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gluten-free Bakeries


shellhoo

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shellhoo Newbie

Hello everyone!

Does anyone know of any bakeries that specialize in gluten free foods that maybe ship their products out?

Goodies they make themselves that are fresh?

Michelle


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StrongerToday Enthusiast

Celiac Specialties, which is in the Metro Detroit area. I've had their stuff - very tasty!!

jerseyangel Proficient

I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

megzmc3611 Rookie

www.happyhappyhappy.com

Megan, MA

hez Enthusiast

There is a bakery and resturant in Denver, CO called Deby's that I think ships out their mixes as well as their baked goods. Open Original Shared Link

Hez

PS- I ate there once and felt like I had gone to mecca!

Guest nini
Open Original Shared Link
codetalker Contributor
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I'm in Delaware and someone from Mr. Ritts came to one of our support group meetings. Believe me when I say that you will think that you died and went to heaven. They are fantastic!!!

Open Original Shared Link


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munchkinette Collaborator

I'm not sure where you are but in California you can find Open Original Shared Link stuff in the stores. It's casein free too. They don't ship right now but they say that they take requests if you want to see it in a store near you.

I tried the chocolate cake last week and it was really good! So far I've tried a lot of really gross gluten-free baked goods, but this is really good! It tastes like real cake.

shellhoo Newbie

Thank you all very much!!! :)

mamaw Community Regular

everybody eats is fantastic...... brooklyn ny area , they do ship.. also grandma ferdon's I hear is good.I love celiac specialities glazed donuts from michigan.....

If you search you will find many of them.... In washington state I know od Calli's also and Mona's mixes are great --- we love her pancake mix even over Pamela's which is hard to beat.....

happy eating

mamaw

ryebaby0 Enthusiast

Also Gluten Free 4 Me, in central Pa. ; stuff baked by a real-live woman (mom of 2 celiac kids) that tastes fabulous......

joanna

minibabe Contributor
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I have had several of Mr. Ritts things and they are WONDERFUL. If you like desserts then try the "Rasberry Crumb Top Cheese Cake" It is so so so so good. Several of the other things that I have gotten are the waffels, cookies, and a few more of there cakes. If you have a recipie that you want to make that is your favorite but cant b/c of the flour then get the one from Mr. Ritts. His is a one to one ratio. If the recipie calls for 2 cups of flour, you just add 2 cups. I have actually made soft bake pretzels with the flour and they came out amazing

Amanda NY

mamaw Community Regular

to ryebabyo (Joanna)

does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

thanks

mamaw

lhasapets@zoominternet.net

penguin Community Regular

I just came back from my friendly neighborhood gluten-free bakery and they ship:

Open Original Shared Link

I never tried them before today, but their white bread is yummy (almost edible without toasting :rolleyes: ) and the pumpkin muffin ain't too bad either...

I can attest that their other stuff at least looks good, I can only afford so much baked goodness at once :P

skurtz Explorer

any gluten free bakery's in pittsburgh pa?

Lauren M Explorer
does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

www.glutenfree4me.com

I like their muffins and cookies :P

- Lauren

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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