Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Mcd Statement -- Fries Are gluten-free


lovegrov

Recommended Posts

VydorScope Proficient
What bothers me the most about all of this is that the Celiac Disease Associations are supporting the McD corp statement and the FAAN has questions that they want answered before stating that kids with food allergies to wheat and dairy should consider them okay. What gives with that?

I think it is a slap in the face to those with Celiac Disease that the FF are okay for celiac disease, but not for wheat allergy! Which makes absolutely no sense what so ever since it only takes a minute particle of gluten to cause unknown damage to the intestines.

Open Original Shared Link

That came out BEFORE the testing. ALl the support that I have seen from the celiac disease folks came out AFTER the gluten testing. Big difference there. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 52
  • Created
  • Last Reply
VegasCeliacBuckeye Collaborator

The only thing a lawsuit will do will make it difficult for any of us to eat out at other restaurants.

Think about it, if you were the owner of a restaurant and you saw these lawsuits, what would you do? I would say "forget about it" and not try to accomodate anyone -- why risk being sued?

Also, I think people should hesitate before using the term "lying" ---

Lying implies knowledge before the fact.

So far, I have seen nothing that would lead me to believe that McD's "knew" or "should have known" that the manufacturer was giving them faulty information.

Regardless, the testing basically exonerates them (unless other testing shows different results) -- University of Nebraska is a highly accredited institution and is good enough for me.

Having said that, I will probably never eat the fries again... (ha!)

But please, quit the lawsuit talk....enough!! (and I'm a lawyer too....haha)

Guest gliX

Heh, I probably won't go through with it. Do not worry. ;)

Lisa Mentor
I want to know why they waited so long to release this info? And why are they trying so hard to cover their butts....look at any other company....you ask them about their food and the majority of them just tell you to eat it at your own risk! I think McD's is taking a big risk in saying it contains these things...but dont worry....they wont hurt you....ha...I think I will just trust them and when this backfires in their faces and they find out they were wrong I will get to be part of a big class action law suit! And hell, if they are right...then Im not missing out on the fries. I dont know...just my feelings....but hey I havent got sick from the fries before....that I know of, I have been sick from eating there, just dont think it was the fries.

I love it when I order a big n tasty w/no bun and they put it on a bun before they read the screen right...then they peel it off the bun and put it in a salad thing instead of just making a new one, and I dont find out until about an hour or two later when my stomach freaks!....Or even better....they leave it on the bun and just tell you to peel it off assuming you are just on the adkins diet and just being difficult. Bastards!

I don't understand your stance. You KNOW the risk of eating out. You continue to do this. You are totally responsible for your diet, NOT the rest of the world. You have to take your dietary restrictions into your own hands and not blame others for their lack of knowledge. When I go to a restaurant and order off the menu, I assume all responsibilty of my choice of food. I will ask for assistance, but the bottom line here is, it was my CHOICE to eat out, in a kitchen that I am not in control of. I am totally apreciative of those who offer my assistance, but I always know, that this is not a guarentee. THIS WAS MY CHOICE TO TAKE A CHANCE.

I will never hold them liable if I get sick. If I do, I will say "my dumb a**, that was my fault.

I will alway put my disabilities totally on the responsibilty of myself. Who else is going to do that.

Be frustrated if you chose, but my health is in MY hands and MY hands alone.

Lisa B.

jknnej Collaborator

I agree- no lawsuits, please. We want restaurant owners to provide MORE gluten free items, not fewer. If I were a restaurant owner I would be scared stiff to try and offer gluten-free food.

But, it is our choice to eat out. We aren't entitled to it, believe it or not. And, you would have to prove that the gluten in your blood test, if in fact there was gluten, came from their fries, which is impossible. They could argue you ate something else from another place.

Really, it all boils down to this:

Unless we buy all organic foods and prepare everything ourselves in a gluten free kitchen, there is always a chance of being glutened. There's just not a whole lot we can do about that. We have to accept it and each make a personal decision about how much risk we should take.

I also think anyone could get sick from eating their fries, regardless; they are so greasy! But, man, they are good. I don't eat them a lot but as another poster said, when I'm on a road trip if there are no other options I will eat them.

