Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Risotteria

watkinson

By watkinson
in Gluten-Free Restaurants

Recommended Posts

watkinson Apprentice
watkinson
Posted

I wanted to Thank everyone who turned me on to Risotteria in NYC! What a great place!! :D

We had the mozerella, ham, and asperagus pizza. :P Yum!! I do have to say however that I was looking so forward to having a pizza cooked in a pizza oven. I just knew it would taste like regular pizza and I would know I wasn't missing anything. It's definalty better than homemade, but still not as good as regular. But.......I don't care, it was yummy. We also had a pannini sandwich that was out of this world good! And the carrott cake was nuts great!!! I couldn't believe it. My husband said it was the best carrott cake he's ever had, and I must say I agree! :D

Also, to my great joy.....I had a gluten-free beer. Rampano I think was what it was called. SOOOOOOO good!! :lol: It was sweet, kinda like a cross between a beer and a soda. But the aftertast was definatley beer. I loved it. I think it may be my favorite beer ever. I used to drink Corona but I think I like this better. :)

Again, Thanks to those of you who recomended it!

Wendy

P.S. We ate there 2 out of the 3 days we were in NYC!!!

  • 2 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Laura Apprentice
Laura
Posted

Love love love Risotteria.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I think the food is great, too. Their croutons are so yummie.

mookie03 Contributor
mookie03
Posted

Went there last night!! I LOOOVE the carrot cake. and the breadsticks are amazing. Yesterday i had the brownie- tasted like a blondie- SOOOO good!!!

I'm totally obsessed with Risotteria, and whats even better- i have gotten several of my friends addicted too (none of them are Celiacs) so i get to go even more often! :D

bklyn Enthusiast
bklyn
Posted

Also, I brought home (to Florida) the croutons and the bread crumbs. YUM

Laura Apprentice
Laura
Posted

My best friend recently moved away from Manhattan, so I've lost my best reason to go into the city, and therefore to Risotteria. But I think I'm going to go in just to eat there sometime in the next week, and of course I have a freezer full of their pizzas (I buy the frozen cheese ones and add my own toppings at home). But when my friend was there, it was SO great because even though she's not celiac, it became her favorite pizza place in the city. Or so she claimed to me. One of these times I'm going to try something besides pizza. And salad.

I've never had any of their desserts but the cookies and fudgies, so I'm looking forward to trying something else sometime.

I do wish they salted their food a little more. The cookies are excellent (I love the texture especially), but would be better with a little salt to bring out the flavor. Same with the pizzas, though those you can compensate by salting a little at the table. Minor complaint, though.

pixiegirl Enthusiast
pixiegirl
Posted

I was there last week and didn't get to try enough of their food! I had pizza and breadsticks and I wanted the carrot cake but was just too full. I have low blood pressure and use a lot of salt so I agree with the salt thing, I actually had to ask for a salt shaker and my waiter watched me salt up my pizza like I was committing a crime!

But the food was great.

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Can't wait to try that place! Will be in NYC from May 24-29. So if you're there--look for me! :D

flagbabyds Collaborator
flagbabyds
Posted

I went to visit my sister last year for the columbia celiac conference for 3 days, and we went 4 times, and had everthing on the menu! OH soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Laura Apprentice
Laura
Posted
I actually had to ask for a salt shaker and my waiter watched me salt up my pizza like I was committing a crime!

That happened to me, too! I actually asked for the salt for my salad, and then shortly after my pizza arrived the waiter asked for the shaker back! It's like, people! Salt is a flavor enhancer! In salad, it brings out the tanginess of the dressing. In pizza it brings out a range of flavors. In desserts it brings out sweetness and other subtle flavors. It's not a crime!

Seriously, since then I just bring some packets of salt in my purse.

But this is a minor, minor complaint and I'm totally going an hour into the city tomorrow JUST to eat at Risotteria.

jkmunchkin Rising Star
jkmunchkin
Posted

LOVE, LOVE, LOVE Risotteria!!! I totally have one of my non-celiac friends addicted also!

jenvan Collaborator
jenvan
Posted

Can they do a "dairy-free" pizza...no cheese I guess... ?

mookie03 Contributor
mookie03
Posted
Can they do a "dairy-free" pizza...no cheese I guess... ?

