Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lasagne Recipes?


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast

I am looking for a lasagne recipe. Before gluten-free days I used miceli ricotta cheese and it states vinegar as a ingredient and I am leary to use it now. Does anyone know how to make lasagne without ricotta cheese? Thanks in advance:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Prior to gluten-free I had a recipe that used cottage cheese. Could you try that?

Hez

Rusla Enthusiast

I have a few lasange recipes that do not use ricotta or vinegar. I have never heard of vinegar in lasagne...that is kinky.

ILOVEOMC Enthusiast

No, the vinegar is in the ricotta cheese:) Sorry to confuse you. I could use the cottage cheese recipe, dairy is fine. Thanks!!

tarnalberry Community Regular

just layering the sauce, noodles, and veggies. ;-)

when I was growing up and my dad made lasagna, he never used ricotta, but rather three separate grated cheeses - chedder, mozerrella, and one other italian cheese. not to mention oodles of sausage and meat sauce. it was tasty, but the heaviest lasagna ever!

Lollie Enthusiast

Have you looked into other brands of ricotta? I recently made a really good lasagna and I used an all natural ricotta and I didn't have any trouble. Vinegar wasn't listed as an ingrediant!

Just a thought!

Lollie

glutenmom14 Newbie
I am looking for a lasagne recipe. Before gluten-free days I used miceli ricotta cheese and it states vinegar as a ingredient and I am leary to use it now. Does anyone know how to make lasagne without ricotta cheese? Thanks in advance:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

There is a cheese called "Quark" which my dad used to put in lasagna. We never used ricotta. If you can find it, you should give it a try. It does not have vinegar in it.

glutenmom14 Newbie

Hi

I am new to this forum. I am also new to the gluten world. My daughter has recently been diagnosed and all of this is new. My question re the lasagna is what is the problem with ricotta. I thought it was O.K. to eat. Is there gluten in it. Sorry to sound ignorant if I do.

glutenmom14

penguin Community Regular
Hi

I am new to this forum. I am also new to the gluten world. My daughter has recently been diagnosed and all of this is new. My question re the lasagna is what is the problem with ricotta. I thought it was O.K. to eat. Is there gluten in it. Sorry to sound ignorant if I do.

glutenmom14

Some people have issues with vinegar in spite of it being gluten free (yes, vinegar is gluten-free, except malt vinegar). Apparently some ricotta has vinegar in it, my guess it's the company's way of speeding up the curdling process. <_<

ebrbetty Rising Star

I have a seafood one with a white sause if you want it, the only cheese is romano

Judyin Philly Enthusiast
I am looking for a lasagne recipe. Before gluten-free days I used miceli ricotta cheese and it states vinegar as a ingredient and I am leary to use it now. Does anyone know how to make lasagne without ricotta cheese? Thanks in advance:)

HI

You know i wonder if that is why i got so sick from this recipe..i've never used ricotta before i always used cottage cheese with finely chopped scallions with it. Maybe we could just 'squish' out some of the water and it would work. know there is some cc called calbot (?) don't know about the vinegar will have to ck.

Just cooked the rice noodles a little bit to handle easier and it was sooo good BUT NOT THE NEXT DAY. Hubby still getting all the left overs.

Judy In Philly

Open Original Shared Link

Fiddle-Faddle Community Regular

I've seen some really yummy "Mexican" lasagna recipes where you flavor the meat with taco seasoning, use various shredded cheeses instead of ricotta, and use soft corn tortillas instead of noodles. I supose you could use the corn tortillas in a traditional lasagna, too! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.