Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cant Think Straight, Exhausted, Weak, Tired


lemonade

Recommended Posts

lemonade Enthusiast

hellooo

i started my gluten-free diet 2 days ago, i didnt expect to feel better just though, and i dont, im just throwinf that in. However, i was wondering if anyone here feels the same as i do. IAM exhausted when i wake up in th mronings, even after 8-9 hrs of sleep, i cant think straight, i cant focus on work, i feel tired and weak, i am an emotionally wreck, IAM SOOO irritable and moody i can barely stand to be around myself. ANYONE?????

ps. oh ya, and i am sweaty too, i dont know why

Lemonade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IronedOut Apprentice

i was there in december. and have been back several times since then. i went shopping at the local health food store and spent way too much on goodies (gluten-free of course) that i could have! didn't help my budget or my waistline, but i at least felt 'normal' again. it took a couple of weeks for me to get out of the funk enough to start planning a proper diet.

the symptoms will start to lift, promise. you do have to be extra careful to really avoid gluten in the beginning. eating as few processed foods as possible right now may help you get feeling better faster. then you can add things back in as you do the research.

i have been having hot flashes with extremely cold hands and feet since finding the good life. not sure what that means but i'm sure our bodies do all sorts of weird stuff as it adjusts.

hang in there, but definitely let yourself feel all the emotions you have. just give the folks around you a hug afterward.

jerseyangel Proficient

Lemonade--I felt the exact same way in the beginning. Your body is beginning to heal, and the fatigue, moodiness and brain fog are all part of the process. You just need to keep at it--it really will get better--I have said that I didn't begin to improve for 4 months. It varies from person to person. Try and rest as much as possible. Get enough water, and maybe take a multi vitamin if you don't already. :)

lemonade Enthusiast

Thankyou both for the replies...

lemonade

julie5914 Contributor

Yeah, it gets better slowly. I still have to sleep 9-10 hours a night and any kind of exercise does me in. Sometimes I still feel like my body's heavy and full and glue, including my brain, but those days are getting farther and farther apart.

Clark Bent as Stupor-Man Contributor

I've only been strictly gluten-free for about a month, but it seems as if the brain fog aspects (formulating thoughts, processing information, focusing, etc.) seem to be decreasing significantly already. I'm also avoiding dairy, soy, and minimizing a number of other potential food allergens.

As for the exhaustion and weakness feelings, I still have them although it's different day to day and week to week. Last week I got out of bed within 5 minutes of waking up a couple times. This week, my body seems to be dead when I wake up, and it's been taking me an hour or more to get out of bed the last couple days. I think something happened a few days ago that triggered my symptoms the last couple days though.

I would also advise you consult a nutritionist and supplement your diet with vitamins to make sure your body gets what it needs. And I know each person's body reacts differently, but I seem to do just as bad if not worse when I get too much sleep (even an hour or 2) as opposed to too little sleep. I probably do best with a strict 7-8 hrs uninterrupted sleep, which I rarely get seeing as how I can't quite get myself to bed early enough regularly. But I would try and stay positive, and things should start getting better in some areas.

StrongerToday Enthusiast

It does get better; remember it took a long time for your body to get ths sick - it will take a while for it to heal. But before you know it, you'll start having better hours, then days... Keep a detailed journal of how you're feeling so you can reflect back and compare how bad you were feeling on day 2, versus day 12.

I was probably 3 or 4 weeks into this when I realized I was singing on my way to work and thinking "oh - so this is how it feels to want to go to work...". And not every day is a good day for me, but over all it is SO much better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I felt like you and I still go through periods of time like that. You are going to need to really allow yourself some time to heal. Make sure you eat well and do get the rest you need in the meantime. And make sure you 100% gluten-free, including products, lotions, makeup etc.

covsooze Enthusiast

I'm right there with you lemonade! Been gluten-free for about 3 weeks and had started feeling better, but am feeling really rubbish and down this week..Here's to better health :D

lemonade Enthusiast
I'm right there with you lemonade! Been gluten-free for about 3 weeks and had started feeling better, but am feeling really rubbish and down this week..Here's to better health :D

Thankyou all for the support, this forum is so helpfula nd supportive.

Lemonade

Nancym Enthusiast

Could be withdrawls. Some doctors say that partly digested gluten protein resembles an opiate. (Milk proteins too)

covsooze Enthusiast
Could be withdrawls. Some doctors say that partly digested gluten protein resembles an opiate. (Milk proteins too)

Hmm..what I'm feeling like at the moment is withdrawal symptoms again. I think I might have to be completely strict with the dairy. How can I tell if I've got a problem with casein as opposed to 'just' lactose?

Nancym Enthusiast

Try some lactaid with your dairy, or lactose free dairy. If you react, then it must be casein. Or you can get testing from Enterolab.com.

plantime Contributor

It's like going through detox. Your body is having to flush out all of the gluten, then your immune system has to have time to shut down all of the overreactions. You will have withdrawal symptoms, when the cravings for gluten feel like they will destroy you. You have to stand your ground, refuse to surrender! It will take a while, maybe a few months, even, but you will feel better! :)

Lollie Enthusiast

I know that I feel alot better, but i had know damage or lesions! I 've been gluten-free for a month also. I have a hard time getting up, but I figure it's because i have little kids! :P I have had glutten just a couple of times and laways by mistake-bad waitress. :angry: I felt so sick during, that when the pain left I felt really good- i think my mind focuses so hard on the pain, it's easier after. But I know that everyday I feel better physically. I've found that I have way more trouble with the psycological stuff. I'm mad that I have to think about my food all the time. I hate being different. I guess, that stuff makes me pretty tired! Just hang in there, I figure it's all worth it if there is a wellness in the future!

Lollie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,934
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.