Guest nini
Scientific evaluation by one of the world's leading experts on gluten sensitivity and allergenicity, Dr. Steven Taylor of the Food Allergy Research and Resource Program of the University of Nebraska, has confirmed again that our fries are gluten free and allergen free.

Based on this analysis, we believe the lawsuits filed are without legal merit.�

Jack Daly, Senior Vice President, McDonald�s Corporation

richard

Not to be a conspiracy theorist here AGAIN, but aren't the majority of America's and even the World's wheat crops GROWN IN NEBRASKA? Wouldn't they have a vested interest in making it seem like the Fries are safe??? <_<

VydorScope Proficient
Not to be a conspiracy theorist here AGAIN, but aren't the majority of America's and even the World's wheat crops GROWN IN NEBRASKA? Wouldn't they have a vested interest in making it seem like the Fries are safe??? <_<

No, if you siad Idaho or somthing with reguard to potateos maybe, but I higly doubt theres neough wheat here in play to make that much of a dif.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini
No, if you siad Idaho or somthing with reguard to potateos maybe, but I higly doubt theres neough wheat here in play to make that much of a dif.

what? you actually taking me serious here? lol!

VydorScope Proficient
what? you actually taking me serious here? lol!

Hey, my aswer was just as serious as your question! :P

psawyer Proficient

Dr. Taylor's bio is here. Decide for yourself.

Open Original Shared Link

Electra375 Newbie

Okay, I need to clear a few things up... I stopped reading about the McD thing. This other message area I'm on got really irritated with it all. And it was all very hard to read with the format used. So, I'm out of the latest news I'm guessing.

I just looked up the FAAN position statement this afternoon before posting it, so current for their website. I've seen the position statements from Celiac groups posted on another forum.

So my questions are "Did testing for the FF happen? And the results are offically in?" I've never seen the report that the FF were in fact tested with the offical results in. If someone has a link, please direct me to it.

And if that is the case then FAAN will likely make a new statement soon about the issue, I would assume.

Thanks.

VydorScope Proficient
Okay, I need to clear a few things up... I stopped reading about the McD thing. This other message area I'm on got really irritated with it all. And it was all very hard to read with the format used. So, I'm out of the latest news I'm guessing.

I just looked up the FAAN position statement this afternoon before posting it, so current for their website. I've seen the position statements from Celiac groups posted on another forum.

So my questions are "Did testing for the FF happen? And the results are offically in?" I've never seen the report that the FF were in fact tested with the offical results in. If someone has a link, please direct me to it.

And if that is the case then FAAN will likely make a new statement soon about the issue, I would assume.

Thanks.

McDonald's Media Statement - 02/20/2006

McDonald's Fries are "Gluten and Allergen Free," According to Expert

We understand the concern that individuals in the Celiac community and others with food allergies may have regarding foods that meet their individual needs. That is why we are eager to provide them with the most factual information we can.

Scientific evaluation by one of the world's leading experts on gluten sensitivity and allergenicity, Dr. Steven Taylor of the Food Allergy Research and Resource Program of the University of Nebraska, has confirmed again that our fries are gluten free and allergen free.

Based on this analysis, we believe the lawsuits filed are without legal merit.�

Jack Daly, Senior Vice President, McDonald�s Corporation

(taken from the first post in this thread :D )

psawyer Proficient

Electra, please read this thread in its entirety.

McDonald's always believed that the fries were gluten-free.

A supplier of prepared food disclosed, as required by new FDA rules, to McDonalds that there was wheat and milk ingredients in the flavorings that they produced and added to the oil used in the partial frying process. (The beef content had been known for years). They represented that no proteins (allergens) were in the final product. This was news to McDonald's, that wheat and milk were present at all.

McDonald's continued to believe that the fries were gluten-free, and were not required to disclose anything, since the FDA rule applies to prepared food and not to restaurants. Nevertheless, they made a VOLUNTARY disclosure that the their fries might contain these proteins.

McDonald's had an independent study done by a recognized expert, Professor Steve Taylor of the University of Nebraska-Lincoln. That study found the fries to be gluten-free. McDonalds has issued a statement to that effect.

This is a rapidly moving situation, and it is to be expected that not all sources will be at the same level of currency.

jen3899 Apprentice

If they are so innocent why the hell were they sneaky about it! If all that happened was their distributor told them what was REALLY in the fries and they REALLY didnt know before this new law what was in them, then why on earth would they just quietly release this info on their web site....just makes them look like they are trying to hide something to me.

