Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cooked Or Raw Onions


Lisa

Recommended Posts

Lisa Mentor

We just had hamburgers with cooked onions and boy was that a bad choice.

Even, Pre-D, I had a gasious problem with them, but now it is much worse. I guess I need to learn, by now.

Anyone ever react to simple onions.

Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minibabe Contributor

I love them, but they dont love me <_<

jkmunchkin Rising Star

I don't think I've had any problems with onions, but roasted red peppers... now we're not friends.

Canadian Karen Community Regular

I don't have a problem with onions. Now mushrooms are a different story.

Anyone have a food come out looking EXACTLY the same as the way it did when it went in? :o

Karen

Lisa Mentor

Well, I will check the portobella's in the morning. Onions always look the same and reak havoc on their way through.

(PM - love the dress, passed it on the the mistress of cer).

Hope you feel better, glad to have you back. We need your spit and fire. :D:D

elonwy Enthusiast

I have a friend who's non-celiac. Onions give her migraines. She can do shallots and garlic but no onions.

Elonwy

jnifred Explorer

no can do onions here too......love 'em but they do not love me back and re-hydrated are the worst.....oooohhhhh nasty :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Anyone have a food come out looking EXACTLY the same as the way it did when it went in? :o

Karen

Oh yes...corn!! I mean you would think I didn't even chew the damn thing. Sometimes lettuce, but that is hit or miss, and it's usually atleast shredded on the way out. LOL!

Lisa Mentor

Alright, I have to confess. Onions do do nasty things to me. But after I went into the living room where hubby was watching tv, I asked him if I night eat. He said what in the world are you talking about.

After I went to the bathroom with nausia and bad cramping, I had the big D. I knew that onions were the culprit. But, very stange thing in the lou, ripply edged things floating. Now, I'm used to things floating, but this was not normal.

He had cut his finger, and covered it up with some sort of clear tape. Upon showering, he took it off and put it in the lou.

After being gluten this weekend, I though I had ingested plastics, or night eating. Holy Cow, I was freekin out. End of story..............but onions are really bad for me. Glad plastics are not on my diet. :blink:

Canadian Karen Community Regular

:lol::lol::lol::lol:

That is hilarious, Lisa!!!!

Hugs.

Karen

debmidge Rising Star

My husband will eat very overcooked carrots (from can) and they can be seen the next morning in the poop. This has also happened to him - drank carrot juice and next morn had orangey stool. Also happened to him when he ate very red colored frosting from cake and next morn had redden colored stool-more like a deep rosey pink. This could possibly happen with other fruits/veggies but he won't try them to see.

He can't digest onions raw or otherwise. Not even onion or garlic powdered. too much intestinal upset from it.

Canadian Karen Community Regular

Hey Debmidge! How goes it??? :)

Same thing happens here, not only with me, but with the kids. Whenever the kids drink blue KoolAid, guess what colour the BMs are the next day? A nice blue/green hue....... LOL!

Hugs!

Karen

kabowman Explorer

My husband has the same problem with onions. Now we only use sweet onions for everything and he eats them fine with almost every meal (because I LOVE onions and garlic). He has learned that he cannot eat anything with onions or onion powder away from home because they use the cheap onions.

Sweet onions are less acidic and don't bother the tummy. No more smelling up the entire upstairs, no more camping in the bathroom unless he eats them out.

He has similar problems with tomatoes so we stick with the yellows most of the time for the same reason.

Try the sweet and see if that helps...

debbiewil Rookie
Oh yes...corn!! I mean you would think I didn't even chew the damn thing. Sometimes lettuce, but that is hit or miss, and it's usually atleast shredded on the way out. LOL!

Corn for me too. And that's probably been for twenty-thirty years.

Debbie

jerseyangel Proficient

Ditto on the corn--and spinach! I don't have trouble with onions as long as they're well cooked.

Canadian Karen Community Regular

:lol:

If the newbies need any more proof that we will discuss just about ANYTHING, all they need to do is check out this thread!!!!

Karen

jerseyangel Proficient
:lol::lol::lol: Full disclosure here! :D
wolfie Enthusiast

No onions for me either. They kill me! Raw are the worst, especially the red ones. I once ate a tiny piece of a red onion and had such bad cramping and D that I almost went to the hospital! I won't even eat them cooked. I can't do garlic either. Powders of both are out too. I eat very bland food here! LOL!

ianm Apprentice

No onions here either. The EPA has to evacuate the neighborhood. Good thing that doesn't happen with Altoids. No where else but Celiac.com can we discuss these things.

jerseyangel Proficient
No onions here either. The EPA has to evacuate the neighborhood.

I was laughing so hard, I hit the wrong key and almost had to start another topic! :lol:

Canadian Karen Community Regular
Good thing that doesn't happen with Altoids.

Ouch! Now THAT would burn! :o

Oh well, it could replace Preparation "H" Cooling Gel in a pinch! :lol:

Karen

Guest Viola
Alright, I have to confess. Onions do do nasty things to me. But after I went into the living room where hubby was watching tv, I asked him if I night eat. He said what in the world are you talking about.

After I went to the bathroom with nausia and bad cramping, I had the big D. I knew that onions were the culprit. But, very stange thing in the lou, ripply edged things floating. Now, I'm used to things floating, but this was not normal.

He had cut his finger, and covered it up with some sort of clear tape. Upon showering, he took it off and put it in the lou.

After being gluten this weekend, I though I had ingested plastics, or night eating. Holy Cow, I was freekin out. End of story..............but onions are really bad for me. Glad plastics are not on my diet. :blink:

:lol::lol::lol:

Thanks Lisa, needed a good laugh :lol:

I love onions, but never eat them if I'm going out or having anyone in. They don't give me D, but rather a very powerful ... shall I say 'skunk' effect.

Rae Apprentice

Yeah guys,,,I love onions- but they bloat up my stomach,,,same with garlic. As for the poo,, I see spinach, red peppers, corn- yes my poo is very colorful. These convos are great- to know I can talk about poo with people I never met before...the world is great!

-renee

Guest Robbin

Poo is a very important topic to us here. I can usually tell what I had for dinner the night before. Hope that stops soon. I asked my husband once, before I was gluten-free if he could tell what foods he ate from the poo and he said he never found poo in the toilet so interesting that he actually STUDIED it.! I told him he just took his healthy poo too much for granted. You spend as much time on the throne as some of us have, you can't help but study it! :blink: Oh, yeah, forgot the thread... Onions are the worst. Any way, shape, or form!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.