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gluten-free Bakeries

shellhoo

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shellhoo Newbie
shellhoo
Posted

Hello everyone!

Does anyone know of any bakeries that specialize in gluten free foods that maybe ship their products out?

Goodies they make themselves that are fresh?

Michelle

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StrongerToday Enthusiast
StrongerToday
Posted

Celiac Specialties, which is in the Metro Detroit area. I've had their stuff - very tasty!!

jerseyangel Proficient
jerseyangel
Posted

I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

megzmc3611 Rookie
megzmc3611
Posted

www.happyhappyhappy.com

Megan, MA

hez Enthusiast
hez
Posted

There is a bakery and resturant in Denver, CO called Deby's that I think ships out their mixes as well as their baked goods. Open Original Shared Link

Hez

PS- I ate there once and felt like I had gone to mecca!

Guest nini
Guest nini
Posted
Open Original Shared Link
codetalker Contributor
codetalker
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I'm in Delaware and someone from Mr. Ritts came to one of our support group meetings. Believe me when I say that you will think that you died and went to heaven. They are fantastic!!!

Open Original Shared Link

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munchkinette Collaborator
munchkinette
Posted

I'm not sure where you are but in California you can find Open Original Shared Link stuff in the stores. It's casein free too. They don't ship right now but they say that they take requests if you want to see it in a store near you.

I tried the chocolate cake last week and it was really good! So far I've tried a lot of really gross gluten-free baked goods, but this is really good! It tastes like real cake.

shellhoo Newbie
shellhoo
Posted
  • Author

Thank you all very much!!! :)

mamaw Community Regular
mamaw
Posted

everybody eats is fantastic...... brooklyn ny area , they do ship.. also grandma ferdon's I hear is good.I love celiac specialities glazed donuts from michigan.....

If you search you will find many of them.... In washington state I know od Calli's also and Mona's mixes are great --- we love her pancake mix even over Pamela's which is hard to beat.....

happy eating

mamaw

ryebaby0 Enthusiast
ryebaby0
Posted

Also Gluten Free 4 Me, in central Pa. ; stuff baked by a real-live woman (mom of 2 celiac kids) that tastes fabulous......

joanna

minibabe Contributor
minibabe
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I have had several of Mr. Ritts things and they are WONDERFUL. If you like desserts then try the "Rasberry Crumb Top Cheese Cake" It is so so so so good. Several of the other things that I have gotten are the waffels, cookies, and a few more of there cakes. If you have a recipie that you want to make that is your favorite but cant b/c of the flour then get the one from Mr. Ritts. His is a one to one ratio. If the recipie calls for 2 cups of flour, you just add 2 cups. I have actually made soft bake pretzels with the flour and they came out amazing

Amanda NY

mamaw Community Regular
mamaw
Posted

to ryebabyo (Joanna)

does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

thanks

mamaw

lhasapets@zoominternet.net

penguin Community Regular
penguin
Posted

I just came back from my friendly neighborhood gluten-free bakery and they ship:

Open Original Shared Link

I never tried them before today, but their white bread is yummy (almost edible without toasting :rolleyes: ) and the pumpkin muffin ain't too bad either...

I can attest that their other stuff at least looks good, I can only afford so much baked goodness at once :P

skurtz Explorer
skurtz
Posted

any gluten free bakery's in pittsburgh pa?

Lauren M Explorer
Lauren M
Posted
does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

www.glutenfree4me.com

I like their muffins and cookies :P

- Lauren

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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      Unexpected gluten exposure risk from cultivated mushrooms

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