and Outback. Apertivo in North Park is another good option. They say right on their website that they cater to special diets. www.apertivo.com (If you talk to the managment there they'll help you out). I also like Ranchos Mexican restaurants (in North Park and OB). They've always been able to answer all my questions about what's in the sauces etc. Sometimes I also eat at Kung Food in Hillcrest. I like it because they list all the ingredients in each dish so it's easy to know what you're eating.

The Gluten Free in SD website is pretty helpful too. They give pretty good updates about what's going on around here and restaurant recommendations as well. I hear the Celiac Run/Walks in Mission Bay are really fun but I've never been. I believe the next one is in May.

Well this is turning into a really long post...but maybe we can keep this thread going as we discover new gluten-free stuff in SD. I'm off to Whole Foods :rolleyes:

slpinsd Contributor

I'm from SD! Been gluten-free since 1/14/06, so I'm really new at this. I've messed up a few times. I am now pretty much strictly Trader Joe's, Whole Foods, and Henry's. I keep the downloadable gluten-free menu's in a folder in my car. Hey- you guys- any of you have a good PCP and/or GI that diagnosed you? I guess there is a support group here in SD?

Maybe we should all get together at PF Changs or Outback Steakhouse for a yummy gluten-free dinner!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I got diagnosed through Enterolab.com so I can't help with the GI recommendation. Although I am following up with a GI, I don't see him until next month.

I'm pretty scared of eating out. I went to PF Chang's in UTC and I think I got a little gluten. The waitress mixed up a dipping sauce, using what she said was gluten free soy sauce, but she didn't bring it out in the bottle and there was probably cross contamination in the chili jars. But... I didn't think of that until after I ate it.

  • 9 months later...
WahDoh Newbie
I got diagnosed through Enterolab.com so I can't help with the GI recommendation. Although I am following up with a GI, I don't see him until next month.

I'm pretty scared of eating out. I went to PF Chang's in UTC and I think I got a little gluten. The waitress mixed up a dipping sauce, using what she said was gluten free soy sauce, but she didn't bring it out in the bottle and there was probably cross contamination in the chili jars. But... I didn't think of that until after I ate it.

I've eaten at PF Changs (UTC & Mission Valley) and gotten sick every time in San Diego. I ate at one in Las Vegas and did not have any problems. I was told by a Celiac that worked at Outback Steakhouse that she wouldn’t eat there. So far, I have had good results with Cilantro Live (Chula Vista & Carlsbad), Ranchos (OB), and SipZ Fusion Cafe (Clairemont & Poway).

Nancym Enthusiast

I forgot about this thread! I had a really GREAT experience at Harry's Bar and Grill in La Jolla, near UTC. They made an incredible sea food salad for me. Also at Peohe's in Coronado and we go to the Rancho Bernardo Inn for our Holiday party at work every year, and they take good care of my gluten free needs. It seems a lot easier to get good gluten-free service in more expensive restaurants.

I don't get massively sick though so it is hard to tell if they get it right or not.

The gluten-free group in San Diego does restaurant outings once every month or so, I haven't been yet. I think it is either the CSA or ROCK group. I'm on their mailing list and I went and saw Dr. Fine when he was in town and spoke.

VegasCeliacBuckeye Collaborator

The People's Co-Op in Ocean Beach has gluten free breads and pastas.

WahDoh Newbie

Wow-I completely forgot OB People's had a little eating area! Thanks for the information. I am lacto/ovo vegetarian, who is über sensitive to gluten, so I have an extra hard time eating out. I have had luck with the Whole Foods little eating area . There is a Jimbos in Escondido with an eating area and they usually have gluten-free baked goods.

I tried to contact the SD support group to do the eating out thing and no one would email or call me back.

FYI: Dr. Gregory Harmon is a good GI to go to. He works at the Adult Celiac Center in Torrey Pines with Dr. Martin F. Kagnoff aka major head honcho in celiac research Open Original Shared Link

Read the ingredients at Trader Joes carefully because I have found gluten in the ingredients even though it was on the gluten free list they publish-also I received a false okay from their customer service line but that was a couple of years ago-I haven't bothered to go back since.

  • 1 month later...
UR Groovy Explorer

I have a question. I live in SD (lucky us) & have looked for Tinkyada Rice pasta. Might anybody know where I can find it? I've looked at Henry's - could have just been looking in the wrong place.

Thanks

Mango04 Enthusiast
I have a question. I live in SD (lucky us) & have looked for Tinkyada Rice pasta. Might anybody know where I can find it? I've looked at Henry's - could have just been looking in the wrong place.

Thanks

I don't *think* Henry's has it, but I dunno. Most Henry's have really nice gluten-free sections these days. I've found Tinkyada at Jimbos and Whole Foods. Trader Joe's has a rice pasta that's very similiar to Tinkyada.

Another great place to shop in SD is the Ranchos market in North Park. It's all vegan, but they have some really tasty gluten-free options.