I dont think they do it but you could always get a panini instead...or risotto.. i wish they would make more dairy-free stuff though (like soy cheese or something on the pizza)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Where is this place in the city? When I come in, I take NJ transit into Penn Station. I would love to go there. I only live about 40 minutes outside the city and would love to go.

jenvan Collaborator
jenvan
Posted

Here's their website: Open Original Shared Link

jkmunchkin Rising Star
jkmunchkin
Posted
Where is this place in the city? When I come in, I take NJ transit into Penn Station. I would love to go there. I only live about 40 minutes outside the city and would love to go.

Take the 1 or 2 Train from Penn Station to Christopher Street. It's a few blocks after you get off the subway. I forget the cross streets, but when you get off the subway walk towards Caliente (this large Mexican restaurant on the corner a few blocks up) walk down the same side of the street that Caliente is on and Risotteria will be block or 2 up.

One taste and you'll be addicted!

jkmunchkin Rising Star
jkmunchkin
Posted

OMG I'm so full!! We went to Risotteria for lunch today. I ate an entire pizza, a ton of breadsticks, a meatball and I brought a cookie back to work which I just polished off. I think someone is going to need to roll me home tonight!

laurichick Newbie
laurichick
Posted

we're going to the cherery blossom fest tmmrw in brooklyn botanical garden and then we're prolly going there! YaH!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Thanks so much for the directions.. I am bugging dh everyday now to please go!

jenvan Collaborator
jenvan
Posted

hey nyorkers.... any good stuff going on city--exhibits etc? free or cheap stuff? my mom have some shows etc booked, but want some good activity ideas from the locals. we are going at end of month--25-29th.

mookie03 Contributor
mookie03
Posted

jen- not sure what exhibits will be around that time, but will let you know as it gets closer... If you are looking to save a few $, the MOMA has free admission on friday afternoons- but you will have to get there early as the line obviously gets pretty long...But the MOMA is awesome. If its nice out while you are here, its always fun to spend some time in the park- theres always stuff to do there and its free :)

I cant think of anything else right now but remind me as it gets closer, im sure i can come up w/ some more ideas for you. (and obviously you know you should go to Risotteria at least once a day, right :P )

Laura Apprentice
Laura
Posted
Take the 1 or 2 Train from Penn Station to Christopher Street. It's a few blocks after you get off the subway. I forget the cross streets,

You can also take the A C or E from Penn Station to West 4th Street. Risotteria is 270 Bleecker Street, at Cornelia Street I think.

jenvan Collaborator
jenvan
Posted
jen- not sure what exhibits will be around that time, but will let you know as it gets closer... If you are looking to save a few $, the MOMA has free admission on friday afternoons- but you will have to get there early as the line obviously gets pretty long...But the MOMA is awesome. If its nice out while you are here, its always fun to spend some time in the park- theres always stuff to do there and its free :)

I cant think of anything else right now but remind me as it gets closer, im sure i can come up w/ some more ideas for you. (and obviously you know you should go to Risotteria at least once a day, right :P )

Heck yeah once a day!! I think my mom is concerned that we are going to be running all over the city all day going from one gluten-free menu to another!!!! I am making up a spreedsheet with all the names, info, addresses of restaurants I want to go to--so I'll be very organized :)

MOMA is definitely on the list...thnx for the admission tip. I'd love any more ideas once you hear of things going on that weekend. Anything interesting or good restaurants in Brooklyn? I think we are going to church at Brooklyn Tabernacle on Sunday...

celiac3270 Collaborator
celiac3270
Posted

Brooklyn? How about a gluten-free bakery? :D

Open Original Shared Link

Open Original Shared Link

Read more about it here:

Open Original Shared Link (3rd post down, I think)

I think there's also some sort of gluten-free, veggie restaurant thing... Kristina (Mysuicidalturtle) went to a restaurant when she was in NY, which I believe was in Brooklyn... you should ask her about it, I don't remember its name, nor have I been to it.

jenvan Collaborator
jenvan
Posted

thnx celiac3270...had this place on my list, but hadn't connected that it was in brooklyn yet. hopefully its open on sunday--we'll see. thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748
    PatientOne
    Newest Member
    PatientOne
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.