And in regards to my prior post.....I do not think I am entitled to go eat anything anywhere....If I didnt make it I can not trust it fully!

But if a restaurant wants to tell us things are safe....they damn well better be!

If a restaurant has a gluten-free menu or a list of their ingredients you want me to believe they are doing this because they really give a damn about me or my health....NO WAY....they do it for ONE reason......To try to get/save the business of people with allergies...and thats it!

All I can say is I would much rather have a restaurant tell me that they dont know what is in their food then tell me that its safe and have it not be!

VydorScope Proficient
If they are so innocent why the hell were they sneaky about it! If all that happened was their distributor told them what was REALLY in the fries and they REALLY didnt know before this new law what was in them, then why on earth would they just quietly release this info on their web site....just makes them look like they are trying to hide something to me.

And in regards to my prior post.....I do not think I am entitled to go eat anything anywhere....If I didnt make it I can not trust it fully!

But if a restaurant wants to tell us things are safe....they damn well better be!

If a restaurant has a gluten-free menu or a list of their ingredients you want me to believe they are doing this because they really give a damn about me or my health....NO WAY....they do it for ONE reason......To try to get/save the business of people with allergies...and thats it!

All I can say is I would much rather have a restaurant tell me that they dont know what is in their food then tell me that its safe and have it not be!

The best case senieror for McDonalds here makes thier PR department look alike a bunch of idiots. The worst case is they are truly evil. After much though, I think stupidity played the biggest part in this. Thats my personal opinion, and you will need to decide for yourself.

As for me, my son does DOES react to thier fires, so I would be hypocrital evil father (or just an idiot) if I let him eat the fries, even now.

Guest gliX

What are the chances that mcds will change their fries ingredients soon so no wheat is involved?

tarnalberry Community Regular
What are the chances that mcds will change their fries ingredients soon so no wheat is involved?

Zero. Less than that. That fry recipe is half of their backbone, and it's not going anywhere. If this is a case of flavoring being extracted from wheat and put in the oil, chances are, it really is fine. I'm not saying to eat the fries, because we don't know this yet, but you *can* take the protein out of a grain - we just need to know how they're doing it to be able to gauge if they're doing it cleanly.

Canadian Karen Community Regular

But the McDonald fries in Canada are EXACTLY the same, same taste, same texture, size, etc. etc. yet McDonald's Canada uses an oil that does not contain any wheat/gluten. I think they could change the oil used without compromising their taste......

Karen

clscott Newbie

Some people sound like they are looking forward to sueing the company then some of the celiac groups are handling this problem in a different way, encouraging people not to sue. That's how I feel. Please don't sue McD's because of this mistake (that was corrected). No restaurant is going to want to provide gluten free menus, etc. if there is a large lawsuit. I really appreciate the restaurants that are trying, including McD.'s.

Lisa Mentor

I'm so tired of french fried by now, that I wouldn't eat them now even if they were gluten free. :blink:

Do I have a witness????

jerseyangel Proficient

Witness!!

Guest gliX

I saw "Super Size Me" last weekend. I encourage everyone here to see it. :o Warning: You may not want to eat McDonalds ever again after.

VydorScope Proficient
I saw "Super Size Me" last weekend. I encourage everyone here to see it. :o Warning: You may not want to eat McDonalds ever again after.

Wont change much here! LOL alwyas perferd backyard burgers or In-n-Out befor this gluten-free mess anyways. No In-n-out here, so I stick with Chickfila for fries on the road.

celiac3270 Collaborator

I saw that. It's nasty, but doesn't completely put me off of fast food. Esp. since I can take the extra calories.

sparkles Contributor

Just checked the McD's web site (nutrition - gluten and allergents) and there is a list of foods that DO NOT CONTAIN GLUTEN and french fries is not on the list. It was dated 2/21/06. I checked because I was glad that I could eat the fries, but often found myself sick after...and then when a friend told me about the law suit, I decided to check again and found this information. What a thing to keep secret. We celiacs have to spend so much of our time thinking about food and reading about ingredients and ultimately, having to TRUST manufacturers to be honest, and then something like this happens. It makes me wonder what other manufacturers are not being totally honest about what goes into their food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.