Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diet

ladylibrarian

Recommended Posts

ladylibrarian Newbie
ladylibrarian
Posted

I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Since I'm intolerant to rice, I like Lay's Natural Potato Chips--the Ruffles or the Sea Salted Thick Cut.

lpellegr Collaborator
lpellegr
Posted

I haven't eaten those styrofoam slabs since I was first diagnosed! There's lots to eat out there - if you like salty and crunchy, there's chips, Fritos, Tostitos, Pirate Booty (awesome), some brands of cheese curls, popcorn, etc etc. If you like candy there are plenty out there that are safe - search the web and this site for candy. M&Ms, Snickers. I'm not a big candy fan so I haven't memorized the list like the chocolate junkies have. Unless you go to a health food store or place like Whole Foods, you're kind of out of luck with cookies and crackers, but Nut Thins crackers are becoming more widely available in regular stores and they are really really good. And you can always snack on chunks of cheese, peanuts and raisins, peanut butter smeared on apples or bananas, lots of flavors of ice cream - it takes a little imagination and some planning, but there's lots to eat out there. Now if you're using rice cakes for sandwiches, there are corn cakes (like rice cakes) or corn tortillas or lettuce to wrap your fillings in or corn tostadas to stack them on. Or just roll up the meat and cheese and eat it, the heck with bread. You can do better than rice cakes, even if you find some non-contaminated brands.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Real Foods' Corn Thins are much better than rice cakes. Good with peanut butter, jam, turkey and veggies, just about anything.

Yum :)

tarnalberry Community Regular
tarnalberry
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

I eat Lundberg Farms rice cakes, and they are *definitely* different than 'regular' rice cakes - about twice the density. For snacks, I also have gluten-free cereal (plain, no milk), carrots, dried fruit, or nuts. Apples with peanut butter is good too. ;-)

Guest cassidy
Guest cassidy
Posted

I had read that the apple and cinnamon rice cakes were the only ones that were ok, so I tried them. I got really bad gas from them. So, I tried them again just to make sure the gas came from the rice cakes, and it did, so I haven't had them since. For some reason, I really love rice cakes. My favorite snack now is Back to Nature White Cheddar Rice Crackers.

jaten Enthusiast
jaten
Posted

I eat rice cakes and like them. I like Mother's Rice Cakes (they are a Quaker product) The only ones I've tried are the plain, salted variety. Good with whatever I put on them and can eat them plain. I am super sensitive and these have never caused a problem.

I keep them tucked in the console of my car and stashed in a desk drawer at work, etc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Thanks for letting us know that they are not gluten free. I used to eat them a lot, I don't anymore though.
4getgluten Rookie
4getgluten
Posted

The only rice cakes I eat are Lundberg's Honey Nut. I keep them at work for a snack. They're not bad w/ peanut butter.

skinnyminny Enthusiast
skinnyminny
Posted

I just ate like half a bag of the apple cinnamion rice cakes from Quaker are they not gluten free?? I sure Hope SO!

gymnastjlf Enthusiast
gymnastjlf
Posted

I know a lot of people don't eat Quaker rice cakes because of CC issues, but I've been eating them without a problem (the plain ones at least). Looking at the ingredients for some of their flavored products, I think they should be gluten-free as well. Is this true?

Apple Cinnamon Rice Cakes:

WHOLE GRAIN BROWN RICE, SUGAR, FRUCTOSE, MALTODEXTRIN, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, CINNAMON. MAY CONTAIN TRACES OF PEANUTS.

White Cheddar Rice Cakes:

INGREDIENTS: WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS EGG INGREDIENTS), BUTTERMILK, BUTTER, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS OR CANOLA OIL, WHEY, CORN SYRUP SOLIDS, BUTTERMILK FAT, LACTIC ACID, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MODIFIED FOOD STARCH, CITRIC ACID, ONION POWDER. CONTAINS MILK AND EGG INGREDIENTS.

Ranch Quakes Rice Cakes:

RICE FLOUR, CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, SALT, BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, TOMATO POWDER, ONION POWDER, DEXTROSE MONOHYDRATE, MONOSODIUM GLUTAMATE, WHEY, GARLIC POWDER, CORN MEAL, SUGAR, CITRIC ACID, MALTODEXTRIN, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, FOOD STARCH - MODIFIED, SPICE, DISODIUM PHOSPHATE, VINEGAR, NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE. CONTAINS MILK AND SOY INGREDIENTS.

White Cheddar Soy Crisps:

INGREDIENTS: LOW FAT SOY FLOUR, RICE FLOUR, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS SOY AND MILK INGREDIENTS.

Thanks!

penguin Community Regular
penguin
Posted

I think Quaker just uses that blanket statement to cover their butts <_<

I eat the lundberg ones, anyway. They are way yummier :D

gointribal Enthusiast
gointribal
Posted

I eat Quaker rice cakes all the time and I havn't had a problem...now I'm worried :(

e&j0304 Enthusiast
e&j0304
Posted

ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Rachel--24 Collaborator
Rachel--24
Posted
ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Its an issue of CC only.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

      I do believe that people are under so much pressure up have a sleeping pattern , with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same at night many times so I hope I live into my nineties also , I have found one thing...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference. Thiamine HCl uses special thiamine transporters to get inside cells. I take it myself. Tryptophan will help heal the intestines. Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner. I take mine with magnesium before bedtime...
    3. Known1
      - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago. As a 51 year old male, I now take a couple of different gluten free vitamins. I have not noticed any reaction to either of these items. Both were purchased from Amazon. 1. Nature Made Multivitamin For Him with No Iron 2. Gade Nutrition Organic Quercetin...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    5. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748
    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nanny marley
      Insomnia help

      By nanny marley · Posted

      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Known1 · Posted

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.