Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Breads

CMCM

Recommended Posts

CMCM Rising Star
CMCM
Posted

I was looking at Kinnikinnick's website and thety have a lot of different breads....can anyone recommend any particular ones, especially among the various white and brown breads (not flavored ones).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

I buy the white Italian tapioca rice bread. I also buy the raisen bread for french toast and feed that to the whole family (the gluten eaters :lol: ). I love their cinnamon rolls. It is a flat charge of $10 for shipping up to $200 purchase. So, I try to have plenty of freezer space when I order. I also buy the hot dog buns, but I personally do not like the hamburger buns. I am sure others will also respond as this is a favorite brand among many on this forum.

Guest nini
Guest nini
Posted

my daughter and I both love the Italian White Tapioca Rice Bread... it's the closest thing we've found to real bread. It DOES need to be either toasted or warmed in the microwave before using though.

I also like the cinnamon rasin bread. I make french toast with it or toast it and top it with cream cheese.

We also like the sesame bagels and the cinnamon raisin bagels, the cinnamon buns and the blueberry muffins.

key Contributor
key
Posted

I love their mini pizza crusts, very easy and tasty! Also love their english muffins, I cut them into thirds, because I think they toast better that way. Their white sandwich bread is great for grill cheese sandwiches.

Monica

lonewolf Collaborator
lonewolf
Posted

All I can say is DON'T try the Robin's brown rice bread. Major yuck!

Claire Collaborator
Claire
Posted

I use the yeast free tapioca white bread from Kinickinick. I do not care for it unless it is toasted. I toast it frozen and it is very good. It is hard enough to find even tolerable gluten-free bread but to find a yeast free bread that is any good is all but impossible. These are usually as heavy as bricks - not to mention tastless.

I think they also make a yeast free gluten-free rice bread. I haven't tried that. Claire

debmidge Rising Star
debmidge
Posted

Yes on the Italian White Tapocia bread, it's my substitute bread for when my husband runs out of the gluten-free Pantry bread that I make for him. Kinni's hamburger buns are excellent. When we have hamburgers, once a week, we both have that as the bun. They freeze well and are shipped extrememely quickly. As a matter of fact, I am expecting my shipment today (they use UPS here in states, but they are in Canada)/

Some health food stores carry their stuff too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Ditto on White Italian Tapioca :P

Becky6 Enthusiast
Becky6
Posted

I love the sunflower flax seed bread! It is soooo good! I also like the many wonders brown rice bread! I have not tried the Itallian yet. I was always a fan of the multigrain filled with stuff bread!

Felidae Enthusiast
Felidae
Posted

I personally don't like their breads. However, they have great pizza crusts and cookies.

elonwy Enthusiast
elonwy
Posted

I like the white tapioca, I LOVE thier english muffins, and thier hamburger buns are pretty good too.

I made buffallo burgers the other day and served both mine and my bf's on thier hamburger buns and he liked them as well, which is always a victory.

Elonwy

StrongerToday Enthusiast
StrongerToday
Posted

I love the white sandwich bread and the Tapioca Itallian too. Don't forget the chocolate donuts and K-Toos!

gf4life Enthusiast
gf4life
Posted

We use the White Sandwich bread for sandwiches, french toast, grilled cheese, etc. We also LOVE the english muffins. I guess I am going to have to try the Italian White Tapioca bread, it is getting such good reiviews here... we also get the pizza crust, chocolate dipped and cinnamon sugar donuts, bagels, sunflower flaxseed bread, cheese tapioca rice bread, raisin tapioca rice bread, Chocolate K-toos (oreo type cookies that REALLY are like oreos!), Vanilla K-toos, angel food cake mix, bread and bun mix, and pancake mix. I buy as close to the $200 limit on every order!

Janine Newbie
Janine
Posted

I just tried the Kinnikinnick Many Wonders Multigrain Rice Bread for the first time tonight and thought it was fabulous! I took two frozen slices and toasted them just a little and ate them with butter and honey. What a wonderful treat!!! I am lucky to have just found a new local store that carries their breads (Ligonberries Market, Vancouver Washington). I am too delighted! :lol:

--Janine

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lotte18
      - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      I feel the same way. Looks like the research is being done in Switzerland. Thank you Scott for keeping us updated on the research!
    2. knitty kitty
      - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease. It will not show if you have active Celiac disease. Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies. The...
    3. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    4. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    5. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748
    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.