Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite...

AmandaD

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

Anyone recommend their absolute favorite brand of coffee?

I'm getting bored with Folgers :o)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Sorry, can't really recommend any. When I feel like a coffee, I run to my nearest Tim Hortons! Best coffee on the planet!

Hugs.

Karen

wolfie Enthusiast
wolfie
Posted

I like Millstone (can get at Walmart). They have lots of flavors to choose from and they are all gluten-free! :) I am drinking hazelnut cream now. :) The raspberries & cream is really yummy too!

plantime Contributor
plantime
Posted

Coffee-bleh! Love the smell, hate the taste! :D

Jnkmnky Collaborator
Jnkmnky
Posted

Mc Donald's new coffee is really good. I've been going through the drive through early in the morning lately.

francelajoie Explorer
francelajoie
Posted

I buy coffee from a local place. They grind their beans right there.

It's called Armeno coffee roasters. Expensive but worth it.

Starbucks is good when you want the pre-brewed stuff.

jerseyangel Proficient
jerseyangel
Posted
Coffee-bleh! Love the smell, hate the taste! :D

:D That's how I feel about it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kasey'sMom Enthusiast
Kasey'sMom
Posted

We like Cafe Alutra, organic coffee. I just called the other day and confirmed that all their coffees are gluten-free. :)

Jnkmnky Collaborator
Jnkmnky
Posted

I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

francelajoie Explorer
francelajoie
Posted
I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

Have you tried different flavors? They are really strong compared to a Dunkin's coffee. I like the Sulawesi

one myself. It is full of flavor. I like it black. For me...the stronger the better. If you want something a little lighter, the "LightNote" blend is also very good.

penguin Community Regular
penguin
Posted

I tend to like community coffee, if nothing else because I'm supporting louisiana in the process. It's also darn good coffee! The chickory adds another dimension of flavor. It's hard to find outside the south, though. You can order it online, also. Open Original Shared Link

jaten Enthusiast
jaten
Posted

Community Coffee - Between Roast is my favorite everyday coffee. I also like Millstone, but tend to keep them for lazy wknd mornings. I like Starbuck's, but only regular, black coffee. I don't care for their other drinks.

I can't believe we have so many non-coffee drinkers here!!

Lauren M Explorer
Lauren M
Posted

I don't care for Starbucks either. Their lattes, etc. are good, but I don't like their regular coffee at all (too bitter), and regular coffee is what I'm normally in the mood for.

My favorite is Green Mountain coffee. All of their coffee, even the flavored ones, are gluten-free! They have flavors like "french toast," "dark chocolate raspberry," "cinnamon roll," and more. Mmmm, I'm a coffee lover!

- Lauren

gf4life Enthusiast
gf4life
Posted

My new favorite is this coffee that my pastor brought back for me from a mission trip to Brazil. I forget the name, something about Three Hearts, had a yellow package...I am going to have to ask his son (who is in Brazil for at least 1 year) to send me some when I run out! The label is in Portugese (sp?) but "Nao Contem Gluten" on the label was pretty clear to me! I was so excited when I saw it. Of course Brazil is home to Chebe bread, too. My pastor said he brought back this bread mix and was going to make it and serve it at church. I though for sure I couldn't have it and it was Chebe bread! It was a different brand, but made from the exact same ingredients. It was neat to be able to eat it along with every one else at church. That almost NEVER happens.

They seem to be pretty gluten conscious in Brazil. Might be a nice place to go on a vacation... :D

I don't get Starbucks hot coffee either, only the Frappacinos. I think their coffee is too strong. I like mine on the weak side.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.