Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite gluten-free Fries?


Mango04

Recommended Posts

Guest gfinnebraska
Whlie not my favorite, the best alternative to McDonalds french fries (outside of Wendys) would be Ore-Ida Fast Food French Fries. they are gluten-free and DF, and you fry/bake them yourselves. They are made to mock the fast food fries obviously!

I LOVE the Ore-Ida Fast Food fries... deep fried... salted... a VERY sinful pleasure!!! :ph34r: I eat them for lunch ~ with a side of ketchup!! YUMMY!!! ;) (not too often tho'!! )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor
Aww, Cheri, I'm sorry about the Chick-Fil-A fries....but, I guess you are used to it since your little one is allergic to "mother nature." Poor thing.

Next time I'm there, I'll eat one for yall....

Thanks Laura... yes, please do :)

TCA Contributor

I have a list from OreIda that lists their regular tater tots as OK (got it last month) and no wheat is mentioned on the ingredietns. Are these ok or not? I hope so since my son loves them! We do their fries a lot too.

I also make oven fries with olive oil, onions, and Canadian Steak Sesoning. They are sooooo good!

Mahee34 Enthusiast

hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

Guest nini
hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

they have a deady peanut allergy too... so yeah the butterfingers are gluten free, but contain peanuts... bad for people with peanut allergies.

In my local Wendy's I've only seen them in the small packages, pre packed and closed, not in an open container... I would call the Wendy's corporate and regional offices and ask about that... there may be some Wendy's were they do have them in the enclosed packages in your area, if not, you can make them aware of the peanut allergy issue (if you want to.)

Carriefaith Enthusiast

I eat Cavendish fries all the time with no problems. Their plain shoestring, straight cut, country cut, and crinkle cut fries are gluten free. I've also made my own sweet potato fries in the oven, which were very delicious!

silly-yak-mum Apprentice

To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil. Some Wendy's have dedicated friers - I ask everytime at the one we go to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ore Ida for me.

Felidae Enthusiast
To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil.

Yep, that is the only food I can eat at university.

ebrbetty Rising Star

thanks patti..I'll pick some up

  • 3 months later...
Lister Rising Star
Oh fer crying out loud. Somewhere I had a list that listed them as ok, and now I can't find it, and I went to the Ore-Ida page and there are NO tater tots there. @#*^!%^$!!!

Guess I'm switching to the extra crispy fries.

No wonder I've been all spaced out. Thank you.

I have two bags of them in my freezer too.

Imna go kick something.

Elonwy

there mini tots seasoned are safe only soybean

mouse Enthusiast

My family loves the Ora-Ida Fast Food Fries and that is now the only fries I buy. They do have soy. I am allergic to soy and thank goodness that one has stayed mild. Probably because I try not to use anything with soy on a regular basis. I only have these fries about twice a month. We think they taste better then McD's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...