I've also recently seen multiple brands of gluten-free beer at Whole Foods. :)

UR Groovy Explorer

Awesome - Thanks so much. You people ROCK !

  • 2 weeks later...
Cynbd Contributor

Hi there everyone in San Diego,

Anyone happen to have eaten at Gordon Biersch down that way and have a good story to tell? I am meeting with a group of old friends down there in a few weeks -- am thinking I will need to bring a sack dinner along... :unsure:

Nancym Enthusiast
Hi there everyone in San Diego,

Anyone happen to have eaten at Gordon Biersch down that way and have a good story to tell? I am meeting with a group of old friends down there in a few weeks -- am thinking I will need to bring a sack dinner along... :unsure:

Just try giving them a call and seeing if they can accomdate your diet, I'm sure they must have a web page too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    2. - trents replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    3. - trents replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac

    4. - Kwinkle posted a topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    5. - Waterdance posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748

    susanmills
    Newest Member
    susanmills
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
    • trents
      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
    • trents
      Welcome to the forum, @Waterdance! Constipation and diarrhea are classic celiac symptoms and hemorrhoids is usually the outworking of either or both of those two problems. But I'm curious about your statement, "I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease." Perhaps your understanding of what that encompasses is outdated and deficient, as is also true of many physicians. Actually, now there are over 200 symptoms and medical conditions that have come to be associated with celiac disease and the list keeps growing.  And you use the term "gluten intolerance". What does that mean to you? Actually, gluten intolerance is a catch all term referring to two different gluten disorders: celiac disease and NCGS (Non Celiac Gluten Sensitivity). Celiac Disease is an autoimmune disorder characterized by ingested gluten triggering the immune system to attack the lining of the small bowel. NCGA or just, gluten sensitivity, for short, is a reaction to gluten that is not autoimmune in nature (neither is it an allergic reaction per se) but it's symptoms overlap with that of celiac disease. We actually don't know a lot about NCGS yet but some experts believe it can be a precursor to celiac disease and it is 10x more common that celiac disease.  There are some blood antibody tests that are pretty specific to celiac disease but they require that you have been eating normal amounts of gluten for weeks/months prior the blood draw. Having the blood draw done while being gluten free or even having been on a reduced gluten diet will invalidate the testing. There was a recent article posted in this forum about testing being developed that did not require breaking a gluten fast but it is not available yet. When and if it is, that will be a giant breakthrough because so many people experiment with the gluten free diet before they ever get tested and can't safely utilize the "gluten challenge" because their reactions are too severe. So, they can't distinguish whether they have NCGS or celiac disease and must live with the ambiquity.  There are also some people who react negatively to all cereal grains. You may be one of them. Technically speaking, gluten is found only in wheat, barley rye, and some cultivars of oats. But all cereal grains contain proteins that more or less are similar to gluten and, apparently, similar enough to cause a gluten-like reaction in some people.  Have you experimented with non-cereal alternative grains like buck wheat or sorghum? Can you substitute potatoes for grains to get calories? Have you looked into SIBO (Small Intestine Bacterial Overgrowth)/histamine intolerance? This could also explain the problems you are having. You are not going to want to hear this because you will feel like you are starving but the Auto Immune Protocol Diet will probably make you feel a lot better.  
    • Kwinkle
      Hello everyone.  For those of you that I’ve had a sensitivity develop to eggs and dairy (one or both) I am wondering for those who were able to go back to eating these things how did you discover that it was all right? I have a sensitivity to both, but I really miss eggs and I really miss dairy but I’m afraid to try them again so I’m wondering what others have done. Thank you 
    • Waterdance
      Hi and thanks for this place to ask questions. I have been diagnosed with a gluten and milk allergy but so far I have no Celiac diagnosis and honestly I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease. I've come here because I'm having problems and you all would be knowledgeable about gluten free diets.   An allergist diagnosed me with a gluten and milk allergy about 15 years ago but she said "if you eat a lot of it, don't worry about it." This haunted me because I did not eat a lot of it but it was in my diet. Going 100% gluten free was daunting so I struggled with lowering my intake and observing results when adding it back. Due to aging, I think, the problem is worse now. I know ingesting gluten almost immediately causes a hemorrhoid flare up. It's very painful and I have severe chronic issues with it and even one surgery which did not solve much and the problem came back with vengeance. I know from my own experiments that I can build a tolerance to gluten in my diet but overall if I want to avoid chronic pain and discomfort I should just eliminate it entirely.   When it comes to my diet, I found not only gluten to be problematic but all grains! This is terrifying to me. Keeping a grain free diet was difficult and left me hungry all the time.   My question for you all is do you have any tips to help me live on a grain free diet sustainably long term? And Do any of you know of or heard of hemorrhoids, constipation and diarrhea being main symptoms to gluten intolerance?
×
×
  • Create New...