Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing


Moongirl

Recommended Posts

Moongirl Community Regular

anyone have good suggestion on tasty salad dressings? I always did the oil/lemon or vinager thing, but I would like to have a store bought one just for my lazy days....

whats ur fave brand/flavor?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

Newmans Own makes awesome salad dressings!

Personnally, I love the Oil and vinegar made right at home...tastes so much fresher.

IronedOut Apprentice

I'm currently hooked on Whole Foods 365 brand Ginger Dressing.

VegasCeliacBuckeye Collaborator

Annie's Basil/Garlic

Annie's Green Garlic

Annie's Tuscan Italian

Kraft Bleu Cheese

Mango04 Enthusiast

Annie's Roasted Red Pepper

Annie's Sesame Ginger

I just wish Annie's would make a gluten-free version of the Goddess Dressing

I also like Newman's Own Olive Oil and Vinegar

jenvan Collaborator

Annie's Tuscan Italian and Lowfast Raspberry

Seeds of Change, there's a vinegarette that is gluten-free--several dressing are and safe gluten-free on bottle.

Guest nini

Annie's French (YUMMMMMMM) and Newman's Own Ranch. Those are my top faves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aaascr Apprentice

Drew's Garlic Italian

Can be used as a marinade too!

kevsmom Contributor

Do you have a Wegman's near you? They have a light Ranch that is really good.

MySuicidalTurtle Enthusiast

Seeds Of Change are yummie. Am I the only one who doesn't like Annies? I want some creamy honey mustard- does any one have any ideas?

Guest cassidy

I am looking for a low calorie ranch. Kraft always made my stomach hurt before going gluten-free, and I'm afraid to try that now. Other than that, I can't find a low calorie ranch anywhere. Anyone know of one? Right now I'm just using balsamic vinegar, no dressing or salsa.

Moongirl Community Regular
Seeds Of Change are yummie. Am I the only one who doesn't like Annies? I want some creamy honey mustard- does any one have any ideas?

I just picked up a bottle of seeds of change, its a very nice lite flavor, its a basil dressing, very refreshing, they also have one if u like greek dressing if your a greek salad freak like me :)

wheatlessAK Rookie

Annie's are yummy right now Papya Poppyseed is my favorite

Drew's are also yummy the Romano Caesar is another favorite check the bottle gluten-free ones say on the label

Lighthouse has a gluten free list on their website Honey Mustard and Lite Ranch are on it Yum :D

mouse Enthusiast

I don't like Annie's. I just buy Kraft and read the label before I purchase. They will always put wheat on the ingreds list.

teankerbell Apprentice

Annie's Naturals Tuscany and Cilantro w/ Lime

Also, I use plain Balsamic and mix it with Olive Oil.

munchkinette Collaborator

I like the balsamic vinaigrette from Open Original Shared Link I bought it at Safeway.

psawyer Proficient

A couple I like and use regularly are Kraft French and Kraft Golden Italian.

Most Kraft dressings are gluten-free, I am only aware of a couple that aren't, and with Kraft you know that if there is a gluten source it will be clearly disclosed in the ingredient list. :)

flagbabyds Collaborator

I love like all the Annies salad dressings. They are really tasty and they say gluten-free on the bottle if they are gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.