Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite gluten-free Fries?


Mango04

Recommended Posts

Guest gfinnebraska
Whlie not my favorite, the best alternative to McDonalds french fries (outside of Wendys) would be Ore-Ida Fast Food French Fries. they are gluten-free and DF, and you fry/bake them yourselves. They are made to mock the fast food fries obviously!

I LOVE the Ore-Ida Fast Food fries... deep fried... salted... a VERY sinful pleasure!!! :ph34r: I eat them for lunch ~ with a side of ketchup!! YUMMY!!! ;) (not too often tho'!! )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor
Aww, Cheri, I'm sorry about the Chick-Fil-A fries....but, I guess you are used to it since your little one is allergic to "mother nature." Poor thing.

Next time I'm there, I'll eat one for yall....

Thanks Laura... yes, please do :)

TCA Contributor

I have a list from OreIda that lists their regular tater tots as OK (got it last month) and no wheat is mentioned on the ingredietns. Are these ok or not? I hope so since my son loves them! We do their fries a lot too.

I also make oven fries with olive oil, onions, and Canadian Steak Sesoning. They are sooooo good!

Mahee34 Enthusiast

hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

Guest nini
hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

they have a deady peanut allergy too... so yeah the butterfingers are gluten free, but contain peanuts... bad for people with peanut allergies.

In my local Wendy's I've only seen them in the small packages, pre packed and closed, not in an open container... I would call the Wendy's corporate and regional offices and ask about that... there may be some Wendy's were they do have them in the enclosed packages in your area, if not, you can make them aware of the peanut allergy issue (if you want to.)

Carriefaith Enthusiast

I eat Cavendish fries all the time with no problems. Their plain shoestring, straight cut, country cut, and crinkle cut fries are gluten free. I've also made my own sweet potato fries in the oven, which were very delicious!

silly-yak-mum Apprentice

To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil. Some Wendy's have dedicated friers - I ask everytime at the one we go to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ore Ida for me.

Felidae Enthusiast
To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil.

Yep, that is the only food I can eat at university.

ebrbetty Rising Star

thanks patti..I'll pick some up

  • 3 months later...
Lister Rising Star
Oh fer crying out loud. Somewhere I had a list that listed them as ok, and now I can't find it, and I went to the Ore-Ida page and there are NO tater tots there. @#*^!%^$!!!

Guess I'm switching to the extra crispy fries.

No wonder I've been all spaced out. Thank you.

I have two bags of them in my freezer too.

Imna go kick something.

Elonwy

there mini tots seasoned are safe only soybean

mouse Enthusiast

My family loves the Ora-Ida Fast Food Fries and that is now the only fries I buy. They do have soy. I am allergic to soy and thank goodness that one has stayed mild. Probably because I try not to use anything with soy on a regular basis. I only have these fries about twice a month. We think they taste better then McD's.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.